A very silly but confounding thing happened yesterday as I was in the homestretch of my current crochet project. It is something that has never happened to me before. I was stumped. What happened you ask?
Well, I’m crocheting my first cardigan and to do this I decided to use Caron Blossom Cakes, specifically three cakes in the colorway Blossom. It’s a lovely tonal yarn with hints of sakura, periwinkle, and hydrangea blooms.
This fiber is one of the first affordable yarns to bring me joy in this confusing time of losing Joann. (Thankfully, Big Twist has been saved!) The Caron Cakes were the the buzz of Michael’s, drawing me in for a hope that I’d find a new favorite, and truly I have. This yarn is stunning. Soft to the touch, a half and half blend of cotton and acrylic. It never splits due to its structure which has made my first big project with a crochet hook a delightful experience.
When I first bought the yarn I was being cautious, purchasing the yarn on a bogo sale. I bought 3 cakes containing 481 yards of worsted weight yarn – enough for a sweater. Honestly this was far too scant of a amount, as time will prove. My intial plan was to make a skirt, but as it usually goes will my projects, I call an audible and make something new.
This should have been enough yarn, but I made the decision to oversize this cardigan and pick up more yarn if neccessary – and it was! Yesterday, I finished the body of the cardigan and began my final steps – the sleeves. To my shock I realized, the body panels had consumed 1 2/3 of the cakes. Leaving 1 1/3 cakes left for the sleeves, and these sleeves were going to be long. Much longer than I planned!
I usually knit my sweaters with a drop shoulder to shorten the sleeve length I have to knit because sleeves are so boring to knit! And they eat up yarn beyond my expectation everytime. To my horror, the sleeves were inset, not off the shoulder!
Not only would I have to knit the whole length, oversized, but I would need to using my new crochet skills to employ shoulder shaping – something I still get stuck on knitting. I quickly pulled up the yarn on my phone and was hit with a one-two-three punch – Blossom was out of stock, it was a Michael’s exclusive, and it is discontinued!
I was stunned! Like how do all those things happen right as I ran put of yarn?! 😲
I’ve been knitting since 2013, consistently since 2020 and I have never had a yarn disappear like this. On top of losing Sully last week, I was spiraling. I always have a plan for my knits, a yarn back up plan to piece in yarn if needed, but this project I wanted to be special. All in one color, like a “real” fiber artist. I was putting far too much pressure on this garment.
I’ve seen so many small businesses and artists this week, speak out about how the tariffs are effecting their businesses. Some are seeing 50% of their income being held hostage as the new rules are unclear. It’s left this dark, frustrating haze in my mind, like we’re in the final act of a Totally Spies episode and the evil genius might win.
I went to my stash and found that it was not what I thought it was either. I had a stash of final Joann yarn that I bought almost a year ago, left in my closet after the news with colors I didn’t remember and with less skeins than I recalled. Yeah it was, another pothole in the road. But dang, what is the point of creativity if you give up?
Some of the most beautiful garments were made with limitations. Why can’t I am for such success? I create on a budget, and I enjoy being a scrappy fiber artist – why change my approach now just because August has been heavy? Never give up!
In this week’s update, we have been harvesting a ton of vegetables from the garden and have started having meals comprised entirely of things we grew. And, because it’s mid-August, some of our less heat-tolerant plants have started to die off for the year, relieving some of my concerns. However, just because those plants are dying off doesn’t mean the garden is done for the year. Quite the contrary, as we are officially pumpkin (and melon and squash) growers. Let’s dive in!
Meals Entirely From the Garden
A goal I had for this year’s garden was to have enough healthy and productive plants that we would be able to have meals entirely from the garden. Thankfully, we’ve achieved that goal. For a few weeks, we’ve been eating meals where only the meat and carb portions of meals have been store-bought. However, on Saturday, we had a meal that consisted of vegetables we grew.
A one-day vegetable harvest
The meal was a deliciously simple combination of White Scallop summer squash, which we started from seed, tomatoes, and fresh basil. These were sautéed in a pan with oil and seasoning. The result was tender veggies that sat in a broth (it was thinner than a sauce) that tasted great with butter bread dipped in it. Another unique way we used our veggies was in burritos. We cooked chicken, but instead of having rice, we roasted summer squash and beans and boiled a few ears of corn. They were some of the freshest and complex burritos I’ve ever eaten. In the future, after the growing season is done, I’m going to write a post detailing some of the ways we ate out of the garden.
Plants Are Starting to Die Off
I’ve been noticing that our cucumber and early-season squash plants have been yellowing and looking wilted in recent weeks. Concerned, I speculated that the cause was a lack of nutrients, underwatering, or a pest/disease issue. Unfortunately, nothing I did led to any improvement. Finally, on the r/gardening Subreddit, another gardener was having the same issues and looking for help. The consensus is that it’s mid-August, which means that the cucumber plants are reaching the end of their life cycle. Evidently, cucumber plants can handle some heat but not prolonged periods of it, which we’ve been getting. This was a simple yet informative lesson to learn.
