What’s in Our Garden?

This is a post I originally came up with last fall, but it was too late in the growing season to make sense. This post is going to be regularly updated to share what we’re currently growing. It’ll be a way to keep everyone in the know with what’s currently in the garden and containers.

Beans

Our beans are being grown in two sections of our property. We have the majority of them growing in the ground in one of our garden beds alongside our corn. These are our bush-habit beans, so they won’t grow too tall and don’t have to be trellised. They’re growing along the perimeter of the bed, alongside the fence. The 7 varieties we’re growing here are Cranberry (shelling), Missouri Bill (shelling), Black Turtle (shelling), Maxibel Hericort Vert (snap), Blue Lake 274 (snap), Beurre de Rocquen (snap), and Cherokee Wax (snap). All of our bush beans have germinated, with the majority of the plants about 2 inches tall. These were planted close together and shouldn’t need to be thinned. Update: As of mid-July, all of our beans are doing very well. They’re all about 18 inches tall, have flowers, and small beans growing.

We also have 3 pole beans growing elsewhere on the property in the trellising containers that I built. These are located alongside our garage and by our potatoes. Update: Of the pole beans we planted, only the Iroquois Skunk pole beans have grown. The other varieties failed to germinate, so we replaced those with the Skunk pole beans. The first planter has done very well and has a lot of beans growing on the vines.

Corn

We enjoyed growing corn so much last year that we wanted to expand upon the 3 varieties we planted, which we did by buying 9 varieties for this year’s garden. As mentioned above, our corn is growing in the same bed as the beans, which was intentional since they are companion crops and are two-thirds of what the Native Americans called the Three Sisters, along with squash. In the right circumstances, corn stalks can be used as the pole that beans will climb, eliminating the need for a trellis system.

The 9 varieties are Hopi Blue (flint), Painted Mountain (flint), Northern Lights (flint), Country Gentleman (sweet), Luther Hill (sweet), Stowell’s Evergreen (sweet), Sweet Iroquois Black Mexican (sweet), Hjeirleid Blue (sweet), and Bear Paw (popcorn). Of these, we grew the Hopi Blue and Sweet Iroquois Black Mexican last year. Everything else is new to us. We’ve also never grown popcorn before, so that’ll be exciting.

Update: After starting with full rows of flint, popcorn, and dent corn and half rows of sweet corn, all the varieties now have full rows. Germination went pretty well even though oppressive heat and excessive rain occurred not long after the second sowing occurred. The corn has a wide range of heights, from ankle height for the newest plants to 6 feet tall for the flint corn we planted first. There are multiple varieties that are in tassel and putting on ears to the point where silk is showing.

Cucumbers

We’re only growing 2 varieties of cucumbers this year. One is called Bushy, and it’s a non-vining variety that produces cucumbers that can be used for slicing or pickling. I started 4 of these inside and transplanted them into our garden. Of the 4 plants, 3 are still alive and have sprawled much more than I thought they would based on their name. Update: We have had a lot of blossoms and many small cucumbers, with the largest being roughly 5 inches long. We should be able to pick them soon.

The other variety is the Mexican Sour Gherkin, also known as the Mouse Melon cucumber. These put out vines and need to be trellised. The cucumbers are small, roughly the size of a golf ball, and look like baby watermelons. We’re growing these in one of the planters I built from the Ikea chair. I started the first batch of these inside and transplanted them. Unfortunately, they didn’t transplant successfully, so I had to restart them by direct sowing. They have yet to germinate. Update: These never germinated.

Eggplant

We greatly enjoyed growing and eating eggplant last year. We bought an Asian variety from our local greenhouse and enjoyed slicing and roasting them all summer. This year, we again opted to buy 2 starts from the greenhouse over seeds. They were a couple of inches tall when purchased and have grown since being transplanted into the garden, but they aren’t looking the healthiest. Some of the leaves turned brown at first, which I think is the result of a watering issue (Too much or too little? Who knows?). We also had some small flying bugs that were causing damage, but I think these have been addressed with Sevin spray. Update: The plants are about 15 inches tall but have yet to flower. Last year, I think I remember the plants flowering and putting on fruit earlier than this, but the plants look healthy now. At one point, I was convinced the plants were dying, but they look very healthy now.

Leeks

I don’t understand how to grow onion-adjacent vegetables. I’ve never tried to grow bulb onions, but I’ve never been able to get spring onions to reach maturity so that they can be harvested. They start out looking great and eventually die off. This year, we passed over onions in favor of leeks, but it looks like it could be the same result. I started 12 cells of them inside and transplanted them when they were 3 inches tall. Update: I believe that the transplanted leeks died. However, in a stunning turn of events, the seeds that I planted have germinated and have greens on them 10 inches long. I’m still unsure if we’ll get a full-size leek out of it, but I’m really excited by the progress so far.

Melons

Pennsylvania isn’t the first state that comes to mind when you think of growing melons, but we had decent success last year with them. We grew heirloom varieties that weren’t native to the region. They also weren’t bred for cool climates, yet we still harvested a half-dozen or so fruit. This year, we focused on varieties that were bred to have success in cool areas. They are Cream of Saskatchewan, Montreal Market, and Pride of Wisconsin. We are growing 4 of each, and all were directly sown into the garden bed.

Update: I believe that 9 of the 12 plants remain and are having success to varying degrees. A few plants have vined out and have small, ping-pong ball-sized fruits on them.

Molokhia

I also struggle to grow greens. I’ve never been able to successfully grow lettuce. Last year, we grew mustard greens with some success, but they quickly got out of control. Molokhia is the only green we’re growing this year. It’s a vegetable that is popular in Middle Eastern and African cuisines and is also known as Egyptian Spinach. Molokhia plants enjoy hot weather, so I started the seeds inside to give them a head start. They germinated well, and I was able to transplant 6 plants; however, in the first days after being transplanted, they began not looking so great and have since died. I directly sowed another line of seeds, which have germinated, but it’s still too early to know if they’ll succeed.

Update: The tallest of our Molokhia plants are 6 to 7 inches tall. Because this is the first year we’ve grown it, we’re a little unsure how things will progress until we harvest some of the leaves. What we do know is that it should be harvested when the plant is 12 inches tall.

