Weekly Garden Update #14 – First Harvest, Pests & Knowing When to Stop

In this week’s update, some of our early crops were ready to be harvested. We’ll tell you what plants and how they turned out. We also encountered an unfamiliar pest and were forced to turn to non-organic pesticides. Finally, Magz helped me to realize that it’s okay to say we’ve done enough for this year and that the rest can wait until next year.

First Harvest

Over the past few weeks, we’ve been able to watch our plants grow by leaps and bounds. Our greens have developed their baby leaves, our bean and melon plants have their second sets of leaves, our corn is 4 inches tall, and our radishes have started to poke their roots above the soil. Taking note of this, we went out on Sunday and harvested about half of our French Breakfast radishes and took the first cut from some of our greens (Komatsuna and Cherokee Blue). The greens were harvested at the baby leaf stage and were delicious in a salad. They both had a peppery taste with the Cherokee Blue being the spicier of the two. Its spiciness is comparable to horseradish.

Radishes, greens
Radishes and greens

The radishes weren’t too big (about 1/2-inch in diameter and 3 inches long). This is slightly narrower than the seed packet says they should be, but that is likely the result of us not thinning them enough or the ground being a bit too compacted still. Either way, we ate them raw in a salad, and they were delicious. Radishes aren’t something that I remember people eating a lot of growing up, and most of the people who did eat them were a bit older. I only started to try them within the past few years and find that they add a nice little “pop” to a salad. They’re also very nutritious, providing calcium, Vitamin C, riboflavin, and niacin, among other nutrients.

Tomatillo Pest

Last week, when I was walking through the garden, I noticed that our tomatillo leaves had a lot of holes in them. Even worse was that something was eating its stem, which isn’t something I’ve encountered before. A quick Google search revealed that it was being attacked by the three-striped (also called three-lined) potato beetle. I did some research and learned that despite its name, this beetle doesn’t go after potato plants and only rarely goes after tomato plants, a relative of the tomatillo in the nightshade family. Trying to find an insecticide revealed the unfortunate information that organic measures generally don’t work against these beetles. Instead, you need specific chemicals to go after the larvae.

In our case, we found Garden Tech Sevin at our local Tractor Supply. While it doesn’t list the three-lined potato beetle among the insects it kills and repels, it does list the Colorado potato beetle, which is closely related. Since spraying the plant, including the undersides of the leaves, we haven’t seen more damage, but only time will tell if we caught it in time. It’s starting to produce buds, and you can see where the fruit will grow eventually, so we’ll see and keep you updated.

Knowing When to Stop

For months, we’ve planned on having six garden beds for this year. If you’ve been following along, you’ll know that we have plants in four beds, have one bed finished and ready for planting, and another that has been started but isn’t completed. I’ve been feeling stressed about needing to finish the last bed in recent weeks with all the other things that need to be done. This past weekend, Magz kindly told me that we don’t absolutely have to have the sixth garden bed this year and that it can wait until next year.

For a lot of people, this realization may seem obvious, but I’ve always struggled with reaching this conclusion. If I have a plan in place, I feel that I have to see it through, even if it’s unnecessary or not good for my physical or mental health. My natural inclination is to put myself in stressful situations by pushing through even when it isn’t needed. Having a wife who will help me to see that we can wait until next year’s garden to have that sixth bed is wonderful, because even at 33, I am unable to see that myself.

We still have starts and seeds that need to be planted in the ground, and we could certainly fill that sixth bed this year, but we also don’t have to. We’re going to have plenty of plants and work to do with our five beds. We will circle back to that final bed this fall, when we can till it for our winter cover crops.

Up Next

Over the next couple of days, we’re going to need to fence in the fifth garden bed so that we can plant in it this week. After a rainy weekend, plus thunderstorms in today’s forecast, Tuesday through Friday are looking nice with sunny skies. Our plan is to plant our squash and zucchini seeds this week and transplant our remaining melon, tomato, and pepper starts.

Happy gardening!

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