Realizing that there are times when a plant is nearing the end and that no amount of water, fertilizer, or insecticide will fix it was a relief. I know that I can drive myself nuts trying to find a solution or fix for things that appear to be going wrong. In this case, nothing was going wrong. The cycle was simply coming to an end for these plants. Learning this was also a lesson in how different plants like different weather and temperatures. While our cucumbers have been dying off, our tomatillos, melons, squash, pumpkins, and corn have been thriving.
So Many Pumpkins, Melons, and Squash
Picture a cool fall day with overcast skies. The leaves are changing and have started to fall. On the ground, you are surrounded by colorful pumpkins and their vivid green vines. Think Hagrid’s hut in the Harry Potter series. This would be Magz’ ideal scenario, and somehow, we’re close to achieving that this year. When we ordered our initial batch of seeds, we bought many pumpkin and winter squash varieties. We doubled down on that when we bought more varieties in June, and the bulk of them are thriving.
Candy Roaster Melon
Our first “pumpkin,” a Candy Roaster Melon, is the size of a basketball and is starting to turn a buff color. We have a bunch of other pumpkins and melons that are between a baseball and softball size, including the “late-season” pumpkins we planted: New England Sugar Pie, Dark Green Yuxi Jiang Bing Gua, and Red Kuri. Elsewhere, our Noir Des Carmes cantaloupe, Ali Baba watermelon, Tigger melon, and Kajari melon plants are all doing well. All have sizable fruit on their vines, with the Noir Des Carmes, Kajari, and Tigger melons approaching their full size. All that’s left will be for them to ripen to their final colors.
Realizing how fun (and easy) it is to grow these vegetables, I think a long-term goal for our garden will be to expand our pumpkin patch so that we can grow as many varieties as possible. Living in the Northeast, people love fall and all the aesthetics that come with it, including pumpkins. It would be wonderful to be at a place in the future where we can sell our pumpkins to fall lovers who want to carve them, eat them, or just decorate with them. Most people only think of pumpkins as orange, but it would be great to have the opportunity to teach people about all the different varieties and the importance they’ve had in cultures throughout history.
Notes From the Garden
This week, we ate our first and only pepper from this year’s garden. It was a fully ripe Cal Wonder sweet pepper, and it was delicious and aromatic.
I continue to make pickles with any cucumbers we harvest.
Our eggplant and zucchini plants continue to produce, with our largest zucchini over a foot long.
The second batch of beans that I planted (Provider bush beans) is doing well, with pods on every plant that are approaching full size.
We continue to harvest tomatillos as the fruit breaks out of the husks.
We ate the first ears of our Sweet Mexican/Black Iroquois corn, and the kernels were a dark purple color. It was the first time I had eaten corn that wasn’t white or yellow, and it was very tasty. We have limited ourselves by focusing on yellow, white, or bicolor corn for commercial growing purposes. The colorful varieties are stunningly beautiful and taste as good, if not better.
PumpkinPumpkinOur only pepper from this year’s garden
Seed of the Week
We go to Mexico for this edition’s seed of the week, and it’s actually a seed I failed to start and transplant and turned to greenhouse starts – the tomatillo. Specifically, it’s the Rio Grande Verde tomatillo. We bought our seeds from Baker Creek, but the starts went leggy before they failed during the transplanting phase. Instead, we turned to our local greenhouse, where we bought four plants, and we’ve had great success with them. The tomatillo is native to Mexico, where it was cultivated long before Europeans arrived. In fact, in Central America, tomatillos are grown as perennials due to the perfect climate and growing conditions. Our tomatillos have taken off, with three plants growing bushy and developing plenty of fruit. The fourth plant hasn’t done quite as well, but that’s likely because it’s far from the other three and these plants need to be planted in pairs for pollination purposes. We’re planning to use our tomatillos in green salsa by roasting and blending them. If you have been curious about growing tomatillos but haven’t tried it yet, you should give it a go. By a pair of plants, plants them in a sunny location, and watch them thrive. Our hot summer has been perfect for growing them.
When planning an upcycle, one thing that I consider with care is how to use the entire garment in the most innovative way possible. Maybe it’s all those episodes of Project Runway guiding me?
When I began my flannel upcycling project, and planned to transform them into vests, they needed a real purpose.
I began this project last year, as the summer was winding down, with fall whispering in the trees. Fall is an unmistakable inspiration for me. I love the color palette, traditional fabrics, and the academic style that returns to fashion every autumn season.
Sleeves Find New Life
Knowing how much yardage there is hidden in those sleeves, I had an idea – a plaid skirt with alternating colored plaid skirt panels connected by a waistband.
To do this, I cut the sleeves carefully from the shoulder seam to retain as much width and length as possible. This would become the bottom of the skirt. Next, I cut the cuffs from the sleeve; this tapered end was perfectly shaped for the waistline of the skirt for a flared effect.
For the waistband, I had yet to understand elastic, and was growing tired of waist ties, so I got a bit creative! I decided to use buttons, four of them to start, and created an adjustable button closure skirt, like the hook and eye of a bra band. The buttons were actually repurposed from the buttons of the shirt. For ease of getting dressed, I sewed the skirt on all the side seams, leaving a 2.5-3 inch opening to adjust the waistband, in a way that the fabric would cross over for security.