Peas

We grew one type of peas last year. They were a snap variety, which I love to eat. They were successful in that we harvested some pods, but we didn’t get the yield I was hoping for. That was largely because I planted them when I was feeling overwhelmed by all the other plants and didn’t give them the attention they deserved. This year, we’re growing 3 varieties: Green Arrow (shelling), Sugar Ann (snap), and Oregon Sugar Pod (snow). I was more careful with organizing the rows of peas this year than I was last year, and it’s going to pay off as the plants grow.

Update: We have rows of each pea variety growing, with the majority of the plants roughly 10 inches tall. They’re also putting on blossoms. I think we’ll get some pods to develop, but I wonder if they were planted too late due to weather.

Peppers

Peppers were another vegetable we had issues with last year. I started seeds and we bought starts, but none of the plants ever produced a mature pepper. Peppers can be tough to grow, and I don’t believe I was ready to correctly handle them last year. This year, we bought 4 varieties: Gochugarju (hot), Jaluv an Attitude (hot), Habanero (hot), and Takii’s New Ace (sweet bell). We bought the Takii’s New Ace largely because it can produce mature fruit quicker than other varieties, which is important in northern states where it can take until June to regularly get above 70 degrees. I also started a lot of cells for each variety and was intentional with developing a good root nest before transplanting.

Update: Peppers remain the most problematic vegetable for me to grow. There are still a few plants in the garden, but the others have died. We have a couple of fruits developing on a gochugaru plant, but I was hoping for more success with them this year. We still have the 4 plants that I started in the basement still growing in containers, and they’re looking good. I’m unsure if I’ll transplant them into the garden bed or to another container at this point.

Potatoes

I recently wrote in-depth about how we’re growing our potatoes in bags this year and how well it’s going. If you didn’t read that post, I recommend checking it out. We’re growing 4 potato varieties this year: Red Norland (early season), Adirondack Blue (midseason), German Butterball (late season), and Magic Molly (late season). They’re all doing very well.

We split each of the 4 varieties into 5 grow bags for a total of 20, and they’ve all needed to be hilled with dirt to the point where we won’t be adding any more dirt to the bags. Within a few days of planting, some of the plants began poking through the soil. We were adding more dirt on a daily basis for a while until we decided to buy enough dirt to top off all of the bags in early June. I am shocked with how well and quickly they’ve grown. Still, we’ve had several of the bags begin to show plants poking through the soil, so we’re seeing a lot of growth and may only be a month away from harvesting our first potatoes. From here on out, we’ll only have to water the bags, monitor them for weeds, and wait for the plants to flower and die off.

Update: Our potatoes continue to be the most productive and successful vegetable. All of our bags have plants growing, with the majority of them completely full. The most successful bags have plants that are 18 inches above the top of the bag and are starting to put on flowers.

Pumpkins

We loved growing pumpkins last year and had a lot of success with them despite not knowing what we were doing. We harvested 3 of them, making pumpkin pie with them for Thanksgiving. They made the most delicious pumpkin pie we’ve ever had. We would have been able to harvest more of them had deer not broken through our fence and ate some of the pumpkins.

This year, we’re only growing 2 varieties—Winter Luxury and New England Sugar Pie, which grew last year. We’re being really intentional with how we’re growing our pumpkins this year, with 5 hills built for each variety. Weirdly, only 1 plant of each variety has germinated so far, and we’re going to re-sow seeds. Update: After re-sowing the seeds, all 10 of the hills germinated. All of the plants currently have flowers, with one plant vining out and beginning to grow fruit.

Squash (Summer)

We are growing a ton of summer squash with 7 varieties: Black Beauty (Zucchini), Costata Romanesca (Zucchini), Early Summer Crookneck (Yellow Squash), Lebanese White (Zucchini), Ronde de Nice (Zucchini/Scallop hybrid), White Scallop (Patty Pan), and Yellow Crookneck (Yellow Squash). We love squash, if you couldn’t tell.

Costata Romanesca, Black Beauty, Ronde de Nice, zucchini — Costata Romanesca, Black Beauty, and Ronde de Nice summer squash

We directly sowed 5 of each variety, and all have germinated. Update: Our squash has taken off like crazy, and we’ve harvested multiple fruits: 1 Black Beauty zucchini, 2 Costata Romanesca zucchini, and 1 Ronde de Nice squash. We have more that are close to being picked and several baby yellow Crooknecks growing.

Squash (Winter)

We’re also growing 3 varieties of winter squash: Burpee’s Butterbush (Butternut), Turks Turban (Gourd), and Burgess Buttercup (Buttercup). We started 3 of each variety directly in the garden, and then our neighbor gave us 5 more buttercup starts. Three of the starts didn’t make it, but I replaced them with seeds from our stash, giving us 14 winter squash plants, assuming everything germinates. Update: After re-sowing the winter squash seeds, we had successful germination. Unfortunately, the buttercup squash our neighbor gave us aren’t doing too well; however, the seeds I planted have grown into healthy-looking plants.

Tomatoes

We’re growing a ton of tomatoes this year, so buckle up. After growing some rare and colorful varieties last year, we returned to growing all red tomatoes. The varieties are Aichi First (Slicing), Early Cherry (Cherry), Heinz (Paste), Korean Long (Paste), Large Red (Slicing), Little Bing (Cherry), Martino’s Roma (Paste), Mountaineer Pride (Slicing), Sub Arctic Plenty (Slicing), and Umpqua Beauty (Slicing). I don’t remember the exact number, but I think I started 6 cells of each variety and transplanted a total of 20 or so plants. Not all have survived, but we probably have around 16 plants, with 13 of them in the garden and 3 Little Bing plants in a planter. Immediately after transplanting our starts, I started more Heinz, Early Cherry, and Aichi First seeds, which have since germinated.

Update: Our tomato plants have put me through the wringer this year. They started out perfectly, but then an issue with grass growing in the garden bed combined with me forgetting to trim leaves on the plants led to them looking sickly. That was followed by torrential rainstorms that yielded 3.5 inches of rain in less than 12 hours. Since then, we’ve had warm weather and more consistent precipitation, which has salvaged the majority of the plants. We have lots of blossoms and small fruits growing on the plants. Our most successful variety has been the Little Bing, which is being grown in a planter. It looks healthy and has dozens of small tomatoes on it.

