Guide to Choosing Vegetable Seeds

Tomatoes, Beets, Beans
Up from the ground, watch them grow
Decision Fatigue

The above poem was a bit of an homage to James May who ended each episode of his Amazon series Our Man in Japan with a Haiku. I’m not overly good at them but find them a joy to write. The point of that Haiku, and this post, is to discuss the difficult decision of choosing what seeds to buy and grow.

So Many Seeds!

In our previous gardening post, I covered the seed catalogs that we requested and reviewed the ones we ordered from – 7 of them. In total, we ordered 82 seed packets and got an additional 3 for free from Baker Creek. A rough estimate shows that the companies we ordered from are offering more than 5,800 seed varieties this year. So, we ordered less than 2 percent of the seeds we looked at. It’s a lot, and toward the end, all of the seeds sound the same.

Where to Start

The first thing Magz and I did when thinking about seeds was to figure out what types of vegetables we were interested in. We knew we wanted to grow tomatoes, cucumbers, sweet peppers, beets, potatoes, and carrots. We also have experience growing beans, corn, melons, peas, and pumpkins and wanted to give them another go. In the past, we grew all of these in containers and want the chance to grow them in a more traditional, in-ground garden.

There are also a lot of new seeds we’re going to try:

This winter, we’ve remembered how much we enjoy eating broccoli and want to have it fresh throughout the summer.
Aldi sells an avocado tomatillo green salsa that we’ve been buying for years and are going to try growing tomatillos.
Similarly, ground cherries sound very tasty and, like tomatillos, are husk tomatoes.
We love to cook Asian food and want to give different greens and cabbages a try. These include mustard greens, bok choy, and bunching onions.
At the last minute, I noticed that Baker Creek sells Scotch Bonnet pepper seeds. Scotch Bonnet peppers are used in Caribbean jerk marinade and are tough to find in our local grocery stores. We’re going to grow those to give us an authentic flavor.
Similar to Asian greens and cabbage, we’re going to give radishes and turnips a try. We have a great climate for these and both are healthy. Also, I think Animal Crossing (Stalk Market) and Stardew Valley may have influenced our decision.
Finally, we get to squash. We have been eating a lot of green and yellow zucchini this winter, and both grow very well in our region (6A). We also like eggplant and are going to give a couple of winter squash varieties a go. These are similar to pumpkins but are technically squash.

Choosing What Varieties to Grow

Once you determine what vegetables you want to grow, you have to decide what varieties to grow. I’ll go over some of the decisions for each vegetable/plant as well as what seeds we purchased. I didn’t include radishes, turnips, Asian greens, or cabbages in this list because I’m not familiar enough with growing them to discuss the decisions you need to make when picking seeds.

Beans

Decisions to Make:

Bush vs. Pole: This refers to how the bean plant grows. Bush plants have a bushy growing habit, staying compact and growing their beans in bunches. Pole beans, also known as runners, require trellising or another type of support that the plant’s vines will climb. Some varieties can climb 8-10 feet. Historically, Native Americans would grow their beans at the base of corn plants because the bean’s vines would climb the corn stalks.
Snap vs. Shelling: Snap beans are typically eaten fresh or stored via canning, freezing, or pickling. Green beans are snap beans. Shelling beans are also called drying beans and are left on the vine for the pods to dry. Once dried, they are shelled, the beans are removed, and stored. Black beans, pinto beans, and navy beans are all of the drying variety. They need to be rehydrated before cooking and consuming.
There is also edamame or soybeans. These grow similar to bush beans; however, you shouldn’t eat the shells.

What We Picked:

Provider Green Beans – A variety that’s been around for five decades and is a staple in American gardens. We got ours from Pinetree Gardens.
Red Swan Snap Bean – Another bush variety with a red pod and green beans inside. These came from Baker Creek but were bred by Robert Lobitz.
Jamapa Dry Bean – A style of black bean used as a side dish with tacos or in Frijoles Negros. This seed is similar to the popular Black Turtle Beans but originates from Veracruz, Mexico. We got our seeds from Southern Exposure Seed Exchange.
Kebarika Dry Bean – Another bush variety, this bean comes from Kenya. Produces a purple and white speckled bean. Can also be consumed fresh if picked in time. These also came from Southern Exposure.
Chinese Red Noodle Long Bean – A Chinese heirloom that produces pods around 18 inches long. The plant has to be trellised as the vines can reach 8-10 feet. Bought from Baker Creek.

Beets

Decisions to Make:

Color: Red beets are the most common in the United States. They’re consumed fresh, cooked, and canned/pickled. Golden beets are typically more mild than red beets. White beets can either be albino versions of red beets or sugar beets, which are used to make beet sugar. Finally, there is a specialty beet called Chioggia, or candy striped. The root has alternating white and red stripes and is beautiful when sliced.