If you are looking for an easy and cute fall upcycle for the new season, I would highly recommend this project! You can even pair the vest and skirt together for a complete outfit!
So this week started off amazing. My mom and I began finding a healthy way forward, for real this time. Nothing shoved under the rug to deal with later. No festering. No harsh talk, instead patience, love, realness. It was truly an answer to prayer that I learned, required me to put into action what I was feeling.
I journaled all my raw feelings, and sat with what these words on paper showed me – I wanted more. I wanted realness, and nothing less. We each reaches this point at the same time, and it got better. Over last week, it got much better. Kinder. I even spent time with her on Sunday.
Monday morning though, life decided things were too good. Our family dog, Sully, became extremely sick. He had been dealing with some health issues over the past year, but it fell apart over night. He died on Tuesday. I am heartbroken, but crying together with my mom instead of on own like we did for other big losses.
I think the most challenging part of losing a pet is that sense of home you associate with them. He was my safe place for 14 years, all of my adulthood so far, and his steady love will always be missed.
Have you lost a pet? What helped you heal? I’m going to try to get back on track with writing next week, but yeah, life just keeps getting weirder, everyday.
Let me start by saying that I’ve not always been a fan of bugs, with one exception: the firefly. My dislike for them has never reached Blathers from Animal Crossing level, but I’ve always wanted them in their space, which is separate from mine. This has been the case despite my love for the outdoors. I spent countless hours hiking, mountain biking, fishing, hunting, and camping growing up, but bugs were one of my least favorite parts of it. Meanwhile, bugs have always loved me. They will bite me every chance they can, and in a group of people, I’ll be covered in bites when others have none. So, it’s safe to say that it’s been a one-sided relationship.
That has changed with our garden this year. Before our garden, I knew how important pollinators were to a garden’s success. I was also aware of the declining bee and butterfly populations. As a result, Magz and I were focused on planting flowers that would attract pollinators. But little did I know just how many pollinators there are. Nor did I know how beneficial non-pollinating bugs can be to our garden and the environment at large.
Research Changed My Mind
When we were planning our garden and researching seeds, we came across a lot of vegetable seeds that rely on pollinators to reach their peak. Many plants, such as tomatoes, peppers, and other members of the nightshade family, self-pollinate but need help from pollinators to reach their fullest potential. Meanwhile, squash, melons, cucumbers, and many fruit plants or trees can’t self-pollinate and need a helping hand. Humans can make this happen by removing the male flower and touching it to the female flower. However, it’s much easier to let our pollinator friends do the work for us. Letting pollinators, such as bees and butterflies, do this work is mutually beneficial. Our plants grow and produce ample fruit, while the pollinators get the food they need to survive.
For the longest time, the extent of my pollination knowledge ended with what I described above and the two types of insects: bees and butterflies. And, if I’m being honest, I was under the impression that the most important bee species was the honey bee. For years, the honey bee was the poster insect for environmental destruction and the collapse of native insect populations. This focus resulted in people buying local honey and establishing bee colonies to rebuild the population. However, I recently learned that the problem and the ways we can address it go much deeper.
Earlier this summer, I learned about Buzzkill, which was a podcast series produced by the Food & Environment Reporting Network (FERN) focused on the declining pollinator population. I learned so much, but what stood out the most was that the number of bees and beehives isn’t the problem. We have plenty of apiaries and beekeepers. The larger issue is a lack of food for the pollinators. Because we have destroyed a large portion of the natural habitat in the United States and many people choose not to grow native plants, we have reduced the amount of food for these insects and animals. Buzzkill also taught me that there are a lot more bee species than I ever realized, and honey bees aren’t necessarily the most important. After learning all of this and discussing it with Magz, it changed our approach to planting and gardening this year.
The Benefits of Bugs
Like most people, I was aware of pollinators and the benefits they bring, but that was largely the extent of my knowledge until I began doing more research and learned about all the ways that bugs help us. The World Wildlife Federation estimates that only 0.5% of all insects damage crops. That doesn’t mean that 99.5% of all insects are good, but it does mean that well over half of the insects are beneficial.
Tackling Problematic Insects
This was the benefit that surprised me the most. I didn’t know that some bugs help to manage the pest population. I ignorantly thought that the only way to handle these pests was with insecticides. As I typed that last sentence, I forgot that I had watched an episode of Ask This Old House, where Roger the landscaping expert traveled to Florida to help answer questions about pest control. Instead of recommending a potentially harmful spray, he brought in an entomology professor from the University of South Florida to educate the homeowner (and the audience) about beneficial insects and how they can destroy the population of invasive species. Now remembering that episode, the information I learned through my research makes a ton of sense.
Not having to solely rely on insecticide sprays or dust is a big deal. Our Creator has provided us with a natural remedy for problematic insects that can destroy our garden. When that’s the case, why would we want to only use chemicals? The majority of these insects are predators (ladybugs, lacewings, praying mantises) that kill and feed on individual pests, such as aphids. However, some of them are called parasitizers that lay eggs on other insects. The resulting larvae then feed on the insect. An example of this is the parasitic wasp.
