What’s in Our Garden?

This is a post I originally came up with last fall, but it was too late in the growing season to make sense. This post is going to be regularly updated to share what we’re currently growing. It’ll be a way to keep everyone in the know with what’s currently in the garden and containers.

Beans

Our beans are being grown in two sections of our property. We have the majority of them growing in the ground in one of our garden beds alongside our corn. These are our bush-habit beans, so they won’t grow too tall and don’t have to be trellised. They’re growing along the perimeter of the bed, alongside the fence. The 7 varieties we’re growing here are Cranberry (shelling), Missouri Bill (shelling), Black Turtle (shelling), Maxibel Hericort Vert (snap), Blue Lake 274 (snap), Beurre de Rocquen (snap), and Cherokee Wax (snap). All of our bush beans have germinated, with the majority of the plants about 2 inches tall. These were planted close together and shouldn’t need to be thinned. Update: As of mid-July, all of our beans are doing very well. They’re all about 18 inches tall, have flowers, and small beans growing.

We also have 3 pole beans growing elsewhere on the property in the trellising containers that I built. These are located alongside our garage and by our potatoes. Update: Of the pole beans we planted, only the Iroquois Skunk pole beans have grown. The other varieties failed to germinate, so we replaced those with the Skunk pole beans. The first planter has done very well and has a lot of beans growing on the vines.

Corn

We enjoyed growing corn so much last year that we wanted to expand upon the 3 varieties we planted, which we did by buying 9 varieties for this year’s garden. As mentioned above, our corn is growing in the same bed as the beans, which was intentional since they are companion crops and are two-thirds of what the Native Americans called the Three Sisters, along with squash. In the right circumstances, corn stalks can be used as the pole that beans will climb, eliminating the need for a trellis system.

The 9 varieties are Hopi Blue (flint), Painted Mountain (flint), Northern Lights (flint), Country Gentleman (sweet), Luther Hill (sweet), Stowell’s Evergreen (sweet), Sweet Iroquois Black Mexican (sweet), Hjeirleid Blue (sweet), and Bear Paw (popcorn). Of these, we grew the Hopi Blue and Sweet Iroquois Black Mexican last year. Everything else is new to us. We’ve also never grown popcorn before, so that’ll be exciting.

Update: After starting with full rows of flint, popcorn, and dent corn and half rows of sweet corn, all the varieties now have full rows. Germination went pretty well even though oppressive heat and excessive rain occurred not long after the second sowing occurred. The corn has a wide range of heights, from ankle height for the newest plants to 6 feet tall for the flint corn we planted first. There are multiple varieties that are in tassel and putting on ears to the point where silk is showing.

Cucumbers

We’re only growing 2 varieties of cucumbers this year. One is called Bushy, and it’s a non-vining variety that produces cucumbers that can be used for slicing or pickling. I started 4 of these inside and transplanted them into our garden. Of the 4 plants, 3 are still alive and have sprawled much more than I thought they would based on their name. Update: We have had a lot of blossoms and many small cucumbers, with the largest being roughly 5 inches long. We should be able to pick them soon.

The other variety is the Mexican Sour Gherkin, also known as the Mouse Melon cucumber. These put out vines and need to be trellised. The cucumbers are small, roughly the size of a golf ball, and look like baby watermelons. We’re growing these in one of the planters I built from the Ikea chair. I started the first batch of these inside and transplanted them. Unfortunately, they didn’t transplant successfully, so I had to restart them by direct sowing. They have yet to germinate. Update: These never germinated.

Eggplant

We greatly enjoyed growing and eating eggplant last year. We bought an Asian variety from our local greenhouse and enjoyed slicing and roasting them all summer. This year, we again opted to buy 2 starts from the greenhouse over seeds. They were a couple of inches tall when purchased and have grown since being transplanted into the garden, but they aren’t looking the healthiest. Some of the leaves turned brown at first, which I think is the result of a watering issue (Too much or too little? Who knows?). We also had some small flying bugs that were causing damage, but I think these have been addressed with Sevin spray. Update: The plants are about 15 inches tall but have yet to flower. Last year, I think I remember the plants flowering and putting on fruit earlier than this, but the plants look healthy now. At one point, I was convinced the plants were dying, but they look very healthy now.

Leeks

I don’t understand how to grow onion-adjacent vegetables. I’ve never tried to grow bulb onions, but I’ve never been able to get spring onions to reach maturity so that they can be harvested. They start out looking great and eventually die off. This year, we passed over onions in favor of leeks, but it looks like it could be the same result. I started 12 cells of them inside and transplanted them when they were 3 inches tall. Update: I believe that the transplanted leeks died. However, in a stunning turn of events, the seeds that I planted have germinated and have greens on them 10 inches long. I’m still unsure if we’ll get a full-size leek out of it, but I’m really excited by the progress so far.

Melons

Pennsylvania isn’t the first state that comes to mind when you think of growing melons, but we had decent success last year with them. We grew heirloom varieties that weren’t native to the region. They also weren’t bred for cool climates, yet we still harvested a half-dozen or so fruit. This year, we focused on varieties that were bred to have success in cool areas. They are Cream of Saskatchewan, Montreal Market, and Pride of Wisconsin. We are growing 4 of each, and all were directly sown into the garden bed.

Update: I believe that 9 of the 12 plants remain and are having success to varying degrees. A few plants have vined out and have small, ping-pong ball-sized fruits on them.