What We Picked:

Chioggia – As mentioned above, this variety is also known as the candy-striped beet. It’s an Italian heirloom variety that dates back to the 1840s. We got our seeds from Pinetree Gardens.
Cylindra – This variety has more of a carrot shape than the traditional globe shape of most beets. Their roots can reach 6-8 inches deep. A Danish heirloom that dates back to the late 19th century. Ours also came from Pinetree Gardens.
Detroit Red – The Detroit Red is the most popular beet grown in the United States and is considered the standard for home gardeners. It can be eaten fresh, canned, and frozen. Once again, ours came from Pinetree Gardens.
Golden – Similar to the Detroit Red but won’t stain your hands, clothing, counter, or cutting board. We bought ours from Baker Creek.
Wintersonne – Also known as Winter Sun, this variety is a Swiss heirloom. It’s sweet and earthy but extra crunchy. This seed also came from Baker Creek.

Broccoli

Decisions to Make:

Broccoli: I’m unsure if this deserves a more specific name, but by broccoli, I’m referring to the plant that produces green heads.
Broccoli Raab: Spicier than regular broccoli and doesn’t form heads. Matures much quicker.

What We Picked:

Calabrese – The Calabrese broccoli has a relatively compact plant and produces a 3-6 inch main head with multiple smaller side heads. It originates from Italy and arrived in America in the 1800s. Our seeds were purchased from Pinetree Gardens.

Carrots

Decisions to Make:

Orange vs. Specialty Colors: We typically think of carrots as orange because that’s what’s in our grocery stores, and it’s what Bugs Bunny ate (side note: rabbits shouldn’t have a lot of carrots as they’re high in sugar). However, the first carrots were actually purple. If you’re looking for the traditional carrot, you can’t go wrong with orange, but if you’re interested in experimenting, growing purple, red, or yellow carrots can be a lot of fun. Non-orange carrots even have different nutritional benefits.
Early vs. Main Season: Early season and main season correspond to how long it takes the carrot to reach maturity. Early-season carrots can take between 50 and 70 days to mature, grow fast, and tend to be shorter. These are great carrots for Northern gardens and in containers. Main-season carrots can take anywhere from 55 days all the way up to 100 days. These tend to have deep roots and store better. Grow some of both types and succession garden to have carrots all season.

What We Picked:

Black Nebula – A deep purple main-season carrot that takes 70 days to mature. The roots grow to 6-8 inches in length and the color is so rich that it can be used as a dye. We bought ours from Pinetree Gardens.
Bollin – An orange main-season carrot that takes 75 days to mature. Its roots also grow to 6-8 inches in length and have great storage properties. It matures about 20 days sooner than similar varieties. These seeds came from High Mowing Seeds.
Dragon – A beautifully colorful carrot that is reddish-purple on the outside but orange inside. It takes 85 days to mature and grows 7-inch roots. These came from Pinetree Gardens.
Little Finger – An early-season carrot that only grows to about 3 1/2 inches long and matures in 60 days. We’re planting it because it can be grown in succession and can be planted close together. These also came from Pinetree Gardens.
Uzbek Golden – The Uzbek Golden carrot hails from Central Asia and is an important ingredient in making plov, one of the most famous dishes in the region. It’s golden in color and has a consistent shape that doesn’t taper like most carrots. Our seeds came from Baker Creek.

Corn

Decisions to Make:

Sweet vs. Popcorn vs. Milling: Most home gardeners will grow sweet corn, but there are also popcorn and milling/flint varieties. Sweet corn is eaten fresh or preserved, popcorn is dried and popped, and milling corn is dried and ground for cornmeal or flour. There are also some ornamental varieties that are dried and used as decorations during the fall. Within the family of sweet corn, there are bi-color, yellow, and white kernels as well as different levels of sweetness. Traditional sweet corn is sweet but not overpowering, but we’ve since developed hybrid varieties that are super sweet.
Stalk Height: This may seem like a weird category, but it is important depending on your garden’s location. Previously, we had some success with growing a shorter, 4-5 foot variety in containers. The roots took and the stalks grew, but they didn’t reach maximum height and the ears didn’t fill out as much as we would have liked. If you have a well-established garden with loose soil that is rich in nitrogen, you can grow corn with stalks greater than 7 feet tall. How much wind your garden receives also plays a role in how tall you want your stalks to be. If your area isn’t windy or you have a wind barrier such as sunflowers, a solid fence, or a building, you can have taller stalks than a garden with no protection.
Kernel Color: Most sweet corn varieties fall into one of three categories: yellow, white, and bi-color (yellow & white); however, some heirloom varieties will have dark, blue/black kernels. Flint, popcorn, and ornamental varieties can be a wide range of colors, including blue, red, purple, orange, black, and brown. Heirloom varieties are incredibly colorful.