Decomposition
Insects also operate as the garbage collectors and recyclers of our ecosystem. They eat and break down what we don’t want to touch or do anything with: animal matter, dead plants, food that we didn’t or can’t eat, etc. If you have a composter, you will have witnessed this. Anytime I open the lid to our composters when it’s warm, I see insects flying around or crawling on the rotting food and grass. As the insects consume these items, they produce nutrient-rich organic matter that improves your soil.
Soil Improvement
Soil improvement is slightly different from decomposition. This category applies to the insects (earthworms, ants, and termites) that tunnel through the soil. This aerates compacted soil, improving drainage and leading to better soil. So, the next time you’re digging in the garden and come across an earthworm, remember that it’s doing yeoman’s work to provide you with better soil.
Why it Matters & Applying the Knowledge
Why it matters is pretty obvious. Humanity has severely damaged the environment through selfish acts committed in the name of progress. The commercial farming industry has used chemicals that have killed all insects, including beneficial ones, stripped the ground of its nutrients, and run off into our water sources. We plant non-native or non-pollinating species of flowers that don’t provide food to pollinators, and international shipping has led to invasive species being transported throughout the world, so the native insects can no longer control the population. And to top it all off, we aren’t doing anything on a large scale to put nutrients back in the soil or restrict the importing of ornamental flowers that serve no purpose beyond looking pretty.
Focusing on beneficial bugs, growing plants that attract pollinators, and creating an environment where native, productive insects can thrive has many benefits. As mentioned above, predator and parisitizer insects reduce our dependency on chemicals to control the bad insects. Even organic insecticides can kill the beneficial bugs that we want to thrive. Relying on insects to do the job lets nature take its course.
Providing pollinators with a food source helps your plants to reach their full potential while also letting some of the most beautiful and productive insects (honeybees and butterflies) succeed. Furthermore, flowers that attract pollinators not only feed insects; They also serve as a food source for hummingbirds and bats. Both species eat a lot of insects, with brown bats capable of consuming up to 1,000 mosquitoes per hour, according to the U.S. Forest Service. Meanwhile, hummingbirds feed on aphids, weevils, and spiders, all of which can be detrimental to your garden. In fact, hummingbirds eat far more insects than the nectar they get from feeders or flowers.
Finally, we arrive at my last point. As gardeners, we should all be motivated to create native habitats on our property. That means growing native species, creating safe spaces for prey animals, and providing food and water sources for birds, insects, and herbivores. The benefits of doing this are innumerable, but include serving as the foundation of the entire food system, hosting native insects, and often having deeper root systems that address water runoff problems. Not to mention, there’s also the benefit of fitting into your area’s history and culture.
Magz and I applied this knowledge as soon as we started to plan our garden. We only bought flowers that attract pollinators, and when possible, we planted them close to our vegetables that need to be pollinated. We also started researching insects found in the garden to learn if they are beneficial or detrimental. Previously, I would have killed them without a second thought. I have also started to sincerely appreciate bees and not fear them when I’m in the garden. Of course, I still hate hornets, wasps, and yellow jackets, but being around bumblebees in the garden is a wonderful experience. I recently watched a bumblebee crawling over the flowers of a tomatillo plant as it collected pollen on its legs. It was such a peaceful environment to be in, and I recommend doing it unless you’re allergic to bee stings. Even then, though, you have to bother bumblebees to get them to sting.
Where We Want to Be
I’m at a place where I would say I’m borderline obsessed with pollinators, saving native habitats, and treating the earth with respect. Like I said, I’ve always loved being outside and have been committed to preserving nature. But my motivation has been intensified this year. The attempt to sell off protected lands pushed me over the edge and pissed me off. As an individual, I can’t change the nation’s direction on my own (although I did contact our representatives), but I can make a difference in my backyard.
Bee Pollinating Tomatillo Blossom
We’re going to dive deeper into native plants next year and continue our commitment to only growing flowers that attract pollinators. We are also going to continue converting our yard into gardens, both flower and vegetable. Ultimately, we’d love to have the bulk of our current yard be a wildflower meadow in the future. We’re also going to continue to provide animals with safe spaces with brush piles.
We recently learned that you can have your property certified by the National Wildlife Federation as an official Wildlife Habitat. The requirements aren’t outrageous and are pretty easy to meet. We’re going to pursue this in the coming years, and when combining it with our conscious gardening practices, we’re hoping to make a real difference. It may be difficult to fix commercial farming practices, but if we all focus on our own property, it will add up.
Future Preservation Content
I know that this post wasn’t as focused on our garden as my content typically is, but I think it’s important to think about. I also hope you enjoyed it, because I’m planning to write more posts in this area. I have plans to write about how we’ve blended flower and vegetable gardening, the frustration I have with lawn obsession, and more environmental content in general.
What if the clothing we wear is more than just a garment, but connects us to the fibers of our being?
What if a pillowcase, from a loved one no longer here with you, could be more than just an item cluttering your closet? How could you repurpose it so the memories can walk with you in the new days ahead. All while the smell of their laundry detergent, and their home, so distinct to your senses, that being near it makes you feel comfort.
