Upcycling Pillowcases into a Vest and Skirt

What if the clothing we wear is more than just a garment, but connects us to the fibers of our being?

What if a pillowcase, from a loved one no longer here with you, could be more than just an item cluttering your closet? How could you repurpose it so the memories can walk with you in the new days ahead. All while the smell of their laundry detergent, and their home, so distinct to your senses, that being near it makes you feel comfort.

That is what this project is to me. More than an upcycle, or a thrifty hack, but a way to process feelings. Find a way forward. So the things left behind, that remind of what is missing, can do more than drown us in memory and stuff, but become a tangible way of healing.

August 12, 2025

Weekly Garden Update #23 – Powdery Mildew, Tomatillos, Drought & More

In this week’s update, we had our first encounter with powdery mildew this year. We’ve also been in a drought, which has led us to find creative ways to water. In harvesting news, we got our first ripe tomatillos and long bean. Finally, I’ll go over all the updates from this past week and highlight the seed of the week. Let’s dive in.

Powdery Mildew

Late last week, we were in the garden looking over things, and Magz noticed that a few of our squash and melon plants had powdery mildew on them. Even though we hadn’t encountered it before, she correctly diagnosed it. While still in the garden, I researched how to get rid of it, learning that hydrogen peroxide will kill it without harming the plant. There appear to be several home remedies that can tackle the problem, including baking soda and water and vinegar. I’ve also read of people who don’t treat the mildew and haven’t noticed any negative impacts on their plants. We addressed it because we want our plants to grow in the best environment possible.

First Tomatillos & Long Beans

Our tomatillos have been growing fast and abundantly. I’ve read that once they take off, you can become overwhelmed by how much fruit you’ll have. We have four plants, including three with large fruit on them, so we likely have close to 100 tomatillos growing. On Friday, we harvested the first two ripe fruits. If you’ve never grown tomatillos before (and we haven’t), they are interesting to watch develop. The plants produce blossoms similar to tomatoes and peppers, but from those blossoms appear papery greenish-yellow husks. The tomatillos develop inside these husks, and as they grow, you can feel the fruit get bigger through the husk. Near the end, when they’re close to being ripe, the tomatillo breaks through the husk so that you can see the fruit.

We also harvested our first Chinese Red Noodle Bean last week. This is a bean that Magz has been excited about since she first saw it in the Baker Creek seed catalog. It’s also the one I built a planter box and trellis for, and it’s been a joy to watch these plants grow to the height of our garage roof and see the pods begin to form. We watched the first pod grow for a few weeks, starting from being uncertain if we were actually looking at a bean pod to being nearly two feet long. We haven’t eaten the bean yet, but it’s supposed to retain its color during the cooking process and be very tasty. We have more developing on the vines too, which is exciting.

Drought – Eating My Words From the Spring

This spring was one of the rainiest I can remember. I haven’t looked into the historical data, but I’m confident it was one of the wettest on record. There were multiple weeks with consecutive days of rain totals greater than one inch. We went weeks without walking in sections of the garden because we would sink in the mud. The rain also delayed planting some of our seeds for fear that they’d wash away or the conditions would be too damp. At the time, I wanted everything to dry out so badly, but Magz reminded me that there’d be a time in summer when we would be wishing for rain. That time is now. Although it hasn’t been overly hot or humid recently, we haven’t had much rain over the past couple of weeks, with no rain in over a week. Our rain barrel is tapped out, so we’ve had to resort to city water for the garden.

Unfortunately, our outdoor hose spigot also broke last week. It was a pretty old faucet and had been on the fritz since we bought our house last year, but it finally kicked the bucket, snapping the stem off inside. I thought I would be able to fix it, but I was unable to extract the old stem. I also don’t have enough plumbing experience at this time to solder the new faucet to the existing water line and install a shutoff valve inside the house. So, we have a plumber coming this morning to do the work. In the meantime, we had to find creative ways to water the garden because we don’t have another exterior water source. We used teamwork to make many trips inside with our watering cans, empty two-quart juice bottles, and a five-gallon bucket to fill them at our kitchen faucet, but it ended up going smoother than either of us thought it would. While it took longer than it would have with a hose, we were done in about an hour and thoroughly watered every plant and flower. While it wasn’t ideal, it ended up being somewhat of a fun experience.

Notes From the Garden

We were finally able to harvest some paste tomatoes after they began to ripen last week. This is the tomato variety I’ve had to be most patient with, as we’ve had dozens of full-size tomatoes for a couple of weeks now, but they’ve remained green until recently.
A couple of our Cal Wonder peppers have started to ripen to a lovely orange color.
The Candy Roaster melon that I discussed in last week’s update is now the size of a volleyball. There are roughly five additional Candy Roaster melons growing in the same bed.
We have noticed a lot more small melons growing in recent days, including the Tigger, Kajari, and Noir des Carmes.
The first Richmond Green Apple cucumber was ready to be pulled last week. This is the cucumber I was most excited about this year, and I’ve been struggling with patience as we wait for the cucumbers to grow and ripen. We brought it inside and immediately ate it. It’s a wonderful cucumber. It’s crunchier than more common varieties, such as Marketmore or Tendergreen, and is also sweeter. They have no bitterness.
We also harvested our first Zapallito Del Tronco zucchini. This is another plant we were excited about this year. Baker Creek says it has a “creamy, buttery soft flesh” and “creamy in consistency.” Other gardeners have called it a cross between a squash and an avocado. It’s also sort of a hybrid between a winter and summer squash, as it ripens in summer like a zucchini but has a more durable rind like a winter squash. We had it for dinner the night after harvesting it. Magz roasted it in the oven with some oil and seasoned salt, which is how we typically prepare our squash. I thought it was delicious, and you can recognize the difference in texture compared to other squashes. However, I think I could have left it on the plant to ripen for a few more days, as the flesh was still green instead of a creamy yellow.