What We Picked:

Hopi Blue – A flint/flour variety that is one of the oldest grown in North America. Early versions of it date back 800 years in Northern Arizona. The Hopis used it to make ceremonial bread. It has tall 9-foot stalks and grows 8-10 inch ears. We bought ours from Fedco, who pays Indigenous royalties on it.
Black Iroquois, Mexican Sweet – This is the heirloom sweet variety referenced above in the kernel color section. The kernels are white for most of the growing process and turn black/blue late in the milk stage. It’s a shorter plant at 5 1/2 feet. The seed dates back to the 1860s in Upstate New York and likely originates from the Iroquois Black Puckers. Our seeds came from Southern Exposure.
Butter and Sugar – A classic bi-color sweet corn, Butter and Sugar is one of the most popular seeds available. The stalks are 5-6 feet tall and the ears are 8 inches long. We bought ours from NE Seed.

Cucumbers

Decisions to Make:

Bush vs. Vine: As discussed with beans, this has to do with the growing habit. Bush cucumber plants stay relatively contained and compact. They can grow a couple of feet tall and may need a stake for support but don’t sprawl. Vining cucumbers, on the other hand, do. Their vines can spread 7 feet out from the hill and take over entire sections of your garden. Bush plants tend to have smaller fruit than vining plants.
Pickling vs. Slicing: This decision is pretty straightforward: Do you want your cucumbers to mostly be for fresh eating (slicing) or pickling. Pickling cukes tend to be crunchier than slicing cukes, but both types can be eaten fresh and pickled. To be safe, you should grow both and eat a lot of cucumbers.
Specialty Cucumbers: These are cucumbers that either aren’t green in color, don’t have a traditional cucumber shape, or don’t taste like most cucumbers. I recommend growing these in addition to a pickling or slicing cucumber but not as a replacement.

What We Picked:

Boston Pickling – An heirloom variety that dates back to the late 19th century. Grows on a vine and remains crunchy when pickled. Small enough to be pickled whole but can still be sliced into spears or chips. Ours came from Southern Exposure.
Tendergreen – A slicing cucumber that is nearly a century old, Tendergreen grows on a vine. It can be harvested young for pickling or left to mature to be a slicer. It’s a burpless variety that doesn’t have the aftertaste of other cucumbers that some find off-putting. Our seeds came from NE Seed.
Richmond Green Apple – A specialty that’s an heirloom from Australia. Harvested when it’s the size of a lemon and is green with white stripes like a watermelon. The texture is crispy like an apple. We’re very excited to grow this variety. Our seeds come from Baker Creek.

Melons

Decisions to Make:

Picking a Type to Grow: There are a lot of fruits within the melon family, including cantaloupes, muskmelons, honeydew, watermelons, and varieties popular around the world that I’m uncertain how to categorize. As a side note, most of the fruit we call cantaloupes in the United States aren’t actually cantaloupes. They’re muskmelons. Muskmelon refers to the larger family of fruit, while cantaloupe refers to a single variety. Within each type of melon are a seemingly-endless number of seed varieties to pick from.
Will it Grow Where You Live?: Most melons require hot temperatures and the right climate to fully mature. That’s why the majority of the watermelons we see in grocery stores are grown in Florida. The state’s climate and sandy soil make for a perfect environment. However, that doesn’t mean you can’t have success in other locations. Just take note of the temperature and soil requirements of a seed before purchasing. If you live in a Northern climate, you can also give the seeds a head start by starting them indoors.

What We Picked:

Ali Baba Watermelon – This heirloom comes from the Middle East, with these seeds originally being sent from an Iraqi man over two decades ago. This seed produces fruit in the 12-30 pound range with a light green rind. They store exceptionally well and grow in a variety of conditions. Said to be one of the best-tasting watermelons. This seed came from Baker Creek.
Noir des Carmes Cantaloupe – This is a true cantaloupe that dates back to before 1787 and was named for the Carmelite monks in France. Grows 2-3 pound fruits that transform greenish-black to orange and yellow when ripe. Bred to successfully grow in Northern climates. These seeds are organic and come from Southern Exposure.
Tigger Melon – This melon doesn’t fit into a pre-existing category. It has a creamy white flesh with a fiery red and orange skin. Much smaller than other melons at only 1 pound but has high yields. It’s an Armenian heirloom that grows in mountainous valleys along the Tigris River. Our seeds were purchased from Baker Creek.
Kajari Melon – Another melon that doesn’t really fit into a category, although it does have green flesh like honeydew. This Indian heirloom comes from the Punjab region and produces an abundance of 2-pound fruits that have orange and green-striped skin. These too come from Baker Creek.