That is what this project is to me. More than an upcycle, or a thrifty hack, but a way to process feelings. Find a way forward. So the things left behind, that remind of what is missing, can do more than drown us in memory and stuff, but become a tangible way of healing.
In this week’s update, we had our first encounter with powdery mildew this year. We’ve also been in a drought, which has led us to find creative ways to water. In harvesting news, we got our first ripe tomatillos and long bean. Finally, I’ll go over all the updates from this past week and highlight the seed of the week. Let’s dive in.
Powdery Mildew
Late last week, we were in the garden looking over things, and Magz noticed that a few of our squash and melon plants had powdery mildew on them. Even though we hadn’t encountered it before, she correctly diagnosed it. While still in the garden, I researched how to get rid of it, learning that hydrogen peroxide will kill it without harming the plant. There appear to be several home remedies that can tackle the problem, including baking soda and water and vinegar. I’ve also read of people who don’t treat the mildew and haven’t noticed any negative impacts on their plants. We addressed it because we want our plants to grow in the best environment possible.
First Tomatillos & Long Beans
Our tomatillos have been growing fast and abundantly. I’ve read that once they take off, you can become overwhelmed by how much fruit you’ll have. We have four plants, including three with large fruit on them, so we likely have close to 100 tomatillos growing. On Friday, we harvested the first two ripe fruits. If you’ve never grown tomatillos before (and we haven’t), they are interesting to watch develop. The plants produce blossoms similar to tomatoes and peppers, but from those blossoms appear papery greenish-yellow husks. The tomatillos develop inside these husks, and as they grow, you can feel the fruit get bigger through the husk. Near the end, when they’re close to being ripe, the tomatillo breaks through the husk so that you can see the fruit.
First Tomatillo Harvest
We also harvested our first Chinese Red Noodle Bean last week. This is a bean that Magz has been excited about since she first saw it in the Baker Creek seed catalog. It’s also the one I built a planter box and trellis for, and it’s been a joy to watch these plants grow to the height of our garage roof and see the pods begin to form. We watched the first pod grow for a few weeks, starting from being uncertain if we were actually looking at a bean pod to being nearly two feet long. We haven’t eaten the bean yet, but it’s supposed to retain its color during the cooking process and be very tasty. We have more developing on the vines too, which is exciting.
Chinese Red Noodle Bean
Drought – Eating My Words From the Spring
This spring was one of the rainiest I can remember. I haven’t looked into the historical data, but I’m confident it was one of the wettest on record. There were multiple weeks with consecutive days of rain totals greater than one inch. We went weeks without walking in sections of the garden because we would sink in the mud. The rain also delayed planting some of our seeds for fear that they’d wash away or the conditions would be too damp. At the time, I wanted everything to dry out so badly, but Magz reminded me that there’d be a time in summer when we would be wishing for rain. That time is now. Although it hasn’t been overly hot or humid recently, we haven’t had much rain over the past couple of weeks, with no rain in over a week. Our rain barrel is tapped out, so we’ve had to resort to city water for the garden.
Unfortunately, our outdoor hose spigot also broke last week. It was a pretty old faucet and had been on the fritz since we bought our house last year, but it finally kicked the bucket, snapping the stem off inside. I thought I would be able to fix it, but I was unable to extract the old stem. I also don’t have enough plumbing experience at this time to solder the new faucet to the existing water line and install a shutoff valve inside the house. So, we have a plumber coming this morning to do the work. In the meantime, we had to find creative ways to water the garden because we don’t have another exterior water source. We used teamwork to make many trips inside with our watering cans, empty two-quart juice bottles, and a five-gallon bucket to fill them at our kitchen faucet, but it ended up going smoother than either of us thought it would. While it took longer than it would have with a hose, we were done in about an hour and thoroughly watered every plant and flower. While it wasn’t ideal, it ended up being somewhat of a fun experience.
Notes From the Garden
We were finally able to harvest some paste tomatoes after they began to ripen last week. This is the tomato variety I’ve had to be most patient with, as we’ve had dozens of full-size tomatoes for a couple of weeks now, but they’ve remained green until recently.
A couple of our Cal Wonder peppers have started to ripen to a lovely orange color.
The Candy Roaster melon that I discussed in last week’s update is now the size of a volleyball. There are roughly five additional Candy Roaster melons growing in the same bed.
We have noticed a lot more small melons growing in recent days, including the Tigger, Kajari, and Noir des Carmes.
The first Richmond Green Apple cucumber was ready to be pulled last week. This is the cucumber I was most excited about this year, and I’ve been struggling with patience as we wait for the cucumbers to grow and ripen. We brought it inside and immediately ate it. It’s a wonderful cucumber. It’s crunchier than more common varieties, such as Marketmore or Tendergreen, and is also sweeter. They have no bitterness.
We also harvested our first Zapallito Del Tronco zucchini. This is another plant we were excited about this year. Baker Creek says it has a “creamy, buttery soft flesh” and “creamy in consistency.” Other gardeners have called it a cross between a squash and an avocado. It’s also sort of a hybrid between a winter and summer squash, as it ripens in summer like a zucchini but has a more durable rind like a winter squash. We had it for dinner the night after harvesting it. Magz roasted it in the oven with some oil and seasoned salt, which is how we typically prepare our squash. I thought it was delicious, and you can recognize the difference in texture compared to other squashes. However, I think I could have left it on the plant to ripen for a few more days, as the flesh was still green instead of a creamy yellow.