Molokhia

I also struggle to grow greens. I’ve never been able to successfully grow lettuce. Last year, we grew mustard greens with some success, but they quickly got out of control. Molokhia is the only green we’re growing this year. It’s a vegetable that is popular in Middle Eastern and African cuisines and is also known as Egyptian Spinach. Molokhia plants enjoy hot weather, so I started the seeds inside to give them a head start. They germinated well, and I was able to transplant 6 plants; however, in the first days after being transplanted, they began not looking so great and have since died. I directly sowed another line of seeds, which have germinated, but it’s still too early to know if they’ll succeed.

Update: The tallest of our Molokhia plants are 6 to 7 inches tall. Because this is the first year we’ve grown it, we’re a little unsure how things will progress until we harvest some of the leaves. What we do know is that it should be harvested when the plant is 12 inches tall.

Peas

We grew one type of peas last year. They were a snap variety, which I love to eat. They were successful in that we harvested some pods, but we didn’t get the yield I was hoping for. That was largely because I planted them when I was feeling overwhelmed by all the other plants and didn’t give them the attention they deserved. This year, we’re growing 3 varieties: Green Arrow (shelling), Sugar Ann (snap), and Oregon Sugar Pod (snow). I was more careful with organizing the rows of peas this year than I was last year, and it’s going to pay off as the plants grow.

Update: We have rows of each pea variety growing, with the majority of the plants roughly 10 inches tall. They’re also putting on blossoms. I think we’ll get some pods to develop, but I wonder if they were planted too late due to weather.

Peppers

Peppers were another vegetable we had issues with last year. I started seeds and we bought starts, but none of the plants ever produced a mature pepper. Peppers can be tough to grow, and I don’t believe I was ready to correctly handle them last year. This year, we bought 4 varieties: Gochugarju (hot), Jaluv an Attitude (hot), Habanero (hot), and Takii’s New Ace (sweet bell). We bought the Takii’s New Ace largely because it can produce mature fruit quicker than other varieties, which is important in northern states where it can take until June to regularly get above 70 degrees. I also started a lot of cells for each variety and was intentional with developing a good root nest before transplanting.

Update: Peppers remain the most problematic vegetable for me to grow. There are still a few plants in the garden, but the others have died. We have a couple of fruits developing on a gochugaru plant, but I was hoping for more success with them this year. We still have the 4 plants that I started in the basement still growing in containers, and they’re looking good. I’m unsure if I’ll transplant them into the garden bed or to another container at this point.

Potatoes

I recently wrote in-depth about how we’re growing our potatoes in bags this year and how well it’s going. If you didn’t read that post, I recommend checking it out. We’re growing 4 potato varieties this year: Red Norland (early season), Adirondack Blue (midseason), German Butterball (late season), and Magic Molly (late season). They’re all doing very well.

We split each of the 4 varieties into 5 grow bags for a total of 20, and they’ve all needed to be hilled with dirt to the point where we won’t be adding any more dirt to the bags. Within a few days of planting, some of the plants began poking through the soil. We were adding more dirt on a daily basis for a while until we decided to buy enough dirt to top off all of the bags in early June. I am shocked with how well and quickly they’ve grown. Still, we’ve had several of the bags begin to show plants poking through the soil, so we’re seeing a lot of growth and may only be a month away from harvesting our first potatoes. From here on out, we’ll only have to water the bags, monitor them for weeds, and wait for the plants to flower and die off.

Update: Our potatoes continue to be the most productive and successful vegetable. All of our bags have plants growing, with the majority of them completely full. The most successful bags have plants that are 18 inches above the top of the bag and are starting to put on flowers.

Pumpkins

We loved growing pumpkins last year and had a lot of success with them despite not knowing what we were doing. We harvested 3 of them, making pumpkin pie with them for Thanksgiving. They made the most delicious pumpkin pie we’ve ever had. We would have been able to harvest more of them had deer not broken through our fence and ate some of the pumpkins.

This year, we’re only growing 2 varieties—Winter Luxury and New England Sugar Pie, which grew last year. We’re being really intentional with how we’re growing our pumpkins this year, with 5 hills built for each variety. Weirdly, only 1 plant of each variety has germinated so far, and we’re going to re-sow seeds. Update: After re-sowing the seeds, all 10 of the hills germinated. All of the plants currently have flowers, with one plant vining out and beginning to grow fruit.

Squash (Summer)

We are growing a ton of summer squash with 7 varieties: Black Beauty (Zucchini), Costata Romanesca (Zucchini), Early Summer Crookneck (Yellow Squash), Lebanese White (Zucchini), Ronde de Nice (Zucchini/Scallop hybrid), White Scallop (Patty Pan), and Yellow Crookneck (Yellow Squash). We love squash, if you couldn’t tell.

Costata Romanesca, Black Beauty, Ronde de Nice, zucchini — Costata Romanesca, Black Beauty, and Ronde de Nice summer squash

We directly sowed 5 of each variety, and all have germinated. Update: Our squash has taken off like crazy, and we’ve harvested multiple fruits: 1 Black Beauty zucchini, 2 Costata Romanesca zucchini, and 1 Ronde de Nice squash. We have more that are close to being picked and several baby yellow Crooknecks growing.

Squash (Winter)

We’re also growing 3 varieties of winter squash: Burpee’s Butterbush (Butternut), Turks Turban (Gourd), and Burgess Buttercup (Buttercup). We started 3 of each variety directly in the garden, and then our neighbor gave us 5 more buttercup starts. Three of the starts didn’t make it, but I replaced them with seeds from our stash, giving us 14 winter squash plants, assuming everything germinates. Update: After re-sowing the winter squash seeds, we had successful germination. Unfortunately, the buttercup squash our neighbor gave us aren’t doing too well; however, the seeds I planted have grown into healthy-looking plants.