Zapallito Del Tronco Zucchini — Richmond Green Apple Cucumber

Seed of the Week

This edition of Seed of the Week takes us to the land down under and the Richmond Green Apple cucumber. Because we harvested the first one last week, it’s only fitting to write about it. This is an heirloom cucumber from Australia that has become popular throughout the world. I couldn’t find any historical details about the seeds with a quick Google search, but I’m planning on doing a deep dive this winter to learn more. I love these cucumbers. I described their flavor and texture above, and be assured, these are different from other cucumber varieties. They are definitely worth giving a try, as they’re easy to grow and very productive.

Up Next

We’re holding out for rain. The most recent forecast I looked at didn’t show any potential for rain until Wednesday, but it was a 70 percent chance. Hopefully, that changes, because we need rain. The lack of rain also confirms our plan to add at least one more rain barrel to our setup. It wouldn’t have prevented us from needing to use city water in the garden, but it would have put it off a bit longer. In the garden, we will look forward to harvesting more zucchini, squash, and tomatoes. Happy gardening!

August 11, 2025 1

#73 – Welcome, Again!

A lot has changed in the 2 years since this blog was launched, and I thought, it might be time to update my introduction.

In 2023, my plan was to finding a new landing place for me to explore writing again, after Muirin Project, my blog from 2016-2019. I wanted to showcase my novel, catalog my knitting and sewing journey, journal my bible study, and share my love for creative expression in many artistic mediums.

Now I have added some new things to the mix – Japanese learning, Kpop, garment workers/conscious consumption, and most excitingly: gardening! Which welcomed my husband to the site to share his experiences with gardening and bring awareness to why natural ecosystems, seed saving, and eating local matter. He is also preparing to share his other favorite hobby – woodworking.

Now, for something I question – should I change the site name? I am uncertain for SEO purposes and the likelihood of broken links. I don’t think it is wise. But this site is so much more than just my work, it is the harmonizing voices of myself and Kyle which is how I think the world becomes a better place – working together. Let’s keep the honmoon sealed. ❤

August 4, 2025 0

Weekly Garden Update #22 – Corn Harvest, Pickles, and Baby Melons

In this week’s update, we harvested our first ears of corn and ate them the same day. We have had an abundance of cucumbers, which led to me making some pickles and giving them to neighbors. Finally, our melon plants are setting fruit, and we’re starting to see what makes each variety unique. Finally, what is the seed of the week in this update?

Harvesting the First Ears of Corn

On Friday, Magz and I harvested the first ears of corn from the garden. For several weeks, our Butter & Sugar stalks have had silk growing, which began turning brown last week. I was originally going to let it go a bit longer because I thought it took a long time to ripen. But, after coming back inside, I researched how to determine when corn is ready to be harvested, and I’m glad I did. If you are like me and don’t know, it’s when the silk starts to dry out at the end. You can also pull back the top of the husk to feel the kernels. If they’re full and have some give, it means they’ve reached the milk stage and are ripe. In total, we harvested about half of the Butter & Sugar ears.

We also checked the Sweet Mexican/Black Iroquois corn that has shown similar progress to the Butter & Sugar – full tassel with silk for over a week. However, the first ear we pulled didn’t have the dark blue to black kernels that define this variety. They also weren’t at the milk stage yet. We’re going to leave them on the stalk for a few more days to a week to see if they’ll be ready at that time. After gathering all the ears, we promptly husked and boiled them, eating about half the ears for dinner. We even split the Sweet Mexican ear that we prematurely harvested. There is nothing like eating corn that fresh. From stalk to plate, it probably only took 30 minutes. The Butter & Sugar was incredibly sweet, with full kernels. It’s every bit as good as that corn you can buy from roadside stands in rural parts of America. The ears weren’t big (about seven inches long and two inches in diameter), but the majority were full.

Making Pickles

Our cucumber plants are regularly producing ripe fruits, and we’re able to harvest at least one per day right now. The only variety we haven’t harvested any cucumbers from yet is the Richmond Green Apple, which is the variety I’m most excited about…because of course it would be. Anyway, last week, we had a half-dozen or so cucumbers in the fridge, and something needed to be done with them, so I made pickles.

