Looking Forward to 2027’s Garden

I know I’ve been writing less gardening content as the year has gone on, which has been both intentional and unintentional. Unintentional in that my plan was always to maintain a steady flow of gardening posts all year, and intentional in that the garden has been a bit of a letdown this year. I’m going to go over some of the ways that 2026 has been a disappointing gardening year, but instead of focusing solely on the negative, I will wrap it up with all the ways we’re going to improve things for next year so that we’re looking forward to 2027.

Things That Went Wrong

Fencing

Starting with the things that have gone wrong is the fencing. Although it worked better than last year’s mesh fence, the construction/snow fencing we used this year couldn’t stand up to rabbit bites. Almost immediately, rabbits bit holes into the fencing that were just big enough for them to squeeze their bodies through. We tried to repair these holes, but the rabbits quickly adapted by chewing new holes. We gave up after a while.

Crop Rotation

Everyone always talks about the soil benefits of rotating crops on an annual basis. Rotating the various plants puts nutrients back into the soil that are pulled by other crops. I’m sure this happens, but for us, a number of the plants that we rotated from last year’s garden didn’t grow well. Our tomatoes, pumpkins, and squash didn’t grow in their new beds, yet we have healthy tomato and pumpkin plants in the beds they grew in last year. I understand the long-term importance of rotating crops, but it’s disappointing to see vegetables fail when they were so successful in a different location last year.

Squash

Our 2025 garden was incredible when it came to squash. We harvested a lot of yellow summer squash, green zucchinis, patty pans, and eggplant. This year, we harvested around a dozen total. If we had only a couple of plants, this number would be fine; however, we had more than 20 plants in the garden. This was very disappointing.

Grass/Weeds

Perhaps the biggest issue of all and what can be blamed for most things not going right is grass regrowing in the garden. We thought we had the problem licked before we started planting this year, but by mid-June, it was already back with a vengeance. And it wasn’t just grass. We have these really tall weeds that have popped up everywhere in the garden. They’re really easy to pull, thankfully, but there’s no stopping them once they start. The grass/weeds caused issues for our tomatoes and peppers, and it was a general nuisance given how easily it took over all areas of the garden.

Life Distractions

This category isn’t directly related to the garden, but the results of it led to me not devoting as much time or attention to the garden as I wanted to. Back in May, I had an unexpected and awful visit from my mom and stepdad. The encounter and everything that followed created big-time ripples for more than a month, and it distracted me. I wasn’t focused on weeding as much as I needed to be, didn’t fertilize with any consistency, and even cut corners with watering. Even though I didn’t have control over the situation that led to the distractions, I shouldn’t have let the distractions affect me the way they did.

Things That Went Right

Fencing

But not everything has been bad with our garden this year, and even our fence has had some positives. There are two key positives. One is that apart from rabbits, the fence did a great job of keeping animals out of the garden. As long as the fence stays upright and at its full height, other animals have been kept out. The other positive is that the fence stayed in good enough condition that we can reuse it next year. Last year’s fence got so torn up that we knew we’d need to replace it this year. Apart from a few small tears, the only damage to our fence is the holes rabbits chewed in it. It’s great to know that we don’t have to find an entirely new fence solution for next year’s garden.

Seed Starting and Transplanting

We had amazing success with starting seeds and transplanting the starts out into the garden. There were only 2 varieties that failed to germinate: Mexican Sweet Gherkin cucumbers and the Turk’s Turban winter squash. Everything else germinated well, either inside or in the garden, and did well once they were transplanted into the garden. These positives will be applied to next year’s garden to have continued success.

Sunflowers

We successfully grew sunflowers for the first time in our gardening life. Previous attempts ended in animals getting to them before the heads could develop. This year, though, they’ve grown exceptionally well. Our Mammoth sunflowers are between 6 and 10 feet tall with huge, 10-inch heads. We also have a short, Teddy Bear variety that has grown smaller but fuzzier heads. We grew a third variety, but neither of us can remember its name, but it’s a medium-height variety with smaller, traditionally shaped heads. We love being able to look out the windows and see the sunflowers standing tall and vibrant.