#73 – Welcome, Again!

A lot has changed in the 2 years since this blog was launched, and I thought, it might be time to update my introduction.

In 2023, my plan was to finding a new landing place for me to explore writing again, after Muirin Project, my blog from 2016-2019. I wanted to showcase my novel, catalog my knitting and sewing journey, journal my bible study, and share my love for creative expression in many artistic mediums.

Now I have added some new things to the mix – Japanese learning, Kpop, garment workers/conscious consumption, and most excitingly: gardening! Which welcomed my husband to the site to share his experiences with gardening and bring awareness to why natural ecosystems, seed saving, and eating local matter. He is also preparing to share his other favorite hobby – woodworking.

Now, for something I question – should I change the site name? I am uncertain for SEO purposes and the likelihood of broken links. I don’t think it is wise. But this site is so much more than just my work, it is the harmonizing voices of myself and Kyle which is how I think the world becomes a better place – working together. Let’s keep the honmoon sealed. ❤

Weekly Garden Update #5 – First Harvest, Leeks, Rabbits & Deer

In this week’s garden update, we harvested our first vegetable from the garden, our leeks are actually growing, and we are having an issue with rabbits and deer. Plus, our tomatoes are managing to hold on. Let’s dive in.

Harvesting the First Zucchini

We are growing a ton of squash this summer, and the plants are taking off. The first variety to produce fruit is the Costata Romanesca, an Italian heirloom zucchini. The fruit is striped, lighter green than a typical Black Beauty zucchini, and huge. We harvested ours at 12 inches, and it was as thick as my forearm. We ate it the evening we picked it, and it was delicious.

Our favorite way to eat summer squash is to chunk it, drizzle oil over it, season it with Season All, and roast it in the oven until the skin is a little crispy and the “meat” is tender. It had a lot more flavor than the standard green zucchini. It was even more flavorful than the White Scallop patty pan squash we grew last year, which had been our favorite type of squash. We will certainly be growing this variety again in the future.

Our Leeks Are (Surprisingly) Growing

I started leeks this spring because I really want to successfully grow onions one of these years. I started leeks inside and directly sowed some in the garden. The leeks that I transplanted died pretty quickly, and while I saw that the seeds germinated in the garden, I had low expectations for them given the excess rain we had and stopped checking on them. This past weekend, however, I noticed what looked like onions in the garden bed. Sure enough, the leeks are still growing and are pretty tall (about 12 inches). I still don’t know if they’ll be able to develop bulbs below the soil surface, but I’m really excited that they’re still growing.

Issues With Deer and Rabbits

In spite of the Irish Spring and disposable baking trays, we’re still having issues with deer and rabbits getting into one of our garden beds. I’ll start with the deer. While we haven’t seen the deer, we have seen hoof prints in the soil that have appeared since the fence went up. I think it’s only one deer based on the number of hoof prints, and thankfully, it doesn’t look like it’s done any damage, but the fact that it’s the bed where we’re growing corn is concerning. I knew that our fence only being four feet tall could be problematic, but because we planted the corn inside a border of bean plants, I thought perhaps it would keep deer away. If you’ve been a reader of the blog since last summer, you’ll remember that we had deer destroy our fence and eat corn that was on the verge of being picked. Before the corn puts on ears, we need to address the issue. Our neighbor suggested adding a string or something small, about two feet above the fence. Anything that can deter them from jumping over the fence would likely succeed.

Rabbits have been even more difficult. There have been several times this summer where we’ll walk off our back porch and see one or two rabbits hopping through the same garden bed that the deer is getting into. Unfortunately, the rabbits are simply chewing through the fence to gain access, and once they’ve breached security, they’re finding the corn stalks irresistible. However, they quickly learn that they don’t like the corn stalks and don’t eat them. They only chew them enough to knock them over. It’s quite annoying, but the rabbits are so cute that it’s hard to actually be mad. Getting them out of the garden is quite an ordeal, though. It usually requires Magz and me to both go into the bed, keep the gate open, and calmly guide them toward the opening. Sometimes, they try to run into the fence, which isn’t rigid, thankfully, so they don’t get hurt. To address this, we’ve started zip-tying scraps of pressure-treated lumber across the opening they bit into the fence.

Tomato Plants Are (Mostly) Holding On

Last week, I wrote about how sad our tomato plants have been looking since we received a torrential rainstorm on July 5. All of the plants were drooping, the leaves were wilted, and they looked unhealthy in general. In the days that have passed, the majority of those plants have made drastic improvements, putting on more blossoms and fruit and looking stronger. There are still two plants that look unhealthy and may not survive, but that’s an incredible blessing compared to where we were last week at this time.

Up Next

We’re going to continue to harvest summer squash as they ripen, which I’ll report on next week. We also have some beans that will be ready to pick as well as our first cucumbers. How are your gardens doing? Happy gardening.

July 13, 2026 0

The Travel Vlog to Reality Show Pipeline

This is my own observation, and may or may not be in my own algorithm that I am seeing this, instead of being a wide spread pattern, but it’s strange enough that I’d like to talk about it.

The catalyst for this blog post, has been the extreme swerve in content on Philly and Keely’s vanlife channel since May 2026. I found this channel in November 2025, through a collaboration with The Endless Adventure, and have been watching it consistently until recent. I’ve been a viewer of TEA since 2018. Their content has ebbed and flowed with the pandemic, buying a house, and dealing with grief, yet has remained steadily them even if the format changes for a time to accomodate RV renovations. They are one of the rare ones to do this. Reddit sure has some TEA haters, but the snark is subdued compared to other channels, because in my opinion, their content style is not fueled by drama. They are not everyone’s cuppa and that is okay.

Another channel I used to watch from 2017-2022, Kara and Nate, do try to be everyone’s cup of tea, and it became less interesting to me as time when on, for the sheer uncanny vibes of the videos. It felt plastic. I got bored of the luxury trips and unsubscribed. The last exception to this I would say, is the Way Away, who I think are disqualified from this discussion due to personal reasons that they announced publicly in 2020, following their divorce. They no longer make videos together, yet I believe they would follow a similar trajectory to TEA if they had carried on their channel together.

