#56 – Strawberry Milk

My favorite treat as spring has spring and summer rolls on has been homemade strawberry milk! As a kid I thought this was something you made with Hershey’s Strawberry Syrup but as I began to learn more about Japan and Korea, I discovered the real strawberry milk. Strawberry milk, banana milk, etc. With real fruit flavor and I had to try it! But there is one problem, I can’t have dairy without making myself sick.

This is why my favorite strawberry treats – strawberries with whipped cream and jello pretzel salad are no longer treats I can enjoy. It’s a bummer but if I make the strawberry milk myself, I am able to enjoy it.

And so this year I find myself happily blending strawberries in a food processor. Straining the seeds with a mesh strainer and spatula over a measuring cup all for a spectactular little treat – strawberry milk!

Strawberry Blossoms

A perk of being on this small holiday of sorts from my life, and staying at my mom’s house means endless inspiration from her garden. Around Mother’s Day we went to a local greenhouse and found this hanging strawberry plant which beautifully displays its growing phases in lovely hanging tendrils.

I’ve been fascinated by the way strawberries grow, from blossom to fuzz ball, to fruit. I chose this little vignette as my first sketch because I liked how it displayed the life phases from new bud, to blossom, to fruiting, to baby berry, to unripe strawberry.

Create a website or blog at WordPress.com

Up ↑