Tomatoes

We’re growing a ton of tomatoes this year, so buckle up. After growing some rare and colorful varieties last year, we returned to growing all red tomatoes. The varieties are Aichi First (Slicing), Early Cherry (Cherry), Heinz (Paste), Korean Long (Paste), Large Red (Slicing), Little Bing (Cherry), Martino’s Roma (Paste), Mountaineer Pride (Slicing), Sub Arctic Plenty (Slicing), and Umpqua Beauty (Slicing). I don’t remember the exact number, but I think I started 6 cells of each variety and transplanted a total of 20 or so plants. Not all have survived, but we probably have around 16 plants, with 13 of them in the garden and 3 Little Bing plants in a planter. Immediately after transplanting our starts, I started more Heinz, Early Cherry, and Aichi First seeds, which have since germinated.

Update: Our tomato plants have put me through the wringer this year. They started out perfectly, but then an issue with grass growing in the garden bed combined with me forgetting to trim leaves on the plants led to them looking sickly. That was followed by torrential rainstorms that yielded 3.5 inches of rain in less than 12 hours. Since then, we’ve had warm weather and more consistent precipitation, which has salvaged the majority of the plants. We have lots of blossoms and small fruits growing on the plants. Our most successful variety has been the Little Bing, which is being grown in a planter. It looks healthy and has dozens of small tomatoes on it.

July 16, 2026 0

Weekly Garden Update #5 – First Harvest, Leeks, Rabbits & Deer

In this week’s garden update, we harvested our first vegetable from the garden, our leeks are actually growing, and we are having an issue with rabbits and deer. Plus, our tomatoes are managing to hold on. Let’s dive in.

Harvesting the First Zucchini

We are growing a ton of squash this summer, and the plants are taking off. The first variety to produce fruit is the Costata Romanesca, an Italian heirloom zucchini. The fruit is striped, lighter green than a typical Black Beauty zucchini, and huge. We harvested ours at 12 inches, and it was as thick as my forearm. We ate it the evening we picked it, and it was delicious.

Our favorite way to eat summer squash is to chunk it, drizzle oil over it, season it with Season All, and roast it in the oven until the skin is a little crispy and the “meat” is tender. It had a lot more flavor than the standard green zucchini. It was even more flavorful than the White Scallop patty pan squash we grew last year, which had been our favorite type of squash. We will certainly be growing this variety again in the future.

Our Leeks Are (Surprisingly) Growing

I started leeks this spring because I really want to successfully grow onions one of these years. I started leeks inside and directly sowed some in the garden. The leeks that I transplanted died pretty quickly, and while I saw that the seeds germinated in the garden, I had low expectations for them given the excess rain we had and stopped checking on them. This past weekend, however, I noticed what looked like onions in the garden bed. Sure enough, the leeks are still growing and are pretty tall (about 12 inches). I still don’t know if they’ll be able to develop bulbs below the soil surface, but I’m really excited that they’re still growing.

Issues With Deer and Rabbits

In spite of the Irish Spring and disposable baking trays, we’re still having issues with deer and rabbits getting into one of our garden beds. I’ll start with the deer. While we haven’t seen the deer, we have seen hoof prints in the soil that have appeared since the fence went up. I think it’s only one deer based on the number of hoof prints, and thankfully, it doesn’t look like it’s done any damage, but the fact that it’s the bed where we’re growing corn is concerning. I knew that our fence only being four feet tall could be problematic, but because we planted the corn inside a border of bean plants, I thought perhaps it would keep deer away. If you’ve been a reader of the blog since last summer, you’ll remember that we had deer destroy our fence and eat corn that was on the verge of being picked. Before the corn puts on ears, we need to address the issue. Our neighbor suggested adding a string or something small, about two feet above the fence. Anything that can deter them from jumping over the fence would likely succeed.

Rabbits have been even more difficult. There have been several times this summer where we’ll walk off our back porch and see one or two rabbits hopping through the same garden bed that the deer is getting into. Unfortunately, the rabbits are simply chewing through the fence to gain access, and once they’ve breached security, they’re finding the corn stalks irresistible. However, they quickly learn that they don’t like the corn stalks and don’t eat them. They only chew them enough to knock them over. It’s quite annoying, but the rabbits are so cute that it’s hard to actually be mad. Getting them out of the garden is quite an ordeal, though. It usually requires Magz and me to both go into the bed, keep the gate open, and calmly guide them toward the opening. Sometimes, they try to run into the fence, which isn’t rigid, thankfully, so they don’t get hurt. To address this, we’ve started zip-tying scraps of pressure-treated lumber across the opening they bit into the fence.

Tomato Plants Are (Mostly) Holding On

Last week, I wrote about how sad our tomato plants have been looking since we received a torrential rainstorm on July 5. All of the plants were drooping, the leaves were wilted, and they looked unhealthy in general. In the days that have passed, the majority of those plants have made drastic improvements, putting on more blossoms and fruit and looking stronger. There are still two plants that look unhealthy and may not survive, but that’s an incredible blessing compared to where we were last week at this time.

Up Next

We’re going to continue to harvest summer squash as they ripen, which I’ll report on next week. We also have some beans that will be ready to pick as well as our first cucumbers. How are your gardens doing? Happy gardening.

July 13, 2026 0

An Array of Vegetable Blossoms

I wanted to share the beauty of vegetable blossoms in the garden. It’s fun to see how unique each vegetable’s blossom is.