K&N and TEA are rare outliers to the great scope of what I want to look at though – this trend I am seeing of travel couple channels, that were successful in the late 2010s to early 2020s, who are now bringing some strange energy to the party in the form of questionable video topics, and child endangerment.

To name a few, that have veered into a bizarre reality show space have been Flying the Nest, Kinging it, Samuel and Audrey, Eamon and Bec, Louis and Raya, Philly and Keely (the inspiration for the post) and The Travel Beans (apparently, by P&K’s admission, the reason why they hurredly sought out, having a baby). All of the channels listed above, aside from Samuel and Audrey, have dabbled in vanlife. All but Kinging It are married and have children. But all have shifted their channel focus from travel to family life, in the style of reality television or “lifestyle influencing” as it is rebranded today.

Have you ever watched Teen Mom 2? Or seen those spinoff shows for celebrities like ‘Newlyweds’ featuring Nick Lachey and Jessica Simpson? Or the show Donnie Loves Jenny featuring Donnie Wahlberg and Jenny McCarthy? It’s all about monetizing your life, your relationship, and your family for the drama. The more drama the better! The infamous Keeping Up With the Kardashians, Duck Dynasty, and Teen Mom 2 are great examples of these reality shows that try to monetize family life, and in doing so, lead kids to grow up with a camera in their face, without a break. They have been born into The Truman Show. Thumbnails seem to grow increasing exaggerated as these channels move towards these reality show videos, and drift away from real life. It’s an interesting phenomenon. These channels once had beautiful thumbnails pointing to the destination, now they manipulate you to click to make sure these strangers are okay. They play on the emotions of the viewers, even using their pregnancies or children as bait.

Why does this part fixate me so? Ruby Franke.

Ruby Franke was a lifestyle vlogger from Utah, that ran a Youtube channel called Eight Passengers who was convicted of aggravated child abuse and is now serving four consecutive sentences of between 1-15 years, determined by the State of Utah Board of Parole. For a deep dive into what happened, I highly recommend watching the Hulu docuseries ‘Devil in the Family: The Fall of Ruby Franke‘ for multiple perspectives, particularly the POV of her oldest daughter. Her story provides an excellent account of what living as a character in your parents’ lucrative income stream does to your relationship with your parents and sense of security.

Now do I believe, any of the travel couples I listed above are going to follow the path of Ruby Franke. No, but the chance is never zero. Already, Flying the Nest has changed their whole channel to center their children and have written childrens’ books featuring their own children. Birthday parties are peak content for them. In a similar but creepier vein, Eamon and Bec, demonstrate no sense of boundaries between life and content. They are endangering their daughter by sharing footage of her that is innappropriate for viewing for anyone. It is sick and wrong, yet they seem willing to cash in on their daughter, after the success of monetizing Bec’s cancer. It’s very disturbing.

Getting back to the start of this discussion – Philly and Keely. They have amassed followers quickly, since coming to the US to travel the states in an RV. P&K focused on National Parks and the western vistas, the hits that put the butts in the seats. On the heels of reaching 100k followers, there was a sharp turn to family vlogging with raw, in my opinion oversharing that turned me off. I seem to be in the minority though, because from what I saw in the comments towards the end of my subscription to their channel, was pure parasocial gold. Their fans are not fans, they are stans, as delusional and voracious as K-pop stans who will fight to the death to get noticed by their idols. It’s bizarre! I’ve never seen such a quick change to a channel’s vibe as I observed with P&K. E&B’s change to family vlogging was a slow burn and was harder to see the change at first, but with P&K, like the Travel Beans, chaos is the currency.

Why does this concern me? Because social media has created accessibility to overshare and gather fame unlike we have seen before. We are no longer in the days of celebrities being the only ones who could cash in on their relationships and kids for more money and more fame. Everyone can, the floodgates are open. I’m not bothered or concerned about consenting adults cashing in on their life and sharing on the internet. I overshare all the time about my life and would like WordPress to pay out someday.

What is different to me is the lack of protection and consent of the children. I think we should be talking about how pervasive this has become in our present day, and speak up for the children who are at risk of being pedophile fodder and their parents paycheck. Child Labor Laws are ignored by society when labor is done for a camera held by your parent. I don’t think that is good for humanity, and I think a lot of kids and families are going to be hurt because of family vlogging. I believe we don’t see the problems because these videos seem relatable, but they could easily be programming for MTV, TLC, Bravo, or VH1. We scoff at the reality stars plastered on those channels, exposing their lives for a buck, and we judge harshly this trashy television. But what if it is just a couple and their van? I think we have blinders on because they are “normal” people just sharing their lives with us, so we feel kinship with them. This bias, from parasocial situations, normalizes this kind of content.

Travel sells. Vanlife sells. But drama sells more. Pregnancy put the butts in the seats, and dollars in your pockets, quickly. We all know the phenomenon. It’s why Trad Wife influencers bring home the bacon. It’s subtle, parasocial, propaganda. This is the reason that the works of fiction, Yesteryear and Tradwife, have been at the center of book discourse in 2026. It is a hot topic for debate.

Is this trend just a fluke? I don’t know. I hope so. I miss the more wholesome days of travel vlogging. I am not saying that people are not allowed to change up their content or life. That is their life and their right to do so. What I am saying is that I don’t like this trend, and I don’t want people on the internet to use their children as a way to grow the channel or bring them engagement. Children deserve privacy. Even before they are born, they deserve to be treated with respect and privacy. Having a family and walking away from the camera is an admirable choice here that puts your health, and your family first – I’m talking to you, Philly and Keely! It’s not too late to change course.

I would like to thank Ashley Viola and Tiffany Ferg, for educating me and so many others about the dangers of para-social relationships and family vlogging. I would recommend checking out their channels for a deeper dive on these topics.

