#24 – Neon Shoes & Sichuan Peppercorn

After a tense Thursday-Friday which I’ll go into in another post, Friday night felt like a breath of fresh air to my mind. The pressure was gone like all the weight on my shoulders melted away. To celebrate, my husband and I decided it was time to return to our favorite restaurant, Golden Dragon, which in our little town, no joke, has awarding winning Chinese cuisine. His food is legit.

Since we have been watching Strictly Dumpling at lunch and Anthony Bourdain’s No Reservations in the evenings, we’ve been hungry for some spice, something new, something mouth-wateringly delicious. We mixed up our usual order. Kyle decided on Moo Shu Pork and I chose the long-awaited Mala – I chose Sichuan Chicken. It was good, just as addictive as they say! I went with medium spicy thinking there was no way I could hang at that level, but it was pleasant for my spice tolerance. I’ve been leaning more toward spicy food recently like gochujang and mango-habanero sauce along with vinegary flavors for the health benefits. It’s definitely refining my palate, from someone who didn’t enjoy spice, to someone who could handle it with dairy, to learning dairy was making me sick, to learning how to manage my spice without any dairy cool down. Isn’t interesting to think about how our tastebuds change?

I’ve watched Mike Chen and his Strictly Dumpling content for five years now, and in that time it has educated me and encouraged me to get out of my comfort zone, such as trying hot pot, appreciating mochi, miso, and now the Sichuan peppercorn. When I first started watching, I didn’t think anything of what I was watching other than, it was an escape to travel vicariously through his content when I was broke, but it has truly been a cuisine education, like watching No Reservations.

Back to the food – Golden Dragon’s Sichuan sauce had so much flavor. I was expecting it to be spice-forward without the layers of flavor, there was sour, savory, sweet, and warming spice. The peppercorn is fragrant, floral, unlike anything I had tasted before. I literally felt warm inside as I ate it! And the numbing sensation was fun, addictive, a rollercoaster ride of taste. I definitely want to try it hotter next time. Something I appreciated was the fact that it didn’t give me a thunderclap headache like Thai chilies have given me in the past. The experience made me so disappointed because the flavor of the Thai chilies was incredible! Oh well, at least I found a new friend in the Sichuan peppercorn.

On Saturday, we were going to go bowling at the local lanes. Both of us enjoyed bowling as kids and hadn’t gone probably since college. With a rainy mist in the fall-like air of May in Western Pennsylvania, we went to explore the unknown of our small town’s bowling alley – it was a rather disappointing discovery. There are those bowling allies stuck in the seventies/eighties that have a certain charm because of their vintage and rundown aesthetic, like a time capsule. There are also those bowling allies that have been renovated that may be stuck in the cosmic bowling thing of the aughts, I don’t mind that. But this place was just unwelcoming.

So we bailed and headed over to the outlets to walk around in the clearing sunshine. I’m really glad we did because there was one of those once-a-season mega sales at Under Armour where my husband was able to find something he had been looking to replace for years! When we started dating in college, he had this pair of neon green sneakers. I think the original pair were from Nike. He wore them to pieces, literally the sole falling into worn-out layers. Since then the trend cycles changed the styles, and there have been no sneakers such as the beloved neon ones. He has hesitated to commit to any pair, finding the necessary pairs to get by but nothing as beloved as the neon green ones with black accents.

Behold! We walked around the outlets, to a far arm where Under Armour resides, a store we tend to avoid because the prices are outrageous. Normally. Not this time, we hit like the motherload of clearance. We just had that feeling, the feeling of we should go in there and I’m so glad we did! Perched toward the back is a glorious neon green shoe, with black accents, as though Kyle sketched out a shoe, and of his dream. The white whale. That’s not the best part! The shoes are on sale for $50, regularly $100+! I was shocked, he was delighted. It was a good trip for sure. I love to see my buddy smile.

Another small delight, I spotted as we made our way our way out of the outlets, was this one car. It had a curious, yet strangely familiar phrase written on its back window. “The one, NCT vega.” I had a feeling, there was another one among us and I was right – I was in the presence of another NCTizen! Anytime I see a K-Pop reference on a car, a shirt, or a hint of a song on the radio, I feel this wonderful sense of camaraderie with whomever the stranger is. They get it. ❤

It was one of those good, simple weekends. I restarted my Stardew Valley farm and my husband leveled up his grilling prowess with an impressively tender pork loin. We closed out our time with the 2023 PBR World Finals and a delicious bowl of ramen. I hope you, dear reader, are able to relax and recharge, whatever that looks like in your schedule. Enjoy the little moments with the ones your love.

