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If you’ve been following the blog for a bit, you’ll know that we recently decided on the type of fence we’re using with our garden and purchased the materials we needed. As a refresher, we are using an extruded plastic mesh fence that is often used at orchards to prevent deer from getting to their fruit trees. Our fence came in 7-foot x 100-foot rolls and included zip ties and ground staples for anchoring. We bought 5-foot bamboo stakes in a pack of 50 that we attached the fence to.

The stakes went into the ground 8 inches, giving us roughly 50 inches above the ground. We placed a stake every 5 feet and used 3 zip ties per stake to attach the fence. We then put a garden staple between the stakes to anchor the fence to the ground. In general, it was a great process, and I think we made the right decision. It took about 45 minutes to install the stakes and another 45 to attach the fence. We were surprised by how easy it was to unfold the fence since it was folded into fourths. We also didn’t have too much of an issue with the fence stakes pulling over as we tensioned the fence.
We know that this fence won’t keep out everything, and a deer could jump it if it really wanted to. But at the same time, we’re pleased with how durable and affordable it is. We would definitely recommend it to anyone looking for a cost-effective garden fence option, especially if you’re planning to upgrade it in a year or two. As an aside, we initially planned to put a smaller fence around each of our individual garden beds but ultimately went with one big fence to simplify things.
This weekend was highlighted by visiting two greenhouses in our area. Both are family owned and have been in operation for over 80 years. Actually, one has been in business since 1919. Between the two greenhouses, we bought quite a few plants, including hibiscus, salvia, and begonia. The majority of them are perennials that can overwinter here. We also bought a few annuals and wildflower seeds for our furthest back flower bed. Almost all of the flowers and seeds we bought are pollinators.

Finally, we also bought a few vegetable starts. They are either plants that we didn’t have seeds for or really like the vegetable and wanted to ensure we had a great start to build upon in case we have trouble transplanting our starts. We also bought two cilantro plants to keep Mia (our bunny) in a constant supply.
After we got back from the greenhouses on Saturday and Sunday, we planted some of the flowers but still have a few that need to be transplanted. The weather was uncooperative both days, with a cold front coming through our area, which has led to cool weather, cloudy skies, and wind. It’s not a lot of fun out in the garden when it’s that windy and cold, so we planted the flowers we could and will handle the rest over the coming days.
With the fence up, we are finally comfortable with planting most of our remaining vegetable seeds and transplanting our starts. The starts have been on our screened-in porch hardening off so that they won’t experience shock when transplanted into the ground. With the fence up, the risk of little critters getting to the plants has dropped considerably. We’re going to start transplanting our starts today.
We have been having successful germination of the seeds that Magz directly sowed last week. All of the greens and brassicas have germinated, while the root crops (carrots, beets, parsnips, and radishes) should germinate sometime this week. Once the rest of our seeds are planted and the starts have been transplanted, we’re going to start some more seeds inside to increase our potential yield, get our potatoes into the ground, and finish the last two garden beds. At that point, all of the prep work will be done…finally.
How is your garden coming along this year? Have you been able to get your seeds or plants in the ground yet? We’d love to hear from you. Thanks for reading. Happy gardening!








Driving home on a cloudy, rainy Sunday a wash of bright, sunshine-yellow that burst upon the landscape once I got within my hometown’s county. A golden, almost firey shrubbery that dotted the yards of homes near and far. But what is this? This long-forgotten friend that signals spring, the forsythia.
At first, I thought this was a local plant, potentially a Pennsylvanian cherry blossom? But actually, I learned that forsythia originates from Eastern Asia and Eastern Europe. I wonder what brought them here? Maybe the simple beauty or immigrant communities from Eastern Europe who came to Beaver County brought a sense of home? That would be cool.
Since I moved from home, I think my springs have been colored with different shades of spring. The crocus, the daffodil, and when May creeps in, the rhododendron (a tongue twister). I look at photos and videos with wanderlust of the Sakura and forget my local splendor, the forsythia.
I didn’t realize how much I missed those beautiful golden blossoms until I saw them again. It was a welcome call, a return to normalcy to a world of childhood that felt like a warm hug. As I mentioned before in Easter Traditions and Celebrating the Resurrection there isn’t a lot of familiarity in my holidays anymore, but this, it felt like a moment stuck in time.
This wasn’t the only familiar sight of the weekend. I went home and got to give my parents hugs, and my family dog snuggles, and ate a new little tradition – thumbprint cookies from My Sweet Lily. My mom and Scott (who I’m referring to when I say my parents) travel down to Pittsburgh’s Strip District each Easter season to get a ham at Wholey’s Market and make another stop. To a bakery that sells dairy-free confections of creme-filled pastries called lady locks and these cookies called thumbprints, rolled in sprinkles with a dollop of icing on top.
This variety with the frosting, is incredibly sweet, vibrantly colored, and sort of stomach ache-inducing but I love them and choose to indulge in their sweetness once a year. I’ve had these cookies with jam and with a chocolate ganache, which is splendidly rich. I was curious where these cookies originated from and they are an Americanized version of the Swedish hallongrotta cookie. The name hallongrottor translates to raspberry cave, as these cookies are traditionally served with raspberry jam filling the depression in the top of the cookie.

Today we have a familiar friend visiting our basement, rainwater. Oh rainwater, flowing into the basement and making the journey to the washing machine an adventure of tiny stream crossings. I’m trying to be patient and accept that this Spring is going to be a rainy one, just like the rainy winter we had and it will pass. The basement will dry out.
Meanwhile, the rain is kind of calming, gentle, and cozy on this April day. I can’t believe it’s April already and I’m so excited. I’ve been designing up a storm for summer and I can’t wait to share it with you. ❤