I love pickles and have made them before. I’ve tried making both dill and bread and butter versions. Unfortunately, though, they weren’t great. They were either too salty or not dilly enough. They also didn’t retain their crunch. So, this time, I wanted to make refrigerator pickles that don’t need to be canned. By not canning them, chilling the cucumbers and jars, and letting the brine cool to room temperature before pouring it into the jars, the cucumbers can stay firm and retain their crunch. They were a great success. They still have their crunch after a week of being in the brine. The downside is that they won’t keep as long as they would if they were canned, but they can still last more than a month before going bad. The recipe I used came from Love and Lemons. I didn’t have fresh dill or garlic on hand, so I substituted them for dried dill and jarred garlic in oil, and it was still delicious. Magz isn’t the biggest fan of dill pickles, and she really likes them!

Baby Melons

In recent updates, I’ve mentioned that we’ve seen some of our melon plants put on fruit. Since last week’s update, at least one fruit for each type of melon is close to golf ball size. At this size, we’re starting to see small differences develop between the different varieties. Some examples of the differences are:

The Candy Roaster Melon/Seminole Pumpkin starts yellow before turning green. It is also staying perfectly round.
The Kajari Melon is very small-about the size of a marble-but it already has dark and light green alternating stripes.
The Ali Baba Watermelon looks like, well…a very small watermelon.

What I have found fascinating about our melon plants is how the plants look similar to each other. Most have similar leaf structures and vine in the same manner. They also put on flowers that are nearly identical. I knew that the varieties would eventually separate themselves, but I didn’t expect it to happen so early in the fruiting process. I can’t wait to watch them grow more and continue to see each variety’s unique qualities.

Candy Roaster Melon, Seminole Pumpkin — Kajari Melon

Notes From the Garden

Our tomato plants’ leaves have been curling recently. I can’t tell if it’s because they need water, have too much water, need nutrients, have too much fertilizer, or have some sort of disease. And the internet isn’t helpful at all. The fruit still looks good, though, so I’m not too concerned about it. I’m also going to water the plants with leaves that are dry on the edges. I’ll probably let the others go.
Also about tomatoes, our paste variety has a ton of tomatoes on the plants, but none have ripened yet. It’s a similar story with our Queen Aliquippa plants. Being patient while they ripen is a struggle.
Our Hopi Blue corn has reached nine feet, which seemed impossible at the beginning. I never thought that we’d be able to get the corn stalks that tall.
In the above section on our corn harvest, I mentioned that the ears weren’t as long as I expected, nor were they as thick. I haven’t done the research yet, but I’m curious to know what causes that. Initial speculation is that there is not enough nitrogen. I fed those plants once a month or so, but I wonder if feeding them every two weeks would have produced larger ears. I’m going to be more consistent in feeding the new rows of corn to see if it makes a difference.
We lost our first Spaghetti Squash, which is super sad. The vine it was growing on died out of nowhere. I think it either got too damp and died off or there was a pest problem.
We think we know what the mystery melon that’s been growing is. Or at least we’ve narrowed it down to two options: Seminole Pumpkin or Candy Roaster Melon Winter Squash. This plant is one of the starts that I transplanted without a marker, so we have no idea what it is, but the color and shape look like one of these varieties.
Our tomatillos are starting to get papery husks on them, which is supposed to be an indicator of them continuing to ripen properly. I’ve read that tomatillos are a vegetable that requires a ton of patience.
Our Chinese Long Beans have put on their first bean pod. It’s currently longer than my hand and is a beautiful purple color.

Seed of the Week

This edition of the Seed of the Week takes us back into the cornfield since we harvested and ate many ears of it last week. I’ve already written about the Hopi Blue and have discussed the Sweet Mexican/Black Iroquois corn in several places on the blog. So, I’m going to highlight the third variety we’re growing: Butter & Sugar sweet corn. It isn’t an heirloom, nor does its history span the centuries, but it’s one of the most popular and best-tasting corn varieties grown in the United States. When we were picking corn seeds in the spring, we wanted one variety that was relatively easy to grow and has a track record of success. That led us to this bi-color variety. Ours came from NE Seed in Connecticut.

Up Next

Hopefully, we’ll definitely learn what the mystery melon/squash is this week. The fruit shows visible growth on a daily basis, with the color consistently changing too. It started yellow, went to a light green, and currently has some yellow streaks on it. I’m also hoping that our paste and Queen Aliquippa tomatoes ripen.

August 4, 2025 1

Blending Gardening & Woodworking

If you’ve been reading my gardening articles for a bit now, you know I’ve written about using my woodshop to create things for the garden. Some examples are the planter box and trellis for our beans, the trellis system for our snow peas, and the fence posts I’ve been cutting. Lately, I’ve been looking forward to getting back into the woodshop and doing serious woodworking again. The garden and our screened-in porch projects took precedent over woodworking projects this spring and summer, and I’m now ready to get back at it.

As I’m thinking about and planning my next projects, I wanted to write about blending two of my favorite hobbies: gardening and woodworking. I mentioned the ways I’ve used my woodshop to build things for the garden this year, but only the planter box was somewhat serious woodworking. It was the only thing that required glue, but not even that project needed me to use my table saw. In this post, I’ll go over some future project ideas I’d like to pursue and a previous piece that I built and we still use. And if I have fun writing about this, and it seems interesting, I may write more woodworking articles.