Corn & Beans

For the second straight year, we’ve had good success with corn. All of the varieties grew, even though some didn’t reach full height and failed to produce ears. Part of this had to do with the weeds that grew in that bed. But the ones that did reach full height grew decent-sized ears. The next step will be growing larger, fuller ears.

This year was the first time that we’ve had a great bean harvest. All of the varieties we grew did well, and we’ve even been able to pick shelling beans for the first time ever. We currently have a few Mason jars on the kitchen window sill that contain dry beans we grew.

Grow Bags

We grew our potatoes in grow bags this year and have done very well, with us already pulling potatoes from 2 of the bags. We’re certainly going to grow potatoes in them again next year. We’re also likely to grow other plants in them next year, such as peppers. We’ve had struggles with peppers in the garden this year, but the 4 plants we have in a bag are thriving.

What We’re Improving

So, we’re clearly not satisfied with where our garden is and have found areas of improvement for 2027. One area we’re focusing on is the fence. I’ve mentioned that we’re going to stick with the fence we’ve used this year. However, we’re going to improve it by buying 18-inch or 24-inch chicken wire fencing to attach to the bottom of the existing fence. This will provide an added layer of security against rabbits that are less likely to be able to chew through metal. It’s not exactly a foolproof plan, but it’s better than what we currently have.

We’re attempting to permanently address the grass and weed situation with tarps. We’ve had success killing small sections of grass in the garden with cardboard sheets, and so far, the grass hasn’t grown back in those areas. We’re doubling down on this idea by using large, 12’x20′ tarps to kill the grass in entire beds. We’ve started this process in our squash bed, which was one of the most affected by weeds this year. We haven’t checked its progress yet, but we’re confident that it could finally allow us to get ahead of the grass and weeds. If it works, we’re going to buy additional tarps for the rest of the beds.

We’re likely going back to where everything grew in 2025, with the only exception possibly being the corn and beans, which grew really well in their bed this year. Our tomatoes, melons, and pumpkins are all going back to their previous beds, and we’re going to work to make the squash bed from this year more nutrient-rich.

Even though it’s been a disappointing year for gardening, we still have plenty of reasons to look forward to 2027. We generally have an idea of what went wrong this year and feel confident that we can fix things. We’re going to appreciate and enjoy the fall and winter, but we’ll certainly be excited for next spring.

September 2, 2026 0

Weekly Garden Update #6 – Cucumbers, Zucchini, Corn Growth & More

In this week’s update, we finally harvested our first cucumbers from this year’s garden. We also picked more zucchini, our corn is producing ears, our melons are showing major growth, we harvested a bunch of beans, and more. Let’s dive in!

First Cucumber Harvest

Until last week, our cucumber plants were perplexing. As a refresher, we’re growing a variety called Bushy, which originally came from Russia and does well in cool climates. I started them from seeds and transplanted 4 plants into the garden, with 3 of them surviving. What has confused me about this cucumber is that the name Bushy implies a contained plant that doesn’t sprawl out. That hasn’t been the case, as the plants have vined out feet from the roots. Yesterday, I revisited the seed listing, and this variety still produces 5-foot vines, so they’re growing as expected.

Bushy Cucumbers, cucumbers — Cucumber Harvest

The other thing that’s perplexed me about them is how long they’re taking to grow. It felt like this year’s cucumbers (and other vegetables) were taking longer to mature than last year’s garden; however, looking at my weekly blog entries from last year, I learned that we didn’t pick our first cucumbers until the second week of July. So, at most, we’re a week late, which is almost entirely the result of the weather. The craziest part is that on Wednesday of last week, our cucumbers were only 3 or 4 inches long, but by Sunday evening, we picked 6 that were 7 to 8 inches long, with 2 of them being overripe. Magz cut 2 of the cucumbers into chunks, and we ate them raw with dinner. The Bushy cucumber is a very tasty variety that is firm enough to hold up to brining for pickles but still tender enough to be eaten fresh.