Iroquois Skunk Pole Beans — Iroquois Skunk Pole Bean blossoms

costata romanesca zucchini, zucchini — Iroquois Skunk Pole Bean blossoms

Maxibel Hericort Vert beans, beans, blossoms — Maxibel Hericort Vert bean blossoms

Little Bing tomatoes, tomatoes, blossoms — Little Bing tomato blossoms

pea blossom, peas, blossoms — Little Bing tomato blossoms

A single Nasturtium flower that overwintered in our garden.

July 10, 2026 0

Weekly Garden Update #4 – Continued Tomato Problems, Blossoms Galore, and Zucchini

In this week’s update, I go over a very helpful comment I received about how to fix a tomato problem we were having. I also highlight some of the incredible progress we’re seeing in the garden, including zucchinis that are close to being ready for harvest.

Tomato Issues

Last week, I wrote about a problem we were having with a single tomato plant in our garden. This plant was clearly dying even though all the surrounding plants were healthy. A wonderful reader commented on the post to say that it was likely a fungus that was the result of the tomato’s leaves touching wet grass. I knew this and addressed it last year but had forgotten to take care of it prior to receiving the comment. On Saturday, I went out and addressed the tomatoes by trimming some of the branches that weren’t producing fruit and were low enough to touch the grass. I then staked the tomatoes to hold them upright and removed the grass growing below them. They immediately looked more maintained and healthier; however, unfortunately, it may have been too late, or there’s a larger issue at hand.

It rained a lot on July 4th and 5th. Our rain gauge, which I had emptied on the morning of July 5th, showed 3.25 inches on July 6th. I know that rain gauges aren’t always the most accurate, but it’s safe to say that we received a ton of rain. Yesterday, the majority of the plants I trimmed looked stressed. The leaves were drooping, and the stems appeared to have no strength to hold themselves upright. What’s really weird is that another tomato plant in the same bed looks fine. Also, the rogue plants that are growing in another bed are looking healthy. It’s weird because if there was a fungal issue, I think it would affect all plants in the same bed. I’m also now questioning the need to rotate vegetables if our tomatoes were successful last year in another bed even though the same grass issues were present. I don’t have a lot of hope that the tomato plants are going to survive, but this morning, they did look healthier than they did last night, so it could be that the soil needs to drain and that they were simply overwatered. It would be amazing if that were the case.

So Many Blossoms

We have so many blossoms on our plants, and it feels like it happened all at once. Like one evening they weren’t there, and the next morning they were. It’s happening on our squash, cucumber, bean, melon, and tomato plants. We’ve had cucumber blossoms and baby cucumbers for a few days now, and the Costata Romanesca zucchini plants have had blossoms for a bit. But the other zucchinis, beans, tomatoes, and melons are all more recent.

gochugaru pepper, peppers — Gochugaru pepper blossom

This time of the year is amazing for gardening. It feels like things are changing all the time and that there’s something new to look at every time you go into the garden. One of my favorite things is noticing the difference between the varieties of a vegetable. For example, our Montreal Market melon blossoms are different from the Pride of Wisconsin blossoms. I’m taking pictures of the different varieties to share in an upcoming post.

Zucchini

The most exciting garden development has been the appearance and growth of two Costata Romanesca zucchinis. Late last week, we noticed that one of the plants was putting fruit on, with two of them reaching finger length. When we looked last night, one zucchini was roughly six inches long, and the other was four inches long.

Unlike other zucchinis, though, this variety shouldn’t be picked until it reaches 12 inches. We may be able to pick the first one at the end of this week, which is so exciting. Take a look at how beautiful these zucchinis are.

Up Next

I think the biggest thing we’ll be monitoring this week is the health of our tomatoes. Will they survive or die? We’re also looking forward to harvesting the first vegetables this week. Lastly, we’re still seeing evidence that deer are getting into the garden bed where our corn is growing. I have a rough idea of how to get the fence higher, but we’ll see if it works. Happy gardening!

July 7, 2026 0

What’s Wrong With This Tomato Plant?

Our garden is doing very well this year. Our squash plants are thriving and putting on finger-length fruit, our tomatoes have a lot of blossoms, and our corn is up to my waist. In general, we are ecstatic with how much success we’re having. But this is a garden, so let’s be realistic: we’re not achieving perfection. And one example of where something is failing is this single tomato plant.

I took this picture last evening, and it’s pretty clear that the plant is going to die, but the thing I can’t figure out is why. I know that there is a lot of grass and other weeds growing around it. We’re in the process of remedying that with cardboard, but the grass is present around our other plants, and they’re thriving. It’s not the soil, moisture levels, nutrients, or amount of sun. This bed is full of tomato plants, and this is the only one that looks like this. For comparison’s sake, here’s the tomato plant that’s right beside it.

This tomato plant is the same variety and only planted about 18 inches from the dying one. It has healthy leaves, it’s standing upright without support, and it has blossoms on it. By all counts, it’s doing very well and will produce fruit. The majority of our tomato plants look just like this one. Side note: we’re going through a week-long heat wave, so the plants show signs of stress from the heat before the sun goes down. Besides that, though, they’re incredibly healthy with a lot of flowers. So, if everything is the same between the dying plant and this one that is thriving, what is the cause? I honestly don’t know, but if you have any theories, I would love to hear them, because I’m perplexed.

Actually, although I wish I knew the answer to what’s causing the plant to die, there is something so refreshing about gardening, with how you don’t always have solutions. Gardening is quite analog when almost everything in our world is digital. And even though there is a lot of science behind a successful garden, you also need to rely on your senses. Is a tomato plant’s leaves curled? Do they feel brittle? How firm is the zucchini? Does the soil feel moist when you place a finger in it? These are all things that research can’t give you straightforward answers to. Sure, books, blogs, and videos can describe how something should feel, look, or smell, but you have to experience it for yourself.