Richmond Green Apple CucumberZapallito Del Tronco Zucchini
Seed of the Week
This edition of Seed of the Week takes us to the land down under and the Richmond Green Apple cucumber. Because we harvested the first one last week, it’s only fitting to write about it. This is an heirloom cucumber from Australia that has become popular throughout the world. I couldn’t find any historical details about the seeds with a quick Google search, but I’m planning on doing a deep dive this winter to learn more. I love these cucumbers. I described their flavor and texture above, and be assured, these are different from other cucumber varieties. They are definitely worth giving a try, as they’re easy to grow and very productive.
Up Next
We’re holding out for rain. The most recent forecast I looked at didn’t show any potential for rain until Wednesday, but it was a 70 percent chance. Hopefully, that changes, because we need rain. The lack of rain also confirms our plan to add at least one more rain barrel to our setup. It wouldn’t have prevented us from needing to use city water in the garden, but it would have put it off a bit longer. In the garden, we will look forward to harvesting more zucchini, squash, and tomatoes. Happy gardening!
A lot has changed in the 2 years since this blog was launched, and I thought, it might be time to update my introduction.
In 2023, my plan was to finding a new landing place for me to explore writing again, after Muirin Project, my blog from 2016-2019. I wanted to showcase my novel, catalog my knitting and sewing journey, journal my bible study, and share my love for creative expression in many artistic mediums.
Now I have added some new things to the mix – Japanese learning, Kpop, garment workers/conscious consumption, and most excitingly: gardening! Which welcomed my husband to the site to share his experiences with gardening and bring awareness to why natural ecosystems, seed saving, and eating local matter. He is also preparing to share his other favorite hobby – woodworking.
Now, for something I question – should I change the site name? I am uncertain for SEO purposes and the likelihood of broken links. I don’t think it is wise. But this site is so much more than just my work, it is the harmonizing voices of myself and Kyle which is how I think the world becomes a better place – working together. Let’s keep the honmoon sealed. ❤
In this week’s update, we harvested our first ears of corn and ate them the same day. We have had an abundance of cucumbers, which led to me making some pickles and giving them to neighbors. Finally, our melon plants are setting fruit, and we’re starting to see what makes each variety unique. Finally, what is the seed of the week in this update?
Harvesting the First Ears of Corn
On Friday, Magz and I harvested the first ears of corn from the garden. For several weeks, our Butter & Sugar stalks have had silk growing, which began turning brown last week. I was originally going to let it go a bit longer because I thought it took a long time to ripen. But, after coming back inside, I researched how to determine when corn is ready to be harvested, and I’m glad I did. If you are like me and don’t know, it’s when the silk starts to dry out at the end. You can also pull back the top of the husk to feel the kernels. If they’re full and have some give, it means they’ve reached the milk stage and are ripe. In total, we harvested about half of the Butter & Sugar ears.
Butter and Sugar CornCorn Harvest
We also checked the Sweet Mexican/Black Iroquois corn that has shown similar progress to the Butter & Sugar – full tassel with silk for over a week. However, the first ear we pulled didn’t have the dark blue to black kernels that define this variety. They also weren’t at the milk stage yet. We’re going to leave them on the stalk for a few more days to a week to see if they’ll be ready at that time. After gathering all the ears, we promptly husked and boiled them, eating about half the ears for dinner. We even split the Sweet Mexican ear that we prematurely harvested. There is nothing like eating corn that fresh. From stalk to plate, it probably only took 30 minutes. The Butter & Sugar was incredibly sweet, with full kernels. It’s every bit as good as that corn you can buy from roadside stands in rural parts of America. The ears weren’t big (about seven inches long and two inches in diameter), but the majority were full.
Making Pickles
Our cucumber plants are regularly producing ripe fruits, and we’re able to harvest at least one per day right now. The only variety we haven’t harvested any cucumbers from yet is the Richmond Green Apple, which is the variety I’m most excited about…because of course it would be. Anyway, last week, we had a half-dozen or so cucumbers in the fridge, and something needed to be done with them, so I made pickles.
I love pickles and have made them before. I’ve tried making both dill and bread and butter versions. Unfortunately, though, they weren’t great. They were either too salty or not dilly enough. They also didn’t retain their crunch. So, this time, I wanted to make refrigerator pickles that don’t need to be canned. By not canning them, chilling the cucumbers and jars, and letting the brine cool to room temperature before pouring it into the jars, the cucumbers can stay firm and retain their crunch. They were a great success. They still have their crunch after a week of being in the brine. The downside is that they won’t keep as long as they would if they were canned, but they can still last more than a month before going bad. The recipe I used came from Love and Lemons. I didn’t have fresh dill or garlic on hand, so I substituted them for dried dill and jarred garlic in oil, and it was still delicious. Magz isn’t the biggest fan of dill pickles, and she really likes them!