Experiencing New Summer Squash Varieties

In last week’s update, I wrote about our first zucchini harvest for the year, which was a Costata Romanesca. Since then, we’ve picked 4 or 5 more of them as well as 3 or 4 Lebanese White Bush, 2 Ronde de Nice, and 1 Black Beauty. The Lebanese White Bush is an heirloom variety that produces 4-to-5-inch squashes that are light green in color. The Ronde de Nice is a French heirloom that has an acorn shape but is a summer squash. It can be dark or light green and is typically picked at 4 inches in diameter. The Black Beauty is the dark green zucchini that comes to mind for most people when they think of a zucchini. It has a smooth skin with an even color, and we pick ours when they’re 8 to 10 inches in length.

Costata Romanesca, Black Beauty, Ronde de Nice, zucchini — Costata Romanesca, Black Beauty, and Ronde de Nice summer squash

We’ve eaten at least one of each variety except for the Black Beauty, and all are delicious. My dad and stepmom visited us this past weekend, and we were able to send them home with some Costata Romanesca, Ronde de Nice, and Lebanese White Bush. My dad messaged me yesterday and said that they fried the Ronde de Nice and loved it. In a future blog post, I’ll review each variety and detail the flavors.

Corn Tassels and Ears

Our corn has really taken off over the past week. Our Painted Mountain corn has the most beautiful reddish-purple stalk, and even the tassels and silk have a purple tinge to them. They’re almost 6 feet tall and have ears developing. Meanwhile, our Sweet Mexican corn is approaching 7 feet tall, and the tassels are starting to appear. Nearly every day, we go out to the garden to tap the stalks to help germinate the ears.

A Bean Harvest

On Sunday, we had the joy of being able to harvest a full dinner’s worth of beans. We grew beans last year and were able to eat some, but they didn’t grow well, and we never had enough ripen at once to have as a meal. This year, conditions seem to be perfect for growing them, because we’re having a ton of success. We picked Beurre De Rocquencourt and Maxibel Haricot Vert, yielding a quart in total. Magz steamed them, melted butter over them, and added a pinch of Kosher salt and black pepper.

Beans, Maxibel Haricot Vert bean, Beurre de Rocquen bean — First bean harvest of 2026.

Even though we ate the two varieties together, you could taste a difference between the two beans, which I love. Yesterday, that harvest was followed up with another quart of beans, with Cherokee Wax beans comprising the bulk of the haul.

A Grab Bag of Topics – Potatoes, Peppers, Flax & More

Our potatoes continue to do well with the exception of one bag of Adirondack Blues. For some reason, that bag never took off, and on Saturday, I noticed that the plant that had been growing in it died. It’s not a big deal since we have 19 other bags that are doing well, and we’re going to use that bag to transplant a couple of the Gochugaru pepper plants I started late. In other pepper news, one of our habanero plants is producing fruit. It currently has 3 or 4 small peppers on it, each about 2 inches long.

Our flax and sunflowers are looking great. The flax plants are about 2 feet tall and have a lovely light purple flower on top. Not knowing how they grow or what to expect from them has made the process of growing them all the more fun. What we didn’t realize is how much flax you need to grow in order to turn it into a sizable amount of yarn/thread. We thought that growing a few rows of it would yield a decent amount, but it looks like we’ll need to grow an entire bed of it in the future. Meanwhile, our sunflowers are 4 feet tall (Mammoth variety) and 12 inches tall (Teddy Bear). The plants are looking healthy, and we’re hopeful that we’ll get heads to form on them this year and that we can prevent the squirrels from attacking them.

Lastly, we’re beginning to see progress from our melons. All 3 varieties are vining nicely and producing flowers, but the Montreal Market and Pride of Wisconsin are stealing the show. Both have fruit growing. The Montreal Market is nearly the size of a softball, while the Pride of Wisconsin is close to tennis ball size. Happy Gardening!

Montreal Market Melon, Melon — Montreal Market melon growing

July 21, 2026 0

A Parade of Pumpkins

Just a brief Friday post to end the week and show all the different shapes, sizes, and colors that pumpkins, squashes, and melons come in.

New England Sugar Pie Pumpkin

A classic pumpkin that is commonly used in baked goods due to its sweetness. These pumpkins stay relatively small (less than 5 pounds), and the one shown in the picture below likely won’t grow much bigger. These will ripen to the classic orange color that we all know.

Seminole Pumpkin

This is the most recent of our pumpkins/squash to produce identifiable fruits. The Seminole pumpkin is green throughout much of its growing process before ripening to a tan/buff color. These won’t get much bigger than they are now – about 6 inches in diameter.