We were watching something on YouTube last night about the lack of silence in the world today, which is something I’ve expressed frustration over in recent years. The video included a clip of Fred Rogers from Mr. Rogers’ Neighborhood. In it, he said:

Our society is much more interested in information than wonder, in noise rather than silence…And I feel that we need a lot more wonder and a lot more silence in our lives.

With the explosion of data, social media, and the internet’s intrusion into our lives, the quote could easily be from 2026. But if you’re familiar with Fred Rogers, you’ll know that he passed away in 2003. That quote was actually from 1994 or 1997. Charlie Rose interviewed him twice, and I’m having some difficulty determining which interview this quote is from, but I believe it’s 1994. Either way, though, it was at least a couple of years before the Internet became a household norm and at least a decade before the first iPhone. He was concerned about the wave of information long before it reached its current level.

Gardening is great because you can escape the oppressive nature of technology and information. When you look up the cause of tomato leaf curl, you’ll get a lot of different answers. It could be too much water. It could be too little water. It could be too much sun. It could be not enough sun. A lack of nutrients could be the problem. It could be root rot. And then there are the endless number of pests it could be. Because gardening is an extension of nature, it feels like it’s beyond the realm of technology, and I think that’s what draws many of us to it. My job requires me to be on a computer on a daily basis, which I’ve accepted because it’s allowed us to buy a house and have a garden. But beyond that, I generally hate technology even though I’m guilty of doom scrolling on Reddit or picking up my phone because I’m bored. But nature and gardening allow us to escape that, if we choose to. It’s like John Muir said: “Into the woods I go, to lose my mind and find my soul.” I’ve seen woods replaced with forest, but I also think garden or nature work here. As a society, it seems that we’ve grown afraid of not knowing the answer to something, but that mindset causes us to lose all wonder and creativity. It leads to an absence of being motivated to discover the answer on our own.

To circle back to our dying tomato plant, I have no idea what caused it to die, but I’m sad about it. I’m also comfortable with not knowing the answer at this time. Plants are living creatures, just like humans and animals. Unfortunately, they get sick like we do, and sometimes we just don’t know the reason. But I’ll continue to hone my gardening skills so that this happens less over time, and if you have any ideas as to why it died, I’d love to hear them. I’m not interested in researching the answer and becoming overwhelmed by information, but I’m always up for a good conversation. And in the meantime, happy gardening!

July 3, 2026 4

2026 Weekly Garden Update #3 – Rogue Tomatoes, Blossoms, Slow Pepper Growth & More

In this week’s update, we’ve been noticing tomato plants popping up in a bed where we didn’t plant them this year. We’ve also had great growth in our cucumbers and intentionally planted tomatoes and now have blossoms on them. Still, one vegetable that isn’t growing as well as we’d like is pepper. But with a heat wave on the horizon, that may change this week. Finally, I expanded our trellises to accommodate the pole beans we’re growing. Let’s dive in.

Rogue Tomato Plants

Something pretty bizarre and funny is happening in our garden this year: we’ve had close to a dozen tomato plants germinate that we didn’t plant. The bed they’re appearing in is where we grew tomatoes last year; however, this year, we’re growing cucumbers, molokhia, and melons in it. I’m pretty certain what happened is that seeds germinated from tomatoes that fell off the plants last year, but it’s still pretty crazy. We had a really cold winter last year, so I’m surprised that the seeds survived. I also tilled the soil this spring, but that may have brought the seeds closer to the surface and helped with germination.

I know that we could have pulled them immediately, but for the most part, they aren’t growing in places where they’ll hinder the growth of our melons, molokhia, and cucumbers, so we’ve let them go. The funny part is not knowing what varieties they are. There appear to be at least three varieties, but until they grow more and start producing fruit, we won’t know what they are. At this point, we’re committed to letting them grow to maturity unless they start to affect the plants we planted this year. The best case is that we have extra tomatoes. The worst case is that they never produce fruit or we have to pull them. It’s a fun journey.

Plants Are Blossoming

Elsewhere in the garden, some of the plants we intentionally planted have started to put on blossoms. Three of our cucumber plants (the fourth one died) are flowering and have teeny-tiny cucumbers growing behind the flowers. Several of our tomato varieties have blossoms on them, including Large Red, Roma, Heinz, Sub Arctic Plenty, and Little Bing. Also, our first batch of Iroquois Skunk Pole beans is putting on flowers.

Squash plant — The first squash blossoms we’re seeing in our garden.

This is very exciting, because I don’t think there are many better things in life than a tomato eaten fresh off the plant. And because of how our pole beans are growing, we should be done harvesting beans from the first batch by the time the other two batches are reaching maturity. I think this is the part of gardening that’s the most fun.

Expanding Our Trellises

Because two of the final three batches of pole beans are starting to take off, I had to adapt and expand the trellises I built from old Ikea furniture. If you recall, these three planters were originally used for other things: Sour Mexican Gherkin cucumbers, Cherokee Trail of Tears beans, and Grandma Nellie’s Mushroom beans. None of these were successful, so I started Iroquois Skunk Pole beans in all three. These trellises have gotten weird.

On one of them, I took the other side from one of the Ikea chairs, cut it down, and used the curved pieces in opposite directions to get the height where it needed to be. I then used a scrap piece of lumber for stability, added a piece to hold the twine, and tied the twine.