A Planting Table

In 2022, I wanted a planting table that would aid in the process of transplanting starts, starting seeds, mixing the soil, and filling the containers of our container garden. I’ve always been a fan of the classic planting table that includes multiple areas for storage, a place to hang tools, and a flat surface to work on. There are a lot of videos of woodworkers and makers building these, including Bob Clagett (I Like to Make Stuff), Norm Abram (The New Yankee Workshop), and Steve Ramsey (Woodworking for Mere Mortals). These three makers represent three versions of a planting bench. Bob Clagett’s was made of dimensional cedar, Norm Abram’s was based on an antique found in Savannah, Georgia, and built from recycled pine, and Steve Ramsey’s was built with scrap wood, largely reclaimed pallets. A planting table can be made as cheaply or expensively as you’d like. I went somewhere in the middle of these three.

I didn’t have any recycled or reclaimed wood to use for the project, so we bought pressure-treated lumber for it. This included two 4x4x8s and numerous 2x4x8s and 1x6x8s. The 4x4s served as the main strength of the table, with one at each corner. The 2x4s were used as the main framework to connect the 4x4s to each other, while the 1x4s became the slats for the tabletop and shelves. Here are two pictures of how it turned out:

This table was a blast to work on. Dimensional lumber, which you can find in the big box stores (Home Depot or Lowes), is really easy to use, and I would encourage everyone to try building one for your gardening needs. I used my table saw to rip the 1x6s down to narrower pieces, but I could have bought 1x4s instead and not needed a table saw. If I didn’t need to rip those pieces down, the entire thing could have been built with a circular saw and a drill. It’s a perfect project to dip your toes into woodworking if you’re curious.

Tips if You Want to Build One

Bulk cut all the pieces that are the same length. Because all but one of the slats for the top were the same length, I set up a stop block on my miter saw and cut all the pieces in quick succession. This made it so I didn’t have to measure each piece and potentially have small differences in the lengths. This was also the case with the bottom shelf pieces.
Clamps are your best friend. Clamps weren’t required to build this table, but they were really helpful. It can be difficult to hold pieces together with one hand while you’re using a drill with the other. Clamps hold it all together so that both hands can be used for drilling. They also work to prevent the pieces from moving off your mark.
Use a level. This applies when you are attaching the 2x4s to the 4x4s. You’ll measure up from the bottom or down from the top to mark where the 2×4 will go on the 4×4, but it’s wise to use a level to ensure the slats will sit flat and the entire table will be level when assembled.

What I Would Do Different

In general, I’ve been pleased with how the planting table turned out and continues to serve us. However, there are some areas that I’d like to improve and address in the future. The first is trimming the table slat closest to the front. It sticks out over the 2×4 framing piece by an inch or so, which has resulted in that piece cupping and needing to be attached with extra screws. I would like to remove this piece and trim it down so it sits flush on top of the 2×4.

I’d also like to add hooks to the bottom of the top shelf and chicken wire to the back to hold tools. The last improvement I’d make is having a water source and a place to rinse veggies when they’re pulled from the garden. This would be a bit more complicated than the other improvements, but I want to cut a hole in the table slats where a plastic bowl or dish washing basin would sit. That basin would have a hole in it with a small piece of PVC attached for the water to drain into a bucket below. I will also need to have a water source. For that, I want to attach a simple outdoor spigot or faucet that a hose can connect to and mount it close to the basin. Because the planting table is close to where we’re going to add another rain barrel, we’ll have a water source without needing to run a long hose. These are minor improvements, but once they’re done, I think the planting table will be even more useful.

Future Woodworking Projects for the Garden

Planters – These include all the types of planters, including planter boxes that sit on the ground, ones that are attached to porch railings, and window boxes.
Garden Bench – Magz and I want to eventually have our garden be a place where we can sit and enjoy nature. It won’t just be a place to work in, but also a place to relax. Having a bench in our garden would also provide us with a place to rest while working.
Whirligigs – Whirligigs are an area of woodworking that I’m interested in. If you’re unfamiliar with them, they are a nifty decoration that spins when the wind blows. They can be bought or made, and there are endless possibilities for design, style, color, etc. Norm Abram built one on The New Yankee Workshop, and the YouTube video below features the Whirligig Festival. I have a lot of ideas floating around in my head of how to build different versions.

Garden Gate – We’re eventually going to upgrade our fence, likely to something that we build out of wood. When that happens, I want to design and build an aesthetically pleasing garden gate similar to what you see in English gardens. They are incorporated into the fence and can be as ornate or as simple as you want.
Greenhouse – We have talked about wanting to have a greenhouse for some time. We want to be able to start plants outside sooner than we currently can. You can buy greenhouses, but they can be expensive. Instead, we’ll probably build one that perfectly fits our needs and is cost-effective.
Swing – I want to build multiple swings. One is a porch swing or bed that hangs from the ceiling. The other is a covered swing in the garden. Similar to the garden bench, a swing would help in our pursuit of creating a relaxing garden.
Arbor – I have a lovely vision of an arbor in our garden that you can either walk under or sit under. The arbor will be placed so that vining plants, such as cucumbers, squash, or flowers, can climb the arbor, leaving you totally immersed in nature.