July 13, 2026

Tyra Banks, Gap Happy Stripe, and Project Runway 22

This post is a little bit of a mash up, I guess the connecting thread is Zac Posen, or maturity? I’m not sure. I’ve been mulling over two topics that have been in my head this week. The first is the premiere of Project Runway Season 22, the second, being a knitting “controversy” that I believe is not a controversy at all. So, maybe, the connection is drama fatigue?

The Television Evolution from the 1990’s to the 2020’s

Social media is bad for us, we can agree on that. It compresses nuance, and that is exactly what is happening here. But, in the case of television and the fashion industry, it seems to be brain chemistry altering, to borrow an internet term, and the effects are getting strange. This is far from a comprehensive history, just a quick snippet for context.

Television has gone through several iterations in my lifetime – from the rise of cable, to the golden age of reality TV in the 2000’s, to streaming. In 2005, YouTube transformed who could occupy our attention, shortly following in 2007, the Iphone brought a new screen to our lives. In 2020, Tik Tok became the supreme ruler of culture, with the short-form content revolution. Now, in 2026, streaming platforms of shows and film, are self aware that they are the second or third screen vying for our goldfish-like attention spans. This is bad for business. What are networks supposed to do? I’d say they are letting this short form content culture lead.

Enter Project Runway Season 21 and its new, Tik Tok and YouTube editing style with quick cuts and comedy edits, that are self-aware to a level, that was a bit jarring to me. It was like internet culture was uploaded to an established show of 21 years, in order to modernize it. It did just that, it laid its cards on the table of what producers think a successful television show must have in the mid-2020’s – drama and internet-personas instead of contestants, in my opinion. It’s only gotten worse with the announcement of Season 22.

Why is it so loud here?

It’s noisy. I feel like everything about the show is shouting at me. I tried watching the first episode, and quit after the intro. Instead of letting the viewer sit back and engage with the show, the show demands shock, shade, and a level of seriousness that is simply undermined by how the contestants, presenters, and judges act. They are caricatures of humans. Like Zoolander or The Devil Wears Prada, it’s not an accurate representation of human behavior. The drama has been dialed up to a point of puppetry and theater, which would be fun if it was for say, in the pursuit of comedy like RuPaul’s Drag Race, which I am a fan of. This version of Project Runway is not about the clothing or the craft of sewing. It is for the purpose of creating internet buzz and translating that into streaming numbers. It feels so trite to say that. Project Runway is a business, what I miss is the illusion of the storytelling.

Tim Gunn, Zac Posen, Michael Kors, and Nina Garcia brought an industry seriousness to the show that provided context. With the elimination of all but Nina Garcia, and the death knell of losing the spot to show at NYFW, the legitimacy of the show is in shredded. What is all for? Internet fame. Even the challenges were different last year, with sponsorship themes shoe horned into a semblance of “design criteria” and it felt off. For example, the PNC “brilliantly boring” challenge to use boring fabric. There was the Eczema awareness challenge, that should have gone deeper, but instead gave us a concept and then quickly shooed it off screen.

In contrast, I have gained greater appreciation for Drag Race and its the commitment to staying on topic.The causes presented on the show seem genuine and it is refreshing! Like it is all in alignment with worldview.

Lack of Integrity in the Fashion Industry

I think this is because to have a clear worldview in the fashion industry right now, it has to be political, and they don’t want to do that at Disney, and so the political stances are muddled for the sake of saying nothing. Which is a political stance, indifference is infuriating with the amount of clout the show claims to have. This show is fashion “influencing” but make it a reality show.

The worst part of this muddled stance is the inclusion of Tyra Banks. The Netflix documentary from this winter makes sense now, it was a PR project to rebuild Tyra’s image. I grew up with America’s Next Top Model, created by Tyra Banks. I watched ANTM long before Project Runway, and it was a sh*tshow.

She let the cameras roll in Season 2, when a dangerously inebriated contestant, Shandy, experienced SA, and then Tyra had the gall to keep her from the hospital and police, to keep filming. She framed Shandy as an example of cheating, and publicly shamed her for a decade. She pressured contestants, Joanie and Danielle to undergo dangerous dental procedures. Tyra created photoshoots promoting blackface.

She fat shamed and encouraged ED on the show, ignoring the dangers of ED, all while shaming contestants who couldn’t “hide it” well enough. This is just a short list of the problematic behaviors on the ANTM show, a show that preyed on young women of color, and then made a mockery of them, reinforcing racism again and again for profit. I have no interest in watching a show that Tyra Banks is a part of, when she danced around an apologize in her documentary and, in my opinion, did not take any responsibility. Just have integrity, it’s all I ask for. Apologize. Truly make amends and rebuild your reputation through real change. This path is not fooling anyone.

Connecting the Two

Okay, so how are my two topics connected? Well first off, I wish they had brought a quality judge back like Zac Posen, but secondly, I think as much as people are not up in arms enough about Tyra coming back to television, I think the internet is always trying to drum up knitting controversies, that are not that serious.

I was definitely dragged into caring about The Game of Wool, by my corner of the internet, and proceeded to make a bingo card, as my farewell, once I realized I didn’t give a hoot even if this show was a let down. The most recent “controversy” I’ve seen is the Gap Happy Stripe collection for Summer 2026, promoted by the CCO, Zac Posen. The collection is not a knitwear focused throwback, instead it utilizes technology to make something “knitwear” centered. The image of the original knit has been printed on a mesh collection, that I believe has a decently high polyester content, because mesh.

As a fiber artist, if I want a happy stripe inspired piece, I’m just going to recreate it. Done. I don’t need to feel slighted by Gap, or be frustrated that they are not centering knitters with “fake knitwear” as I have seen touted on the internet. Gap is a fast fashion company, the knitwear would be machine knit, and the workers are not being compensated fairly. It’s the fashion industry, its problematic. They make poor choices and they create a ton of pollution. They also favor tech “innovations” so this is not radical, it seems inline with Project Runway to be honest.

I don’t think Zac Posen should “canceled” for this or for us to spam Gap, with anger that knitters have been slighted again. I don’t buy store bought knit anymore. I certainly don’t buy store bought crochet, because its either fake or created with slave labor. I try to buy thoughtfully, make what I can, mend, up cycle, and treat clothing as a permanent object. I think that is the best we can do right now. The problems with the fashion industry are not contained to Gap. It’s world wide. I have no reason to buy a mesh printed garment, so its a moot point for me. Protect your peace, the world is incredibly messy right now, this is a drop in the bucket.