Trellis, bean plants, Iroquois Skunk Pole Bean — The extension I added to the trellis I built. It’s a bit wonky, but it was made entirely from scraps.

For the other trellis, I attached two pieces of scrap lumber that was in our garage when we bought our house to the existing planter. That got it to the necessary height. I then used a couple of scraps to strengthen the trellis and tied the twine. Both are ready for the plants to climb.

Upcoming Heatwave

This week, a large portion of the Eastern United States, us included, is under some sort of a heat advisory. Starting tomorrow (Tuesday), through Friday, the high is supposed to be in the mid-to-upper 90s. This is both good and bad. It’s bad because when it’s that hot and humid, being outside isn’t fun. It’s good because our soil needs to dry out a bit, which will benefit our plants. Our pepper plants are looking pretty healthy, but they’re still small because it hasn’t been overly warm to this point. The heat, humidity, and sunlight should go a long way to addressing this problem. My hope is that because of how much rain we’ve gotten, we’ll only need to water once during the heatwave, if at all.

Up Next

If you’re in an area that’s going to face this heatwave, please stay safe. Drink lots of water, and stay in the shade as much as possible. For your garden, I hope the heat benefits yours as much as we’re hoping it benefits ours. Also, have you ever had rogue plants pop up in garden beds where they don’t belong? Happy gardening!

June 30, 2026 2

2026 Weekly Garden Update #2 – Wind, Moving Potatoes, Bean Germination

In this week’s update, we had a serious windstorm that tested our fences, in an effort to kill grass in the garden, we moved potato bags, and we finally had bean germination in the planters I built. Let’s dive in!

Windstorm Tested Our Fence

Last Thursday, we had a pretty strong windstorm that basically lasted all day. There wasn’t a thunderstorm attached to it, but this windstorm came on the heels of lots of rain that softened the soil. The windstorm didn’t have overly strong gusts of 40+ MPH, but it was a steady 15 MPH all day long with gusts around 25 MPH. The long-term consistency of it resulted in the wind working the weaker fence posts and bamboo stakes loose to the point where multiple sections of the fence were bent over and nearly falling on our garden beds. It even broke some of the posts off in the ground, making it impossible to hammer them back in.

I quickly cut and hammered in 6 more of the heavy-duty fence posts I wrote about last week, shoring up the most problematic sections. It’s really cool to watch how these thicker posts can take on the strain of the wind and weight of the fence without struggling. As I was attaching the fence to the posts with zip ties, I noticed that there were places throughout the garden where the fence material was stretching as it battled the wind. I think it was because there was only 1 vertical strip of the fence that was connected to the fence post, so it was carrying all the weight. In these places, I added a second zip tie and made sure that 2 vertical strips were attached. We’ve since had some more wind, and it looks to be doing better.

Moving Our Potato Bags

Since we planted our potatoes, we had the bags positioned at the side of our house. It was a great location because it got sun early in the morning, late in the afternoon, and in the evening. The house still provided shade during the hottest part of the day. They were also able to get adequate rain while being protected from strong winds. Last Friday, the bags were moved into our garden to weigh down the cardboard we placed in the beds to kill grass. Using cardboard as a weed killer is going very well. Within a week, the grass under the cardboard was mostly killed off, with bare soil exposed. What didn’t go as well, though, was the wind blowing the cardboard around the garden.

Potato bags, cardboard, fence — Our potato bags weighing down the cardboard that’s killing the grass.

I expected the cardboard to be heavy enough to stay put when it got wet, but that wasn’t the case. The same day that I cut new fence posts, I had to go out and gather the cardboard pieces that were blown around. The potato bags weigh a lot and will prevent the cardboard from being blown around in the future. The bags also look good in the garden, and it’s nice to be able to see all of our plants in one area. We’re also going to be using gallon milk jugs, vinegar bottles, and other used containers that we fill with water to weigh down additional cardboard pieces.

Getting Beans to Germinate

If you’re a regular reader of the blog, you’ll know that we’ve had issues with getting our beans to germinate in planters I built. There are three planters. Originally, one had Cherokee Trail of Tears beans in it, another had Grandma Nellie’s Mushroom beans in it, and the third had Mexican Sour Gherkin cucumbers in it. The beans never germinated, and the cucumber transplanted died. However, in another planter that I built last year, we had successful germination of Iroquois Skunk Pole beans. It was very perplexing. We resowed bean and cucumber seeds in the planters, but again, they failed. Finally, we tried planting in them a third time, but the difference this time is that we planted the Skunk Pole beans, which we had already successfully germinated. This past weekend, they finally germinated.

In all three planters, we have bean plants starting to grow, and now we have to figure out the trellising system. The Skunk Pole plants grow very tall (the first plants are roughly 8 feet tall), so we need to build an extension of some sort onto the existing planter so that the plants can thrive. I’m not certain what direction this will take, but I’ll follow up when it’s done. Right now, we’re very excited to have more beans growing.

Other Updates and Looking Ahead

The second batch of pumpkins, beans, corn, and squash that we sowed are doing great. It’s crazy that we went from roughly a 10-percent germination rate to a 100-percent one with the pumpkins and squash. It doesn’t make any sense. We need to sow more pea seeds when the weather cooperates to get a full row of plants, and closer to the end of the month, the plan is to sow the rest of our sweet corn rows. Happy gardening!

June 23, 2026 0

Using Snow Fencing for Our Garden

I probably should have written this post before mid-June, but I wanted to gain enough experience with this fencing before giving my thoughts on it. And after using it for a couple of months, I think the time is right. Before introducing this year’s fencing, I want to give a brief overview of what we used last year.