To me, woodworking and gardening perfectly go together. They’re both creative, can be hard work, and result in the satisfaction that you built or grew something from scratch. Building something with one hobby that can be used in another hobby is a cool experience. I also try to build something instead of buying something whenever I can. Is woodworking one of your hobbies? If not, what are your favorite hobbies? I hope you enjoyed reading about my experiences with woodworking and gardening. Have a great day.

August 1, 2025 0

I Learned How to Crochet

The 2020s have brought many trends and crafts to my attention, but the one craft that has caught my attention, and kept me craving the ability to do it, has been crochet. I love the loops, the lace holes/open weave of its stitching structure, the texture, the projects’ talented crocheters’ design, and most importantly, the granny square projects! I am a colorful knitter, and the granny square scratches that artistic place in my brain. It brings me instant happiness.

In Spring 2024, I made my first attempt to crochet, and it was doomed from the start. I bought a cheap hook, neither ergonomic nor very hooked. The hook failed over and over again to grab the loops. The yarn over motion became yarn slip away, which made the process of learning how to execute crochet stitches dang near impossible! I was busy, not in the headspace to learn a new skill. My frazzled mind became evident in my tight, tortured stitches so snug the hook would not easily pull up a loop. So I set aside my desire for crochet for over a year.

During that time, I recentered my mind and learned new skills that I can see now, in hindsight, that made learning crochet in July 2025 so much easier! I slowed down my sewing and focused on fiber arts, mainly knitting, in the year that followed. During this year of reset, I tried new things that prepared me to be a better student of crochet. I knit socks, I learned colorwork, circular knitting, and explored new fibers and stitches. I learned how to work with my tension, and adapt to a looser weave for colorwork and circular knitting. I learned how to pick up stitches and new ways to construct knit garments. I suspended what I thought yarn crafting was, opening my mind to new techniques, which I believe prepared me to learn a completely different approach – crochet.

Why is crochet such a big jump from knitting? Well, I think for me, because I learned knitting first, my muscle memory was guiding my approach. My brain was shifting into its comfort zone when I would pick up that first crochet hook and reject the notion of using one tool, instead of two needles. My thinking was rigid, just as it was when I first began my language learning journey into the world of Japanese. When learning, we have to hold what we know and what we have done loosely, all while inviting a new guest to the party. A teachable spirit is really a mind of hospitality for the new skill.

I think a good teacher and good exposure also help. When I first tried to learn in 2024, I went to a former neighbor who crocheted and asked her for advice. She let me borrow a book, but didn’t offer much more than that. Although we were in the same town, on the same street, we never crafted together, and when I asked for advice when I got stuck, but she didn’t respond. It sucked. This time around, I went to a tried and true source – TLYarnCrafts, the wonderful Toni Lipsey. Her tutorials saved me when I got overwhelmed by the instructions in my library book. My library was a great source of inspiration, though – I borrowed ‘A Modern Guide to Granny Squares’ by Celine Semaan and Leonie Morgan. This book helped me understand the magic loop and had lovely diagrams to get me started.

Three other crafters who helped me get excited to crochet are YouTube creators – Lizfoolery, Blondie Knots, and Mark Vogel. Mark’s recent granny square vest project was so lovely, I was determined to learn crochet just to make that piece. But it’s not just wearables that have motivated me. I want to make a seashell basket, a flower bookmark, a fish potholder, a pie purse, and blankets! The classic Chevron to replace the one that my great-grandma made, which was lost in 2021, and the star blanket by Betty McKnit. I have also downloaded the hexi-granny cardigan pattern from TLYarnCrafts for a fun, cool weather wearable.

To wrap up, I’ve been crocheting for two weeks now and have made two wonky granny squares, a pair of crochet stays/vest that is 90% done, and a sweater that is cast on with a few inches complete. It feels surreal and also so natural. I love crocheting! Maybe because it is new to me, but I look forward to getting a few rows done each day. It’s become my fun crafting, where I can relax and get lost in the rhythm of loops and yarning over.

Have you ever crocheted? What helped you get through the process of beginning to do the thing? I hope you have a lovely day, dear reader. Thanks for spending a little time here with me in this [I hope] cozy corner of the internet. You make these little moments of reflection an exciting part of my making process. ❤

July 31, 2025

Can I Make Mid-Size Overalls from 1 Yard of Fabric?

Do you ever think of something you’ve accomplished and wonder if you could do it even smaller? Well, I set a challenge for myself. A year ago, I wrote about creating a summer dress with a button-front from less than 1.5 yards of fabric. That post inspired this one, as this summer I was able to squeak out a pair of shortalls (overall shorts) from a yard of 59″ stretch twill from Mood Fabrics. This was not my first overall attempt, but I think my most ambitious because this yardage was for a pair of shorts with some abundant pockets, but I changed my mind after seeing a variety of overalls styled for spring and summer. I’ve owned this style before in denim. My favorite version I’ve purchased was a pair of vintage ’90s denim shortalls that were baggy and breathable for those swampy summer days. The more fitted versions I’ve found in stores in recent years are not my cup of tea, because for me, overalls are best when they are oversized.