#19 – Canning, No Reservations, Gratitude

We had a busy weekend, many canning projects to preserve, and some errands to run. The usual weekend things. I’ve noticed the more hobbies my husband and I take on, the happier we are because there is just something enticing to us about going to bed worn out from the hard work with a smile of accomplishment on our faces. I’ve started to keep a journal of our weekends, how we did the projects, and little details that happened – like little silly things that make me smile or how we put the recipes together. Having that little record of these weekends that otherwise could be a blur of repetition and hard work makes all these moments spent with Kyle, sweeter.

Friday Sunshine

I want to remember those tiny drops of sunshine moments that make life a remarkable story. To slow down and think through those bits of joy sprinkled within the mundane and chaotic. On Friday after work, we stopped by our local Aldi to pick up potatoes and vegetables to preserve and the mushrooms we wanted were in stock and $0.99 a carton. The sun was warm, bright, and revealing the splendor of summer to come. We drove with the windows down listening to Babel by Mumford and Sons – a college throwback.

Moderngurlz posted a banger of a video about Chanel and I spent my late afternoon soaking in the sounds of nature while I wrapped up a panel of a sweater tank. In the golden hour, my next-door neighbor, a good friend texted me and I stopped by for a visit – I love those moments of fellowship and Kpop discussion. Her daughter had a fundraiser for her school and I had the opportunity to participate in what makes communities great – helping each other. That evening we watched round one of the Pro Bull Riding Tour in Everett, Washington. My favorite animal athlete Domino had a good out, and the Cowboys got a few qualified rides but mostly injuries.

Saturday Fluff

I started the day with the newest Bernadette Banner upload on corsetry and a bowl of fresh kiwi, scone, and dairy-free whipped cream. On Saturday, the weather became a whole new season. It was the misty, cool gray of an Irish day. With rain jacket in tow, we went to Walmart which is not my favorite place on a Saturday – because it seems to be everyone’s favorite place on a Saturday – it was the most happening place in town. Despite the crowd, we met the nicest employee who helped us match some paint. Well we tried to match some paint and it didn’t go as planned but those moments of searching for the right color formula for the paint shade “Reindeer Fur” while discussing the quirks of horse hair plaster were a joy. Like watching an episode of Gilmore Girls, the small-town charm peaked.

My favorite place to run an errand is the Agway store. What is Agway? A local feed supply, pet, and garden store that dots the South Western Pennsylvania landscape. It has the garden things that you actually need and knowledgable people, it has the smells from hay, to fish food, to blood meal fertilizer – the funkiest garden smell. It also has bunnies and ferrets! I used to have a pet bunny, and my friend had a pet ferret, I love small furry creatures so this place gives me all the feels. I want to adopt another bunny, yet our current rental does not allow pets so for now I soak up the small moments of bunny cuteness at the Agway. This time did not disappoint! I got to hear the bun nibble on a small snack, flop on her bed and make some teeth purr chatter as she drifted off to a nice nap. I also got to pet a ferret! The employees regularly tend to any animals they have and so while the employee was playing with one of the ferrets she called me over to give the ferret some attention. It did try to bite me but it was still cute.

Later on, the day was a symphony of potato peels, random snacks, canning jars, and episodes of No Reservations. The Ozarks and Heartland episodes. Recently, Domino’s opened a store in my town, one of the only delivery places I can eat at since I have a dairy/beef intolerance. My food of choice is Mango Habanero Wings. Not having to cook was a delight but then our delivery driver showed up in a sweet street-style look with bright orange sneakers and a black and white camo coat. The fashion scene around here is pretty dull, so seeing anyone mix it up gives me a small delight. In the late hours of canning, we caught a live show on Sirius XM The Message from Blessing Offor. His music is uplifting and soulful. Highly recommend checking him out. With a cup of Chamomille tea in hand, the night ended with a Simple Living Alaska video. A great way to end a long day of hard work.

Sunday Steam

A dish I make a lot is Miso Soup, a dish you need a good broth to layer as the base. A pantry staple Kyle and I have wanted to learn is the art of crafting a layered, umami-bomb-style, broth. I’m happy to say, it turned out well! Adding another table to our canning setup made the difference, there was so much counter space this time. We spent the day chopping, stirring, and managing the steam emanating from the kitchen.

I leveled up in my piano lesson book to Unit Five. The short round of the PBR was theatrical to the end. I sewed my sweater tank together and began the final panel. We watched a mix of No Reservations and Hometown. I dreamed of wallpapering a future historical house like Erin and maybe visiting Africa one day, while taking in Anthony Bourdain’s travels through Namibia and Ghana. At the end of the day, I reveled in a bowl of noodles with fresh broth and tried to not think of The Historian by Elizabeth Kostova as we enjoyed the Romania episode of No Reservations. T’was a good weekend.

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