Do you remember the Gap Happy Stripe collection? I don’t. I remember colorful knitwear from the early 2000’s and wearing one from Old Navy or Aeropostale. I’m getting tired of the internet shouting. I’m getting tired of endless knitting drama. I’m quite tired of dumb reboots of shows I liked. Whew, I think it I did it! Thank you, reader, hanging in with me on this random post. I hope you have a wonderful weekend. ❤

July 10, 2026

An Array of Vegetable Blossoms

I wanted to share the beauty of vegetable blossoms in the garden. It’s fun to see how unique each vegetable’s blossom is.

Iroquois Skunk Pole Beans — Iroquois Skunk Pole Bean blossoms

costata romanesca zucchini, zucchini — Iroquois Skunk Pole Bean blossoms

Maxibel Hericort Vert beans, beans, blossoms — Maxibel Hericort Vert bean blossoms

Little Bing tomatoes, tomatoes, blossoms — Little Bing tomato blossoms

pea blossom, peas, blossoms — Little Bing tomato blossoms

A single Nasturtium flower that overwintered in our garden.

July 10, 2026 0

Weekly Garden Update #4 – Continued Tomato Problems, Blossoms Galore, and Zucchini

In this week’s update, I go over a very helpful comment I received about how to fix a tomato problem we were having. I also highlight some of the incredible progress we’re seeing in the garden, including zucchinis that are close to being ready for harvest.

Tomato Issues

Last week, I wrote about a problem we were having with a single tomato plant in our garden. This plant was clearly dying even though all the surrounding plants were healthy. A wonderful reader commented on the post to say that it was likely a fungus that was the result of the tomato’s leaves touching wet grass. I knew this and addressed it last year but had forgotten to take care of it prior to receiving the comment. On Saturday, I went out and addressed the tomatoes by trimming some of the branches that weren’t producing fruit and were low enough to touch the grass. I then staked the tomatoes to hold them upright and removed the grass growing below them. They immediately looked more maintained and healthier; however, unfortunately, it may have been too late, or there’s a larger issue at hand.

It rained a lot on July 4th and 5th. Our rain gauge, which I had emptied on the morning of July 5th, showed 3.25 inches on July 6th. I know that rain gauges aren’t always the most accurate, but it’s safe to say that we received a ton of rain. Yesterday, the majority of the plants I trimmed looked stressed. The leaves were drooping, and the stems appeared to have no strength to hold themselves upright. What’s really weird is that another tomato plant in the same bed looks fine. Also, the rogue plants that are growing in another bed are looking healthy. It’s weird because if there was a fungal issue, I think it would affect all plants in the same bed. I’m also now questioning the need to rotate vegetables if our tomatoes were successful last year in another bed even though the same grass issues were present. I don’t have a lot of hope that the tomato plants are going to survive, but this morning, they did look healthier than they did last night, so it could be that the soil needs to drain and that they were simply overwatered. It would be amazing if that were the case.

So Many Blossoms

We have so many blossoms on our plants, and it feels like it happened all at once. Like one evening they weren’t there, and the next morning they were. It’s happening on our squash, cucumber, bean, melon, and tomato plants. We’ve had cucumber blossoms and baby cucumbers for a few days now, and the Costata Romanesca zucchini plants have had blossoms for a bit. But the other zucchinis, beans, tomatoes, and melons are all more recent.

gochugaru pepper, peppers — Gochugaru pepper blossom

This time of the year is amazing for gardening. It feels like things are changing all the time and that there’s something new to look at every time you go into the garden. One of my favorite things is noticing the difference between the varieties of a vegetable. For example, our Montreal Market melon blossoms are different from the Pride of Wisconsin blossoms. I’m taking pictures of the different varieties to share in an upcoming post.

Zucchini

The most exciting garden development has been the appearance and growth of two Costata Romanesca zucchinis. Late last week, we noticed that one of the plants was putting fruit on, with two of them reaching finger length. When we looked last night, one zucchini was roughly six inches long, and the other was four inches long.

Unlike other zucchinis, though, this variety shouldn’t be picked until it reaches 12 inches. We may be able to pick the first one at the end of this week, which is so exciting. Take a look at how beautiful these zucchinis are.

Up Next

I think the biggest thing we’ll be monitoring this week is the health of our tomatoes. Will they survive or die? We’re also looking forward to harvesting the first vegetables this week. Lastly, we’re still seeing evidence that deer are getting into the garden bed where our corn is growing. I have a rough idea of how to get the fence higher, but we’ll see if it works. Happy gardening!

July 7, 2026 0

Night Sky Sweater

I’ve mentioned this before, but as a maker, I revisit a single project many times before it is done. Sometimes I will live with a finished object for a month, a few months, or even a year, and suddenly pick it back up again to adjust something that feels off. Honestly, taking a season or two away from that garment – such as, putting away a dress for the winter, or a sweater while you sweat it out for the summer, can give your mind the space to forget and re-acquaint yourself to the garment like you picked it up from the store. It is a whole new piece again, which can lead to me be less than thrilled with past me and her design choices.

Take this vest for example, I began this project in December 2024, wrapping it in February 2025. I wore it a few times, as it stands as a vest that winter and spring, then it was put away for the warm weather. When cool air returned in the fall, I pulled it out of its drawer and set it on my dress form. This vest did not feel complete, it had more to say, even though my hands were weary back in the winter, so I stopped and called this piece done. But its not done, it would be a gorgeous colorful sweater, and it was time to go back to this garment to make it whole.

Now, this was a self drafted piece. A complicated self drafted piece that helped me cut my color work chops in a garment. This was the first sweater I made with such a large color palette and the first time I decided to make a knitted piece with the motivation of telling a story. I wanted to evoke a winter sky, with a moon that was visible on the front and back. A moon with stars, and clouds, floating above a forest. This sweater would not only feature colorful forms across the fabric, it would have texture. I chose to use the ‘seersucker stitch’ as it was labeled from a Pinterest chart, to weave a diamond texture into the fabric for a 3-D plush effect. I chose large and miniature color work sections to create ebb and flow in the color story.