When I cut these overalls out, I had just completed my draft of an overalls pattern from 2 yards of 44″ cotton twill from Kokka Fabrics, and I was itching to make more without fabric shopping, so I went for a dig in my fabric/yarn closet. It’s more of an antique clothing press, to be fair. This is where I found my gold – 1 yard of 59″ across cotton twill in a fun pattern, sturdy enough for a bottom weight garment with just enough fabric to cut the shorts, the bib, the straps. That was all I could muster for sure. I set aside the project and got to work on my Kokka Fabric project, which taught me so many things about sewing overalls that I had overlooked in past attempts.

Firstly, the back bib is not a rectangle. Secondly, a facing for the bib makes the project feel more professional. Thirdly, the buttons on the side need to be properly assembled with the fly for the right stability. Finishing the edges with twill tape made from the project’s fabric helped create a crisp look. Fourth, the overalls need pockets in order for the garment to sit well on the body. Lastly, I did not accomplish these with my 1-yard of fabric overalls. I took some shortcuts.

I ran out of fabric for the pockets, the fly, and the twill tape. To remedy this, I kept the shape to a romper style and less of a traditional overall. The bib is rectangular on both the front and back. The pockets were added from a previous project; I upcycled shorts into pockets. The side does not have any fastening, instead I sewed up the seam and let the boxy cut of the shorts and stretch of the fabric help me compensate for my lack of fabric.

So if this project is a pair of overalls that is not a traditional overall, but more of a romper, why am I writing about this?

Well, because the finished product is a wonderfully comfortable garment, practical for many things – gardening, sewing, cooking, knitting, farmers market, apple picking, cleaning, walking in the woods, going to the beach, etc – and I made it without being an expert. I made this garment through hand sewing, so you don’t even need a sewing machine if it’s out of your current budget. I purchased this fabric on sale for 10 USD/yard. I used less than a spool of thread, and repurposed the pockets from an item in my closet that I didn’t want to wear anymore. Have you seen the price of overalls? They are expensive, even the short version. A low-quality version will still set you back 30 USD.

I made these with 10 USD of fabric for a midsize frame, so this is accessible to all of us, not just the slim people. A lot of popular and cheap DIYs on the internet are made for very small bodies, which makes me nervous that if I try it, it will be expensive, but this wasn’t. Making these overalls was incredibly rewarding, too. These aren’t even the best pair I’ve made this summer, I’ll share the other ones soon! But these ones will have a special place in my heart because they are unique, comfortable, and made with my own hands. So if you have an idea of how you could make something by hand, make it happen! It’s a lot easier than you think, a great learning experience, and there are tons of resources here online to help you succeed!

July 30, 2025

Weekly Garden Update #21 – Humidity, Sagging Fences & Work Is Paying Off

In this week’s update, it is late July in Pennsylvania, which means the humidity level has been ratcheted up to 10. You sweat if you’re outside for more than five minutes, regardless of how active you are. We’ve also been dealing with some of our fence sections sagging. How have we addressed that problem? We’re beginning to harvest vegetables from the garden on a daily basis, so we’re seeing the hard work pay off in a big way. Finally, what will the seed of the week be? Let’s dive in.

Always Drenched in Sweat

Depending on where you live, your view of July’s weather will vary greatly. If you live in the Southern Hemisphere, it’s winter and one of the coldest months of the year. However, if you live in the Northern Hemisphere, it’s peak summer. In the United States, we have multiple versions of summer. West of the Rockies, it’s a searing dry heat where temperatures regularly surpass 100 degrees Fahrenheit, but with little humidity. Along the Pacific Coast, there’s humidity, but the temperature remains comfortable due to the proximity to the ocean. East of the Rockies, especially in states that have a coast (Atlantic Ocean, Gulf of Mexico, or the Great Lakes), it is often hot and humid. In Western Pennsylvania, where we live, the air temperature may only be in the mid-80s, but when you factor in the humidity and UV Index, the real feel is often in the 90s. High-pressure systems occasionally come through to knock down the humidity, but at this point in summer, we are usually stuck with it until mid-August.

I’m someone who tolerates the heat pretty well, but humidity is rough. Regardless of what time you get outside, you will sweat, and that’s where I’ve found myself over the past week or so. Apart from a couple of days early last week, the temperatures have consistently been in the mid-to-upper-80s with high humidity. Despite the uncomfortable conditions, the garden still needed to be tended to. The plants needed to be watered after we went several days without rain, the weeds needed to be addressed, and the ripe vegetables needed to be harvested. It wasn’t always fun, but it does serve as a reminder of how hard farmers work to grow/produce our food. When we’re able to harvest a ripe vegetable, it makes all the hot and humid days worth it. When you are working outside in the middle of summer, the importance of staying hydrated, wearing sunscreen, and taking breaks can’t be overstated.

Mending Fences

Okay, so I didn’t really mend the problematic fence sections since they weren’t technically broken, but I wanted to use the phrase nonetheless. If you remember, we bought deer fencing for our garden. It’s extruded plastic that is seven feet tall and comes in rolls. It’s been nearly flawless to this point, with any issues being my fault. Recently, though, some of the longer sections have started to sag in the middle. I think this is the result of less tension, since the sections are longer than normal, as well as grass growing at the bottom, which pulls the fence down a bit. In some places, it was so bad that I could have stepped over the fence if I wanted to, and if I can do that, a deer can jump it.