Baby Melons
In recent updates, I’ve mentioned that we’ve seen some of our melon plants put on fruit. Since last week’s update, at least one fruit for each type of melon is close to golf ball size. At this size, we’re starting to see small differences develop between the different varieties. Some examples of the differences are:
The Candy Roaster Melon/Seminole Pumpkin starts yellow before turning green. It is also staying perfectly round.
The Kajari Melon is very small-about the size of a marble-but it already has dark and light green alternating stripes.
The Ali Baba Watermelon looks like, well…a very small watermelon.
What I have found fascinating about our melon plants is how the plants look similar to each other. Most have similar leaf structures and vine in the same manner. They also put on flowers that are nearly identical. I knew that the varieties would eventually separate themselves, but I didn’t expect it to happen so early in the fruiting process. I can’t wait to watch them grow more and continue to see each variety’s unique qualities.
Kajari MelonCandy Roaster Melon or Seminole Pumpkin
Notes From the Garden
Our tomato plants’ leaves have been curling recently. I can’t tell if it’s because they need water, have too much water, need nutrients, have too much fertilizer, or have some sort of disease. And the internet isn’t helpful at all. The fruit still looks good, though, so I’m not too concerned about it. I’m also going to water the plants with leaves that are dry on the edges. I’ll probably let the others go.
Also about tomatoes, our paste variety has a ton of tomatoes on the plants, but none have ripened yet. It’s a similar story with our Queen Aliquippa plants. Being patient while they ripen is a struggle.
Our Hopi Blue corn has reached nine feet, which seemed impossible at the beginning. I never thought that we’d be able to get the corn stalks that tall.
In the above section on our corn harvest, I mentioned that the ears weren’t as long as I expected, nor were they as thick. I haven’t done the research yet, but I’m curious to know what causes that. Initial speculation is that there is not enough nitrogen. I fed those plants once a month or so, but I wonder if feeding them every two weeks would have produced larger ears. I’m going to be more consistent in feeding the new rows of corn to see if it makes a difference.
We lost our first Spaghetti Squash, which is super sad. The vine it was growing on died out of nowhere. I think it either got too damp and died off or there was a pest problem.
We think we know what the mystery melon that’s been growing is. Or at least we’ve narrowed it down to two options: Seminole Pumpkin or Candy Roaster Melon Winter Squash. This plant is one of the starts that I transplanted without a marker, so we have no idea what it is, but the color and shape look like one of these varieties.
Our tomatillos are starting to get papery husks on them, which is supposed to be an indicator of them continuing to ripen properly. I’ve read that tomatillos are a vegetable that requires a ton of patience.
Our Chinese Long Beans have put on their first bean pod. It’s currently longer than my hand and is a beautiful purple color.
Hopi Blue HeightChinese Long Bean
Seed of the Week
This edition of the Seed of the Week takes us back into the cornfield since we harvested and ate many ears of it last week. I’ve already written about the Hopi Blue and have discussed the Sweet Mexican/Black Iroquois corn in several places on the blog. So, I’m going to highlight the third variety we’re growing: Butter & Sugar sweet corn. It isn’t an heirloom, nor does its history span the centuries, but it’s one of the most popular and best-tasting corn varieties grown in the United States. When we were picking corn seeds in the spring, we wanted one variety that was relatively easy to grow and has a track record of success. That led us to this bi-color variety. Ours came from NE Seed in Connecticut.
Up Next
Hopefully, we’ll definitely learn what the mystery melon/squash is this week. The fruit shows visible growth on a daily basis, with the color consistently changing too. It started yellow, went to a light green, and currently has some yellow streaks on it. I’m also hoping that our paste and Queen Aliquippa tomatoes ripen.
If you’ve been reading my gardening articles for a bit now, you know I’ve written about using my woodshop to create things for the garden. Some examples are the planter box and trellis for our beans, the trellis system for our snow peas, and the fence posts I’ve been cutting. Lately, I’ve been looking forward to getting back into the woodshop and doing serious woodworking again. The garden and our screened-in porch projects took precedent over woodworking projects this spring and summer, and I’m now ready to get back at it.
As I’m thinking about and planning my next projects, I wanted to write about blending two of my favorite hobbies: gardening and woodworking. I mentioned the ways I’ve used my woodshop to build things for the garden this year, but only the planter box was somewhat serious woodworking. It was the only thing that required glue, but not even that project needed me to use my table saw. In this post, I’ll go over some future project ideas I’d like to pursue and a previous piece that I built and we still use. And if I have fun writing about this, and it seems interesting, I may write more woodworking articles.
A Planting Table
In 2022, I wanted a planting table that would aid in the process of transplanting starts, starting seeds, mixing the soil, and filling the containers of our container garden. I’ve always been a fan of the classic planting table that includes multiple areas for storage, a place to hang tools, and a flat surface to work on. There are a lot of videos of woodworkers and makers building these, including Bob Clagett (I Like to Make Stuff), Norm Abram (The New Yankee Workshop), and Steve Ramsey (Woodworking for Mere Mortals). These three makers represent three versions of a planting bench. Bob Clagett’s was made of dimensional cedar, Norm Abram’s was based on an antique found in Savannah, Georgia, and built from recycled pine, and Steve Ramsey’s was built with scrap wood, largely reclaimed pallets. A planting table can be made as cheaply or expensively as you’d like. I went somewhere in the middle of these three.