For the bind off, I had grown tired of the classic 1×1 rib, so I tried something a little different! I chose to create tight stripes, knit stitched together. Instead of stockinette which used knit (right side) and purl (wrong side) for it’s classic construction, I decided knit stitch, knitting the right side and wrong side, would stabilize the stitches for a lack of curling in the finished fabric. And it worked! The technique and color changes ground the color palette for a cohesive garment.

Keeping these previous choices in mind, when it came time to add sleeves and a new collar, I chose to employee a new to me technique, crochet. I wanted the sleeves to be made in the round, and be completed quickly so I could wear this piece for most of the winter. Crochet is much easier to do in the round, and to make progress quickly. The crochet stitches allowed me to work in new directions too, so the sweater had vertical texture to contrast with the horizontal lines of the original vest. With sleeves complete, this is one of my favorite pieces to date. It tells a story. The color palette reminds me of Stardew Valley. The cloud on the back reminds me of an episode of Avatar: The Last Airbender when Appa is missing, and Aang thinks a cloud flying above is Appa floating above. I love the variety of colors – gold, navy, magenta, violet, and cream.

This was a labor of love, but I would highly recommend trying a complex project such as this if you are interested in making your own garments. Not only does this piece express my identity, it taught me how to be a better fiber artist. I feel proud each time I wear it. Get inspired and start stitching something from your own imagination!

July 6, 2026 0

What’s Wrong With This Tomato Plant?

Our garden is doing very well this year. Our squash plants are thriving and putting on finger-length fruit, our tomatoes have a lot of blossoms, and our corn is up to my waist. In general, we are ecstatic with how much success we’re having. But this is a garden, so let’s be realistic: we’re not achieving perfection. And one example of where something is failing is this single tomato plant.

I took this picture last evening, and it’s pretty clear that the plant is going to die, but the thing I can’t figure out is why. I know that there is a lot of grass and other weeds growing around it. We’re in the process of remedying that with cardboard, but the grass is present around our other plants, and they’re thriving. It’s not the soil, moisture levels, nutrients, or amount of sun. This bed is full of tomato plants, and this is the only one that looks like this. For comparison’s sake, here’s the tomato plant that’s right beside it.

This tomato plant is the same variety and only planted about 18 inches from the dying one. It has healthy leaves, it’s standing upright without support, and it has blossoms on it. By all counts, it’s doing very well and will produce fruit. The majority of our tomato plants look just like this one. Side note: we’re going through a week-long heat wave, so the plants show signs of stress from the heat before the sun goes down. Besides that, though, they’re incredibly healthy with a lot of flowers. So, if everything is the same between the dying plant and this one that is thriving, what is the cause? I honestly don’t know, but if you have any theories, I would love to hear them, because I’m perplexed.

Actually, although I wish I knew the answer to what’s causing the plant to die, there is something so refreshing about gardening, with how you don’t always have solutions. Gardening is quite analog when almost everything in our world is digital. And even though there is a lot of science behind a successful garden, you also need to rely on your senses. Is a tomato plant’s leaves curled? Do they feel brittle? How firm is the zucchini? Does the soil feel moist when you place a finger in it? These are all things that research can’t give you straightforward answers to. Sure, books, blogs, and videos can describe how something should feel, look, or smell, but you have to experience it for yourself.

We were watching something on YouTube last night about the lack of silence in the world today, which is something I’ve expressed frustration over in recent years. The video included a clip of Fred Rogers from Mr. Rogers’ Neighborhood. In it, he said:

Our society is much more interested in information than wonder, in noise rather than silence…And I feel that we need a lot more wonder and a lot more silence in our lives.

With the explosion of data, social media, and the internet’s intrusion into our lives, the quote could easily be from 2026. But if you’re familiar with Fred Rogers, you’ll know that he passed away in 2003. That quote was actually from 1994 or 1997. Charlie Rose interviewed him twice, and I’m having some difficulty determining which interview this quote is from, but I believe it’s 1994. Either way, though, it was at least a couple of years before the Internet became a household norm and at least a decade before the first iPhone. He was concerned about the wave of information long before it reached its current level.

Gardening is great because you can escape the oppressive nature of technology and information. When you look up the cause of tomato leaf curl, you’ll get a lot of different answers. It could be too much water. It could be too little water. It could be too much sun. It could be not enough sun. A lack of nutrients could be the problem. It could be root rot. And then there are the endless number of pests it could be. Because gardening is an extension of nature, it feels like it’s beyond the realm of technology, and I think that’s what draws many of us to it. My job requires me to be on a computer on a daily basis, which I’ve accepted because it’s allowed us to buy a house and have a garden. But beyond that, I generally hate technology even though I’m guilty of doom scrolling on Reddit or picking up my phone because I’m bored. But nature and gardening allow us to escape that, if we choose to. It’s like John Muir said: “Into the woods I go, to lose my mind and find my soul.” I’ve seen woods replaced with forest, but I also think garden or nature work here. As a society, it seems that we’ve grown afraid of not knowing the answer to something, but that mindset causes us to lose all wonder and creativity. It leads to an absence of being motivated to discover the answer on our own.

To circle back to our dying tomato plant, I have no idea what caused it to die, but I’m sad about it. I’m also comfortable with not knowing the answer at this time. Plants are living creatures, just like humans and animals. Unfortunately, they get sick like we do, and sometimes we just don’t know the reason. But I’ll continue to hone my gardening skills so that this happens less over time, and if you have any ideas as to why it died, I’d love to hear them. I’m not interested in researching the answer and becoming overwhelmed by information, but I’m always up for a good conversation. And in the meantime, happy gardening!

July 3, 2026 4

Blossom Bright Cardigan

A project that I have struggled with as a fiber artist, has been the classic cardigan. Like menswear, there is something deceivingly simple yet downright complex. This is my journey to make my first successful cardigan project!