The fix was pretty easy: I cut some fence posts from leftover pressure-treated lumber. If you’re interested in doing this yourself, I started by cutting the pieces to length. For us, this was six feet. I wanted them to be long enough to sink into the ground at least a foot. After that, I ripped the pieces to width (one inch) on the table saw. With that done, I went back to the miter saw and cut a point on one end at a 30-degree angle. This helps them go into the ground more easily. With the pieces cut, I hammered them into the ground and attached the fence with a few staples and twist ties. It ended up being a quick and easy fix. If you have a workshop and some tools, you can make your own fence posts rather than pay for the finished product.

Hard Work Is Paying Off

There were different points in the gardening process where I was unsure if all our hard work was going to be worth it. Struggles with germination, inconsistent weather, and other things out of our control led me to question if we were going to harvest anything from the garden this year. Thankfully, that is no longer a question, and we’re regularly harvesting vegetables with plenty more on the way. We have more cucumbers than we know what to do with, and there are probably more than 100 tomatoes on the vine. Plus, the corn is growing nicely, and we’re going to have lots of melons, squash, pumpkins, and tomatillos. I’ve said it before, but if you’re curious about gardening but have yet to pull the trigger, you should. You can start small with one or two containers of your favorite vegetables. It’s not a ton of work with only a few plants, but the payoff is well worth it.

Notes From the Garden

We harvested our first full-size tomatoes this week. Two were Cherokee Purples (or maybe Black Krims?) and two were Queen Aliquippas. We haven’t eaten them yet, since we only pulled them on Saturday night, but it’s definitely a big step.
We continue to have a problem with grass growing in our beds, largely the beets and carrots bed, so I’m trying something new. I took some black garbage bags and laid them on the problem areas, using ground staples to hold them down. The goal is to suffocate the weeds by preventing sun and water from reaching them.
The first cantaloupes and watermelons have started growing. They’re quite small right now, but they look like tiny versions of the fruit, which is cute.
Our third spaghetti squash is bigger than the first two now, and our first squashes have turned from light green to a creamy yellow, so they are ripening.
Our first Tendergreen cucumbers were harvested on Sunday, marking the first time that we’ve harvested this type of cucumber.

Seed of the Week

The seed of the week this time takes us to France for the Noir des Carmes melon. This muskmelon is a true cantaloupe, whereas most cantaloupes that we find in stores are simply muskmelons. From what I understand, true cantaloupes tend to be grown in Europe. The Noir des Carmes melon dates back to the 18th century and is named for Carmelite monks who grew it. These melons don’t have the tan colored “webbed” skin that we often find in the United States. Instead, this melon stays greenish black for most of the growing process until it transitions to yellow and green, indicating that it’s ripe. It also has a smooth rind. We got our seeds from Southern Exposure.

July 28, 2025 4

Flannel Upcycling | Making A Vest

Last summer, I wanted to introduce vests into my wardrobe. I have made vests before for Kyle, but have not sewn a vest for myself before; I have knit them. Because this was a spontaneous idea, I needed to be budget-conscious and find a way to use what I had to make a vest. So I went to my closet and got creative! I had a few flannels in my closet that were hanging there, waiting for me to wear them, but I didn’t. That’s when I looked at the shirts closely – there was a button placket, shoulder yoke, and a sturdy fabric, with room to crop them. I saw the vest within the shirt, so I grabbed my scissors—and was a bit too zealous with the first one! Don’t be like me, have a plan. So how did I make this upcycle work? And what did I learn from my failed attempt?

Shoulder Seams, Yoke, and Waist Length

The crucial points of cutting, I would say, are being aware of the shoulder seams, accounting for the back yoke width, and properly measuring your waist length for a proper fit.

Shoulder seams on a flannel are boxy and loose. To achieve the set-in sleeve opening that accentuates and reveals the shirt underneath, you need to cut away the shoulder line – but not too much. Be mindful of how far into the shoulder you plan to cut, so that you are left with a proportional line.
The shoulder yoke is a technique used to tailor the shoulder line, while leaving the fabric below the shoulder loose. As a result, there will be more fabric on the back of the vest, which may affect the fit of the arm openings and possibly require a dart to remedy the loose fabric. If not, the back will gape open, looking awkward and like a mistake. A vest should hug the body, be tailored, or else the upcycle will look exactly like you cut up a flannel.
The length of the vest determines the style and balance of an outfit. One of my vests I cut too short, and this limits how I can wear it. I find it cuts me off in a regency high-waisted fashion that is fine when I wear it with a high-waisted skirt, but with pants or my linen Darcy shirt, it’s awkward. The other vest was cropped, in a careful fashion, ending at my hip and balancing my body line like a well-tailored garment. It’s far more versatile.
Cutting the neckline is crucial. For the front, a tapered cut to the button placket provides the classic look. Be careful not to cut too low for a historical silhouette. Also, remember not to cut the back the same as the front! I made this mistake and had to sew the cut portion back into my vest. This should be a crew neck line, straight across, with a slight dip in the middle for comfort.

Why a Flannel Shirt?