I didn’t have any recycled or reclaimed wood to use for the project, so we bought pressure-treated lumber for it. This included two 4x4x8s and numerous 2x4x8s and 1x6x8s. The 4x4s served as the main strength of the table, with one at each corner. The 2x4s were used as the main framework to connect the 4x4s to each other, while the 1x4s became the slats for the tabletop and shelves. Here are two pictures of how it turned out:
Planting table with our containers on it.Planting Table
This table was a blast to work on. Dimensional lumber, which you can find in the big box stores (Home Depot or Lowes), is really easy to use, and I would encourage everyone to try building one for your gardening needs. I used my table saw to rip the 1x6s down to narrower pieces, but I could have bought 1x4s instead and not needed a table saw. If I didn’t need to rip those pieces down, the entire thing could have been built with a circular saw and a drill. It’s a perfect project to dip your toes into woodworking if you’re curious.
Tips if You Want to Build One
Bulk cut all the pieces that are the same length. Because all but one of the slats for the top were the same length, I set up a stop block on my miter saw and cut all the pieces in quick succession. This made it so I didn’t have to measure each piece and potentially have small differences in the lengths. This was also the case with the bottom shelf pieces.
Clamps are your best friend. Clamps weren’t required to build this table, but they were really helpful. It can be difficult to hold pieces together with one hand while you’re using a drill with the other. Clamps hold it all together so that both hands can be used for drilling. They also work to prevent the pieces from moving off your mark.
Use a level. This applies when you are attaching the 2x4s to the 4x4s. You’ll measure up from the bottom or down from the top to mark where the 2×4 will go on the 4×4, but it’s wise to use a level to ensure the slats will sit flat and the entire table will be level when assembled.
What I Would Do Different
In general, I’ve been pleased with how the planting table turned out and continues to serve us. However, there are some areas that I’d like to improve and address in the future. The first is trimming the table slat closest to the front. It sticks out over the 2×4 framing piece by an inch or so, which has resulted in that piece cupping and needing to be attached with extra screws. I would like to remove this piece and trim it down so it sits flush on top of the 2×4.
I’d also like to add hooks to the bottom of the top shelf and chicken wire to the back to hold tools. The last improvement I’d make is having a water source and a place to rinse veggies when they’re pulled from the garden. This would be a bit more complicated than the other improvements, but I want to cut a hole in the table slats where a plastic bowl or dish washing basin would sit. That basin would have a hole in it with a small piece of PVC attached for the water to drain into a bucket below. I will also need to have a water source. For that, I want to attach a simple outdoor spigot or faucet that a hose can connect to and mount it close to the basin. Because the planting table is close to where we’re going to add another rain barrel, we’ll have a water source without needing to run a long hose. These are minor improvements, but once they’re done, I think the planting table will be even more useful.
Future Woodworking Projects for the Garden
Planters – These include all the types of planters, including planter boxes that sit on the ground, ones that are attached to porch railings, and window boxes.
Garden Bench – Magz and I want to eventually have our garden be a place where we can sit and enjoy nature. It won’t just be a place to work in, but also a place to relax. Having a bench in our garden would also provide us with a place to rest while working.
Whirligigs – Whirligigs are an area of woodworking that I’m interested in. If you’re unfamiliar with them, they are a nifty decoration that spins when the wind blows. They can be bought or made, and there are endless possibilities for design, style, color, etc. Norm Abram built one on The New Yankee Workshop, and the YouTube video below features the Whirligig Festival. I have a lot of ideas floating around in my head of how to build different versions.
Garden Gate – We’re eventually going to upgrade our fence, likely to something that we build out of wood. When that happens, I want to design and build an aesthetically pleasing garden gate similar to what you see in English gardens. They are incorporated into the fence and can be as ornate or as simple as you want.
Greenhouse – We have talked about wanting to have a greenhouse for some time. We want to be able to start plants outside sooner than we currently can. You can buy greenhouses, but they can be expensive. Instead, we’ll probably build one that perfectly fits our needs and is cost-effective.
Swing – I want to build multiple swings. One is a porch swing or bed that hangs from the ceiling. The other is a covered swing in the garden. Similar to the garden bench, a swing would help in our pursuit of creating a relaxing garden.
Arbor – I have a lovely vision of an arbor in our garden that you can either walk under or sit under. The arbor will be placed so that vining plants, such as cucumbers, squash, or flowers, can climb the arbor, leaving you totally immersed in nature.
To me, woodworking and gardening perfectly go together. They’re both creative, can be hard work, and result in the satisfaction that you built or grew something from scratch. Building something with one hobby that can be used in another hobby is a cool experience. I also try to build something instead of buying something whenever I can. Is woodworking one of your hobbies? If not, what are your favorite hobbies? I hope you enjoyed reading about my experiences with woodworking and gardening. Have a great day.
One Rabbit Riot 