Weekly Garden Update #7 – Making Mistakes, Patience & Construction

Out of busyness, I skipped last week’s garden update. Rather than mail it in with a very light garden update, I ended up taking a week off and coming back this week with a full update. I apologize for skipping last week’s post. We worked on screening in our back porch last week, and it was time-consuming and tiring. In this week’s update, I learned that I’ve made a mistake when it comes to starting seeds, started a bunch of new seeds, and continued learning the importance of patience with gardening.

Seed Starting Mistake

Each day, I check our seed starting trays to see if the plants need water or can be transplanted to a larger growing cell. Two weeks ago, I noticed that a few were a bit laggy and didn’t look as healthy as they did at the start. Since starting the seeds, I had kept the trays on the heat mats and under the lids. I also turned on the grow lights once germination happened. I did a quick Google search and was reminded that the heat mats should be switched off and the lids removed as soon as germination happens. I immediately unplugged the heat mats and removed the lids, but it was too late for some of the starts, and I needed to restart some of them.

When this happened, I was down on myself. I really hate making mistakes when it comes to gardening, especially when starting seeds. Maggie reminded me to be nicer to myself, which is something I always need to be told. It’s incredibly comforting to know that mistakes are okay. I have to remind myself that it has been three years since we gardened, so it’s natural to forget some of the details. And I suppose that if mistakes are going to be made, it’s best for them to happen at this stage rather than when they’ve been transplanted and are a lot further in their development.

Transplanting, Restarting, and Starting

After learning that I needed to restart some of the seeds, I kept looking for opportunities last week in between the porch project to transplant starts, start new seeds, and restart some of the ones that failed. Sadly, it took until Friday, when the weather wasn’t great and we needed a day to rest, to find that time. That afternoon, I transplanted a bunch of tomato, pepper, and cantaloupe starts. I even transplanted a dahlia start that had outgrown its small starting cell. We didn’t buy any larger planting pots for this year’s garden after finding 10 or so of the peat pots from our previous garden. Beyond those, we’ve been reusing plastic containers that would otherwise be recycled.

Then, on Saturday morning, I took the time to restart the seeds that had failed and start some new ones that I hadn’t been able to get to. The ones that needed to be restarted were some tomatoes, peppers, cantaloupes, and dahlias. We also had to restart all of the eggplants, tomatillos, ground cherries, broccoli, and onions. The new seeds we started were our cucumbers, winter squash, pumpkins, and melons. We were originally going to start our beans at the same time; however, I read that they don’t need to be started indoors since they grow so fast. Instead, we’ll wait to direct sow them in the garden. With the newly remembered knowledge about heat mats, domes, the importance of air circulation for starts, and watering needs, we wait.

Gardening Requires Patience

I am not a patient person. I struggle to give things time and want to rush them. This is the case for gardening. At this time, we have a few plants that could be transplanted into the ground outside and other seeds that can be directly sown into the garden. However, the weather has been uncooperative, with cold temperatures at night that keep the soil temp low and consecutive rainy days, which isn’t ideal when seeds are trying to germinate or young plants are trying to establish roots. The rain has also prevented us from tilling the last two garden beds. I know that we’ll be able to get all of this done, but not rushing the process is difficult for me.

Up Next

This week, we wait for the recently-planted seeds to germinate and to see how the starts do after being transplanted. The healthy ones have done very well in the first few days, while the ones that weren’t looking great in the original cells still don’t look too good. We also need to mow our grass for the first time this year, which will include mowing down the areas for the new beds and handling some of the grass that has regrown in the existing beds. Finally, we have plans to finish our screened-in porch when we can get to it and to work in the garden. We had success with setting up our rain barrel and have noticed its impact on the ground around where the downspout originally deposited water. I’m hoping for a pretty eventful week in the garden. Happy gardening to you.

Leave a comment

Create a website or blog at WordPress.com

Up ↑