Candy Roaster Melon Winter Squash

This Candy Roaster Melon is easily the largest of our fruits to this point. It’s currently about the size of a basketball. This variety can range from 6 to 30 pounds. Ours is probably somewhere in the middle of that range. When fully ripe, it will be a vibrant orange color with green stripes.

Ali Baba Watermelon

We have several watermelons on the vine, but this one is the largest. It’s about the size of a college-size football and could reach 30 pounds. Unlike other varieties that have a dark green color, the Ali Baba maintains a light green rind the entire time.

Noir des Carmes Cantaloupe

I’ve shared pictures of this exact fruit multiple times on the blog, but it’s beginning to change its appearance, an indication that it’s ripening. This won’t have the light tan “webbed” rind that the fruit we call cantaloupe in North America has. Instead, this will ripen to a yellow and green color. It has likely reached full size.

Tigger Melon

This is another melon I’ve shown a lot on the blog. This Tigger melon will become a beautiful orange color with white speckles or zig-zag stripes when it’s ripe. These small fruits only weigh about a pound when fully grown, but the plants produce plenty of fruit.

Red Kuri (Hokkaido) Winter Squash

Part of our late batch of squash, the Red Kuri is a winter squash but will become vibrant orange like a pumpkin when it’s ripe. This squash is on the smaller side at 3-4 pounds, but grows well in cool climates.

Red Kuri Squash — Red Kuri (Hokkaido) Squash

There you have it. These are almost all of the pumpkin/squash/melon varieties we have growing. It’s so fun to see all the different shapes and colors that they take, not to mention the sizes they can be when fully ripe. Do you have a favorite pumpkin or squash to grow and eat?

August 22, 2025 2

Weekly Garden Update #22 – Corn Harvest, Pickles, and Baby Melons

In this week’s update, we harvested our first ears of corn and ate them the same day. We have had an abundance of cucumbers, which led to me making some pickles and giving them to neighbors. Finally, our melon plants are setting fruit, and we’re starting to see what makes each variety unique. Finally, what is the seed of the week in this update?

Harvesting the First Ears of Corn

On Friday, Magz and I harvested the first ears of corn from the garden. For several weeks, our Butter & Sugar stalks have had silk growing, which began turning brown last week. I was originally going to let it go a bit longer because I thought it took a long time to ripen. But, after coming back inside, I researched how to determine when corn is ready to be harvested, and I’m glad I did. If you are like me and don’t know, it’s when the silk starts to dry out at the end. You can also pull back the top of the husk to feel the kernels. If they’re full and have some give, it means they’ve reached the milk stage and are ripe. In total, we harvested about half of the Butter & Sugar ears.

We also checked the Sweet Mexican/Black Iroquois corn that has shown similar progress to the Butter & Sugar – full tassel with silk for over a week. However, the first ear we pulled didn’t have the dark blue to black kernels that define this variety. They also weren’t at the milk stage yet. We’re going to leave them on the stalk for a few more days to a week to see if they’ll be ready at that time. After gathering all the ears, we promptly husked and boiled them, eating about half the ears for dinner. We even split the Sweet Mexican ear that we prematurely harvested. There is nothing like eating corn that fresh. From stalk to plate, it probably only took 30 minutes. The Butter & Sugar was incredibly sweet, with full kernels. It’s every bit as good as that corn you can buy from roadside stands in rural parts of America. The ears weren’t big (about seven inches long and two inches in diameter), but the majority were full.

Making Pickles

Our cucumber plants are regularly producing ripe fruits, and we’re able to harvest at least one per day right now. The only variety we haven’t harvested any cucumbers from yet is the Richmond Green Apple, which is the variety I’m most excited about…because of course it would be. Anyway, last week, we had a half-dozen or so cucumbers in the fridge, and something needed to be done with them, so I made pickles.