To make this garment, I used 3 Caron Blossom Cakes for a total yardage of 1443, give or take a yard or three left over. I used a 5.5 mm hook and chose a combination of single crochet for the collar and cuffs, and double crochet for the body of the garment. This was my second crochet project, and I’m shocked with how well it turned out, compared to my first knit garments! Crochet is such a forgiving medium, compared to working live stitches between two needles in knitting. It’s simple to pull back progress to correct mistakes, without losing the integrity of the garment. Seaming the garment was far easier, using the hook to single crochet slip stitch the panels together. For the sleeves, it was a straightforward transition to crocheting in the round, compared to how confusing I find knitting in the round to be. In the same way, finding the stitches to pick up for the collar and button band, was a piece of cake!

Honestly, I have struggled with cardigans in the past – including felting a finished garment less than a week after I finished knitting it. It was devastating! The only thing I struggled with in this project was button color, size, and placement. As you can see from the featured photo and this one below, I have changed the color and button placement with wear. The vintage teal buttons I bought secondhand are brittle, one actually snapped in half. These tortoiseshell buttons are darker than I planned to use. I originally wanted to use buttons in a similar color value to the yarn hue, but the contrast is not bad. I think it brings more polish to the finished piece. The tortoiseshell buttons are actually the same I used on my felted cardigan. Always save your notions!

Because this cardigan is made from Caron Blossom Cakes, it is a combination of cotton and polyester, and is quite breathable for how chunky and fuzzy the yarn is. Now, the crochet stitches are certainly helping, but I am impressed by how comfortable this yarn is to wear. It tempts me to buy more, in a different colorway to make another sweater or cardigan. I have pause though. All the color offerings are vibrant. What if two garments with this yarn style is too much?

Overall, I loved my experience making this garment and wearing it. It’s a solid cardigan for Fall and Spring, with appropriate layering I’m sure I would feel warm enough in Winter too.

Have you crocheted a cardigan before? What was your first crochet project? Have you worked with Caron Blossom Cakes?

June 30, 2026

2026 Weekly Garden Update #3 – Rogue Tomatoes, Blossoms, Slow Pepper Growth & More

In this week’s update, we’ve been noticing tomato plants popping up in a bed where we didn’t plant them this year. We’ve also had great growth in our cucumbers and intentionally planted tomatoes and now have blossoms on them. Still, one vegetable that isn’t growing as well as we’d like is pepper. But with a heat wave on the horizon, that may change this week. Finally, I expanded our trellises to accommodate the pole beans we’re growing. Let’s dive in.

Rogue Tomato Plants

Something pretty bizarre and funny is happening in our garden this year: we’ve had close to a dozen tomato plants germinate that we didn’t plant. The bed they’re appearing in is where we grew tomatoes last year; however, this year, we’re growing cucumbers, molokhia, and melons in it. I’m pretty certain what happened is that seeds germinated from tomatoes that fell off the plants last year, but it’s still pretty crazy. We had a really cold winter last year, so I’m surprised that the seeds survived. I also tilled the soil this spring, but that may have brought the seeds closer to the surface and helped with germination.

I know that we could have pulled them immediately, but for the most part, they aren’t growing in places where they’ll hinder the growth of our melons, molokhia, and cucumbers, so we’ve let them go. The funny part is not knowing what varieties they are. There appear to be at least three varieties, but until they grow more and start producing fruit, we won’t know what they are. At this point, we’re committed to letting them grow to maturity unless they start to affect the plants we planted this year. The best case is that we have extra tomatoes. The worst case is that they never produce fruit or we have to pull them. It’s a fun journey.

Plants Are Blossoming

Elsewhere in the garden, some of the plants we intentionally planted have started to put on blossoms. Three of our cucumber plants (the fourth one died) are flowering and have teeny-tiny cucumbers growing behind the flowers. Several of our tomato varieties have blossoms on them, including Large Red, Roma, Heinz, Sub Arctic Plenty, and Little Bing. Also, our first batch of Iroquois Skunk Pole beans is putting on flowers.

Squash plant — The first squash blossoms we’re seeing in our garden.

This is very exciting, because I don’t think there are many better things in life than a tomato eaten fresh off the plant. And because of how our pole beans are growing, we should be done harvesting beans from the first batch by the time the other two batches are reaching maturity. I think this is the part of gardening that’s the most fun.

Expanding Our Trellises

Because two of the final three batches of pole beans are starting to take off, I had to adapt and expand the trellises I built from old Ikea furniture. If you recall, these three planters were originally used for other things: Sour Mexican Gherkin cucumbers, Cherokee Trail of Tears beans, and Grandma Nellie’s Mushroom beans. None of these were successful, so I started Iroquois Skunk Pole beans in all three. These trellises have gotten weird.

On one of them, I took the other side from one of the Ikea chairs, cut it down, and used the curved pieces in opposite directions to get the height where it needed to be. I then used a scrap piece of lumber for stability, added a piece to hold the twine, and tied the twine.

Trellis, bean plants, Iroquois Skunk Pole Bean — The extension I added to the trellis I built. It’s a bit wonky, but it was made entirely from scraps.

For the other trellis, I attached two pieces of scrap lumber that was in our garage when we bought our house to the existing planter. That got it to the necessary height. I then used a couple of scraps to strengthen the trellis and tied the twine. Both are ready for the plants to climb.

Upcoming Heatwave

This week, a large portion of the Eastern United States, us included, is under some sort of a heat advisory. Starting tomorrow (Tuesday), through Friday, the high is supposed to be in the mid-to-upper 90s. This is both good and bad. It’s bad because when it’s that hot and humid, being outside isn’t fun. It’s good because our soil needs to dry out a bit, which will benefit our plants. Our pepper plants are looking pretty healthy, but they’re still small because it hasn’t been overly warm to this point. The heat, humidity, and sunlight should go a long way to addressing this problem. My hope is that because of how much rain we’ve gotten, we’ll only need to water once during the heatwave, if at all.

Up Next

If you’re in an area that’s going to face this heatwave, please stay safe. Drink lots of water, and stay in the shade as much as possible. For your garden, I hope the heat benefits yours as much as we’re hoping it benefits ours. Also, have you ever had rogue plants pop up in garden beds where they don’t belong? Happy gardening!

June 30, 2026 2