Using Deer Fencing in 2025

Last year was the first garden at our house, so we had to buy a lot of stuff to get it ready. As a result, we looked for the most affordable fencing option we could find. After considering a few options, we went with rolls of mesh fencing that is designed to prevent deer from getting into orchards. Each roll was 100 feet long and 7 feet tall. We used bamboo poles as the fence posts, and apart from tangling, it was pretty easy to install. And for the first few months, it worked perfectly. It kept most animals out and did its job. However, around mid-to-late August, we started having issues with it. Larger mammals like deer and raccoons were able to break through the fence and get to our corn and melons, which they treated like a buffet. We attempted to fix the holes by patching them with sections of fencing, but that didn’t work. Eventually, we gave up on fixing it and let the animals have their way.

So, even though we bought the fence to be a short-term option, it didn’t last as long as we were hoping it would. It tore easily and got entangled with the grass growing along the bottom, which made pulling it out at the end of the year a nightmare. So, we knew that we’d need something better this year.

What Is Snow Fencing?

We again knew that we weren’t looking for a long-term fencing solution this year. Putting in a permanent fence is quite an investment. We also aren’t sure what we want a fence to look like or if our garden is the size it’s going to be long-term, and we want to upgrade to a permanent fence in sections so that the cost is spread out. So, we needed something that was more durable than the mesh fencing from 2025 but was strong enough to be used multiple years without being permanent. There weren’t a lot of options that fit these needs, so we circled back to something we considered last year: snow fencing.

Snow fencing is also known as construction fencing. It’s often used to prevent snow from drifting across open fields and to block off construction sites. It comes in a variety of colors, including black, orange, and green (ours is green). It’s made of a thick plastic and has roughly 1-inch holes in it to allow air to pass through it.

This fencing interested us because it is 4 feet tall, comes in 100-foot rolls, and is light. It’s also pretty cheap. We bought ours from Lowe’s, where it was cheaper than Amazon, and they were able to ship it faster. For 4 rolls of fencing and a 100-pack of zip ties, it was just over $150. Ironically, this wasn’t much more than we paid for the rolls of deer fencing last year.

How Hard Is It to Install?

Compared to the deer fencing, the snow fencing was very easy to install, although it does require two people. We chose our starting point, started to unroll it, and laid it on the ground around the garden, giving ourselves some extra room. For the posts, we thought we could get away with using lightweight stakes at the corners and “gates” and bamboo poles in between since this is what we used last year. That wasn’t enough to keep the fence upright, so I cut more fence posts out of pressure-treated 2x4s, getting 6 posts out of each board. With each post 5 feet long, they were sunk a foot into the ground. We attached the fence to the posts and bamboo poles with 3 zip ties on each, and I used a staple on the top zip tie to anchor it to the pole/post.

We followed this process around the garden until we finished out a roll or reached the place where we wanted a gate. We wanted the end of one fence roll and the start of another to overlap on one of the bigger posts so that there is plenty of strength. For gates, we used one post for the start of it. This served as a “pivot point” for the fence. A second post was used to establish the end of the gate. At this point, we cut the fencing and installed a third post that acted as the frame for the gate. This is the post that we latch the gate to with a twist tie.

It’s a simple design, and because we had experience installing last year’s fence, we installed this year’s in an hour and a half. There’s no need to be intimidated by this type of fence, and if you buy fence posts, you don’t have to use any saws. It doesn’t tangle when installing, it’s easy to cut with a pair of scissors or a utility knife, and with two people, one person can hold it up while the other zip ties it to the post.

Our Experience With Snow Fencing

In general, we’ve been very happy using snow fencing for our garden. It was much easier to install than we anticipated. Each roll went further than I expected, so we only used 3 full rolls and a portion of the 4th one even though we expanded our garden this year.

It’s proven to be durable so far. We had a pretty significant thunderstorm last weekend, and the fence withstood it without any damage. That doesn’t mean it’s impermeable, though. There are a couple of places where a rabbit has chewed through the plastic, creating a hole for it to get into the garden. Luckily, it can be fixed, but it is a nuisance.

We love how the fence looks. There were some concerns with how it would look in our yard and whether or not it would stick out like a sore thumb. This was a key reason we didn’t go with snow fencing last year. We only thought it came in black and orange, and neither was going to look good. However, prior to buying the fencing this year, we saw the green color in store and were confident that it would blend in with the grass and plants and not be an eyesore. The fence looks like it belongs around our garden. It’s opaque enough that you can see it from inside our house and notice if there are any issues with it while still being transparent enough to see the plants inside.

This brings me to my last takeaway. While still being light, it is much heavier than the deer fencing. Duh, right? We knew it would be heavier, but what we didn’t consider is how this would work with our fence posts. I thought the bamboo poles and lightweight fence posts would be sufficient. That proved to be an error. When we installed the fencing, the ground was soft after we received a lot of rain in April. This made it easy to install the fence posts, but it also meant that the posts and poles worked themselves loose as wind came across our yard. We continued to add more posts, but eventually, we had to upgrade the posts with something much stronger than the small 3/4-inch square posts that I had been creating.

One Saturday afternoon, we came back from eating lunch with Magz’s parents and saw that heavy wind gusts had blown portions of the fence over. I cut a 2×4 in half to make two 1 3/4″ x 1 1/2″ posts that were 5 feet long. Each post was cut to a point, and my father-in-law and I hammered them a foot into the ground before attaching the fence to them. This proved to be the necessary upgrade, as the fence stayed upright through the rest of the gusts we received. I’ve since had to add a couple more of these heavy-duty stakes throughout the garden, but I’m confident that the fence is strong enough to withstand thunderstorms this summer.