I chose flannel shirts as my medium to work with for three specific reasons. The first one I already mentioned – cost. We had just moved into our house and paid quarterly taxes. The vests were not a necessity, just a whim, so it made sense to me to take an existing item, I didn’t wear to create something I would wear. It’s funny how the sustainable option is sometimes the free option too. Secondly, flannel is a sturdy fabric, appropriate for the structure of the vest, that could be sewn without the addition of a lining, which I could add later if I wished, when I was more comfortable spending money on fabric. Thirdly, flannel is a classic pattern that reminded me of the woven woolen coating fabrics that vests have been sewn with for centuries, so it was a good match! I hope this inspires you to repurpose items you have to make something new! For the rest of the flannel, the pieces I cut away, like the sleeves, stay tuned to see what I did with those. It’s one of my favorite makes. 🙂

July 24, 2025

Letters Of Healing #2 – Letting It Out Is Important Too

I have a bad habit, I’ve acquired over the past few years: I bottle things up so people don’t leave me. Hi, I’m Magz and I have a problem. A two-prong issue, actually, I am not processing my feelings, and I am irrationally concerned about rejection. It’s not good. I was taught to believe by family and society that it was because of divorce, specifically placing the blame on my dad, and to be honest, I believed that for a long time. But that answer leaves all of us who have experienced that or who fear rejection in this weird pseudo-reality of things being out of our control, which doesn’t help. It turns the intensity up all while limiting personal growth. How can you move on if this is baked into your personality, right? I mean, everyone who knows your story will instantly know your flaws – your parent or parents “didn’t love you enough” to stick around. Yeah, this is a toxic bunch of nonsense.

So what has helped me get more clarity on this, honestly, is learning about what makes my mind tick and how I can work with myself to be healthier. For me specifically, learning about neurodivergence, and specifically the possibility of undiagnosed autism or adhd, has helped me understand that there might be more to my penchant for brutal honesty than just being an off-putting person or a bad person. It might be that my brain simply processes differently, yet because I want to fit in – masking, I fall into people-pleasing patterns to “fit in” with those around me. Similar to learning about high-masking autism in females, with adhd, there is a sensitivity to rejection and difficulty with emotional regulation that makes processing the rejection more difficult. I can see these in the ways I have interacted with people throughout my life, especially family members.

I get stuck in these camps of either feeling the need to be brutally honest, especially if I feel an emotional meltdown coming on from bottling everything up, or I clam up and shove it down, no matter how much it hurts to “please” the person. All this does is create a cycle of emotional repression, overwhelm, and meltdown behind the scenes. Loneliness, anger, bitterness, shame, fear of rejection, and pain. This is not what a healthy person looks like.

For too long, I’ve mistaken being “tough” with being healthy. It’s been the one-two punch of finding Elena Carroll’s reflective essays and watching Scrubs for these to start clicking in my brain. I find myself pinballing between being like Dr. Dorian, who lets people like Elliott walk all over him, and Dr. Cox, who shoves it all down and sinks into a pit of loneliness behind the shadows because dealing with my problems makes me feel uncomfortable.

My constant dysfunctional relationship, which gets more unhinged every year, my relationship with my mom is the place where I see all these problematic habits come to the surface. I will bottle something up for a decade, afraid of the confrontation, and then one day I will just explode about something else. To be fair, when I do blow up, it’s usually after my mom has contributed to my anger with a gem of guilt or a little nugget of criticism on some part of my personality. Like recently, I was told she was intentionally withholding her health updates after two concerning ER visits, because I am too “sensitive” to handle anything after I told her it has been scary thinking of being sick because I love her. Yep, I see where I have learned to shove everything down – you can’t be weak and express emotions, that’s for losers.

So where does that leave me? Well, I can either choose Option #1 – be honest about my frustrations and stand up for myself, which comes with consequences, Option #2 – bottle it up and fake a smile, all while my shoulders knit themselves into a stress knot and my jaw clenches like a bear trap, Option #3 – I avoid the relationship for months at a time and pretend like nothing happened. Lately, I’ve been thinking, why can’t I just be honest as it comes, instead of bottling up to the point where I am furious? I don’t live there anymore, there are no consequences for being honest gently, and in the moment that I disagree? That would be healthier, and somehow, over all these years, I forgot how to do this. Because adulthood is lonely. Grief is lonely. Sometimes that fear of rejection and people pleasing is all that you crave just to keep a relationship with a loved one steady, because you miss how easy it was when you were a kid.

I think health, though, might be more important than the illusion of peace, because I have not been managing stress well over the last ten years. My mental health took a toll, and so did my physical health. I’ve stored so much stress in my body, pretending I was happy about things that hurt me because I didn’t want to hear how I was different, not enough like my mom’s family, or weak for being sensitive, or a bad person for getting angry sometimes. I’ve had the same knot at the base of my neck for 5 years, which is not healthy at all. So what am I doing with all these revelations about who I am and what is healthy and what is not? I am slowly shifting through it. I’m taking space and a break from some of my more trying family relationships to get this stress worked out of my body and find my calm again. My husband, friends, and my beloved bun deserve better than for me to let things out of my control take a toll on my mental and physical health. Especially when they are the ones who pick up the pieces when I fall apart.

How do you manage stress? Do you struggle with people pleasing or bottling up emotions? Have people ever told you to change who you are to fit their standards?

July 22, 2025