I love pickles and have made them before. I’ve tried making both dill and bread and butter versions. Unfortunately, though, they weren’t great. They were either too salty or not dilly enough. They also didn’t retain their crunch. So, this time, I wanted to make refrigerator pickles that don’t need to be canned. By not canning them, chilling the cucumbers and jars, and letting the brine cool to room temperature before pouring it into the jars, the cucumbers can stay firm and retain their crunch. They were a great success. They still have their crunch after a week of being in the brine. The downside is that they won’t keep as long as they would if they were canned, but they can still last more than a month before going bad. The recipe I used came from Love and Lemons. I didn’t have fresh dill or garlic on hand, so I substituted them for dried dill and jarred garlic in oil, and it was still delicious. Magz isn’t the biggest fan of dill pickles, and she really likes them!

Baby Melons

In recent updates, I’ve mentioned that we’ve seen some of our melon plants put on fruit. Since last week’s update, at least one fruit for each type of melon is close to golf ball size. At this size, we’re starting to see small differences develop between the different varieties. Some examples of the differences are:

The Candy Roaster Melon/Seminole Pumpkin starts yellow before turning green. It is also staying perfectly round.
The Kajari Melon is very small-about the size of a marble-but it already has dark and light green alternating stripes.
The Ali Baba Watermelon looks like, well…a very small watermelon.

What I have found fascinating about our melon plants is how the plants look similar to each other. Most have similar leaf structures and vine in the same manner. They also put on flowers that are nearly identical. I knew that the varieties would eventually separate themselves, but I didn’t expect it to happen so early in the fruiting process. I can’t wait to watch them grow more and continue to see each variety’s unique qualities.

Candy Roaster Melon, Seminole Pumpkin — Kajari Melon

Notes From the Garden

Our tomato plants’ leaves have been curling recently. I can’t tell if it’s because they need water, have too much water, need nutrients, have too much fertilizer, or have some sort of disease. And the internet isn’t helpful at all. The fruit still looks good, though, so I’m not too concerned about it. I’m also going to water the plants with leaves that are dry on the edges. I’ll probably let the others go.
Also about tomatoes, our paste variety has a ton of tomatoes on the plants, but none have ripened yet. It’s a similar story with our Queen Aliquippa plants. Being patient while they ripen is a struggle.
Our Hopi Blue corn has reached nine feet, which seemed impossible at the beginning. I never thought that we’d be able to get the corn stalks that tall.
In the above section on our corn harvest, I mentioned that the ears weren’t as long as I expected, nor were they as thick. I haven’t done the research yet, but I’m curious to know what causes that. Initial speculation is that there is not enough nitrogen. I fed those plants once a month or so, but I wonder if feeding them every two weeks would have produced larger ears. I’m going to be more consistent in feeding the new rows of corn to see if it makes a difference.
We lost our first Spaghetti Squash, which is super sad. The vine it was growing on died out of nowhere. I think it either got too damp and died off or there was a pest problem.
We think we know what the mystery melon that’s been growing is. Or at least we’ve narrowed it down to two options: Seminole Pumpkin or Candy Roaster Melon Winter Squash. This plant is one of the starts that I transplanted without a marker, so we have no idea what it is, but the color and shape look like one of these varieties.
Our tomatillos are starting to get papery husks on them, which is supposed to be an indicator of them continuing to ripen properly. I’ve read that tomatillos are a vegetable that requires a ton of patience.
Our Chinese Long Beans have put on their first bean pod. It’s currently longer than my hand and is a beautiful purple color.

Seed of the Week

This edition of the Seed of the Week takes us back into the cornfield since we harvested and ate many ears of it last week. I’ve already written about the Hopi Blue and have discussed the Sweet Mexican/Black Iroquois corn in several places on the blog. So, I’m going to highlight the third variety we’re growing: Butter & Sugar sweet corn. It isn’t an heirloom, nor does its history span the centuries, but it’s one of the most popular and best-tasting corn varieties grown in the United States. When we were picking corn seeds in the spring, we wanted one variety that was relatively easy to grow and has a track record of success. That led us to this bi-color variety. Ours came from NE Seed in Connecticut.

Up Next

Hopefully, we’ll definitely learn what the mystery melon/squash is this week. The fruit shows visible growth on a daily basis, with the color consistently changing too. It started yellow, went to a light green, and currently has some yellow streaks on it. I’m also hoping that our paste and Queen Aliquippa tomatoes ripen.

August 4, 2025 1