We are pleased with our decision to use snow fencing for our garden. It has surpassed all expectations to this point, and I think it was the correct choice for our needs. Only time will tell if it’ll deter deer in late summer and early fall, but for now, it’s been everything we could have hoped for.

June 17, 2026 1

2026 Weekly Garden Update #1 – Restarting Seeds, Bird Deterrence, Cardboard & 1st Thunderstorm

I waited longer to start the weekly garden updates this year than last year, when they began in March. It wasn’t an intentional decision to delay it this year; more so, I was busy and wanted to make sure I had things to write about. So with that in mind, here is the first weekly garden for 2026.

Restarting Seeds

Our garden is doing well as I write this. We’ve had great germination rates, and the plants appear to grow in height day to day. But there are still some seeds that didn’t germinate, leaving sections of rows and individual hills without any plants. Last Friday evening, we went out and filled those missing areas with new seeds. These included beans, corn, squash, and pumpkins. Disappointingly, only one of the planters I made has germinated, despite all the planters being roughly the same size. So, we also resowed seeds in those, choosing to plant our Iroquois Skunk Pole Beans, which have been the only pole beans to germinate thus far.

Later, we’ll need to sow another batch of sweet corn seeds since I only sowed a half-row of each to start to stagger them a bit. We’ll also need to fill in the rows of peas where any failed to germinate from the initial batch. Elsewhere, in the basement, the restarted tomato, pepper, and sunflower seeds are doing very well and should be ready to be transplanted in a couple of weeks.

Deterring Birds With Aluminum Pans

I’m going to write a full-length post about using aluminum pans in the garden to deter birds and other animals, so I won’t go into too great of detail here. But we bought several packs of disposable aluminum baking pans to hang on our fence. Typically, these are round pie pans, but our Wal-Mart was sold out, so we bought the small loaf pans that are roughly 2 inches by 4 inches.

I think the goal is for them to move in the wind and reflect the sunlight to scare birds, but I could be wrong. We’ll see if they work.

Addressing Grass in the Garden

Unfortunately, one of our nemeses from last year’s garden is back: grass. I thought that if we had a problem with grass in any of our beds, it was going to be the newest one, since it was still part of the yard last year. The others have gone through two years’ worth of tilling, which I thought was going to do enough to kill off the grass. Plus, I thoroughly sprayed glyphosate on the grass. However, it wasn’t as successful in one of our beds as we would have liked. Currently, there is a layer of grass in the bed we named Beer Talk.

Cardboard in the garden with the goal of killing the grass.

Spraying weed killer in the bed now that there are cucumber, molokhia, and melon plants in it isn’t an option. So, instead, we are addressing it with cardboard in an attempt to smother the grass. It seems to be working, although we have to find a way to prevent the cardboard from getting blown around. I’m also going to write a standalone post on using cardboard in our garden once we’ve had time to see if it’s successful.

1st Thunderstorm of the Season

We had our first serious thunderstorm of the season last evening. We’ve had lots of rain and some gentle thunderstorms, but yesterday’s storm involved strong winds and a lot of thunder and lightning. The first thunderstorm of the season is always a bit nerve-wracking for me because you aren’t certain if your fences will hold and the plants will survive until it happens. Because we were replacing our fence this year, we weren’t certain how it would fare, but I’m pleased to say that it did well. There was one section where we had to secure a few posts, and we’ll need to upgrade to strong wood in this area, but beyond that, it did great, so we’re pleased. More to come on the fence we switched to this year.

Happy gardening!

June 15, 2026 0

Testing Gardening Hacks & Myths

I love how cultural and mythical gardening can be. Sure, it is also scientific, and it’s important to understand nutrient requirements and how plants benefit each other when planted in close proximity. But it’s the stories and conversations that really pull me in. Gardening is a very old hobby, with tips and techniques that get passed down from generation to generation. It’s also quite regional, with the climate and environment determining how people garden in that place. And while the basic foundations of gardening remain the same across the decades and regions, there are many intricacies that make gardens unique to a group of people. Combine all of these aspects together, and you have something that is the perfect setting for hacks and tips to be shared with anyone willing (or unwilling to listen).

If you ask 5 people the perfect date to plant peppers or the best way to deal with a specific pest, you may get 5 different answers. It’s unlikely that any of the answers are completely wrong, just that the answer is the result of a person’s background and experiences.

I’ve always enjoyed learning about lore and mythology. Magz and I both studied history in college, and history is full of mythology. It’s important to study because it helps us to better understand cultures. I also love baseball. It’s my favorite sport. It’s full of tall tales and stories that aren’t necessarily 100 percent accurate. Take Babe Ruth “calling his shot” in the 1932 World Series. Did he point before hitting the home run? Absolutely. Was he actually calling his shot, though? Probably not, but it makes a great story.

Gardening is like that. People will tell stories and offer advice that has been passed down through the decades. It often has to do with unique ways to successfully garden that don’t adhere to mainstream versions of doing things. I’m starting a series where I will test some of the popular gardening hacks and myths that I’ve encountered to see if they work. I’m unsure how long this series will be, but I’m excited to see where it takes me. This idea came to me after my dad offered a hack for deterring deer from getting into our garden. That will be the first hack that I tackle. Stay tuned.

Are there any gardening hacks and myths that you’ve been told and find interesting? Are there any hacks that you’ve tried and had success with? I’d love to hear what they are.

June 12, 2026 0