Peas

Decisions to Make:

Shell vs. Snow vs. Snap: Shelling peas should be removed from the shell prior to eating them. The shells aren’t toxic but fibrous and difficult to consume and digest. Snow peas are pods that are harvested while the peas are immature, so the pods remain flat. Snap peas have fully mature peas inside an edible pod.

What We Picked:

Avalanche Snow Pea – These pods are 4-5 inches long on 3 to 3 1/2 foot plants. A very prolific variety that doesn’t require trellising. Our seeds come from High Mowing.

Peppers

Decisions to Make:

Sweet vs. Hot: Do you like sweet or hot peppers? Sweet peppers are self-explanatory, but there are many levels of heat with hot peppers. At the low end are jalapenos that are used in salsas, eaten fresh, or stuffed, while at the upper end is Pepper X, the hottest pepper in the world. Personally, I like spicy food but want flavor, so I typically top out with habaneros or scotch bonnets. Keep in mind that peppers love hot weather, and the longer they can stay on the vine in hot weather, the sweeter or hotter they become.
Shape of the Pepper: Sweet peppers tend to have the classic “bell” shape, but there are sweet peppers that have the shape of hot peppers.
Color: Sweet bell peppers can come in a variety of colors with the most popular being green, yellow, orange, and red. There are also some exotic colors like purple, brown, and white. All bell peppers start green and mature into their final color the longer they’re on the vine. So, green bell peppers are more bitter than red ones. Even bell peppers that are bred to stay green when mature will eventually turn red if left on the plant for too long. Hot peppers also come in many colors. Jalapenos are green, wax peppers are yellow, and habaneros can be many colors.

What We Picked:

California Wonder – A classic red bell pepper that has been bred to have strong disease resistance. Great when eaten fresh but also large enough to be stuffed. Our seeds were purchased from NE Seed.
Jamaican Scotch Bonnet – Scotch bonnet peppers and seeds are not easy to find where we live. They’re a vital ingredient in Caribbean cooking, including Jamaican jerk marinade. While habaneros are often used as a substitute, they’re not authentic to the culture and cuisine. We found our seeds at Baker Creek and are from a Jamaican farmer.
Banana – This seed was one of the free packets from Baker Creek. I love banana peppers, so we’ll definitely grow this seed. This variety of banana pepper is a sweet Hungarian wax with a pale green color that will develop into a red-orange if left on the plant. Despite its name, the Hungarian wax pepper originated in North America and was introduced to Central Europe in the 1500s.

Potatoes

Decisions to Make:

Early vs. Mid vs. Late Season: This refers to how long it takes for the potatoes to grow and when they’ll be ready for harvesting. Early-season potatoes can take between 65 and 80 days, mid-season potatoes between 80 and 90, and late-season potatoes more than 90 days. Early potatoes are great for fresh eating, midseasons have some storage properties but are generally a quality all-around potato, and late potatoes do well in long-term storage and can last through winter.
Color: Just like the potatoes you can buy in-store, you can buy seed potatoes for red-skin and yellow-skin potatoes. There are also purple-skinned potatoes, blue-skinned potatoes, and even potatoes with colorful flesh. Colorful potatoes are fun to grow, but the flavor isn’t different from white or yellow potatoes. They make for some interesting roasted potatoes or fries, but the color does leach out when placed in water.

What We Picked:

Dark Red Noland – These are our early potatoes for this year’s garden. They are a red-skinned potato with white flesh and were bred to grow well in Northern climates. They were developed by the North Dakota Agricultural College in 1957. Our seed potatoes were purchased from High Mowing.
Huckleberry Gold – A mid-season potato with a purple skin and yellow flesh, these potatoes are similar to Yukon Golds but are more resistant to tuber malfunctions and hollow heart. These seed potatoes were also bought from High Mowing.
Red Pontiac – We bought these to be our late-season potatoes. They have a red skin and white flesh and have a history of producing large yields. They store very well and will keep long into winter. They were first introduced in 1945 and are named after Chief Pontiac, an Odawa tribe war chief from the 18th century. These seed potatoes were bought from Fedco and a portion of the money is given to a Wabanaki project in Maine via Indigenous royalties.

Squash

Decisions to Make:

Summer vs. Winter: The most important decision to make when choosing squash seeds is summer vs. winter squash. Summer squash are green and yellow zucchini (yellow zucchini is often called yellow squash) and patty pans. I would also put eggplant in this category even though they aren’t technically squash. Winter squash varieties include acorn, butternut, buttercup, spaghetti, kabocha, and hubbard. Summer and winter refer to the time of the season when they’re harvested. Summer squash grow quickly (40-60 days) and are harvested before they’re fully mature, so their skin is still soft and edible. Winter squash, however, grow slower and fully ripen on the vine (80-100+ days). They develop a tough skin that is inedible but allows for the squash to store through winter in the right conditions. Pumpkins are also a type of winter squash.
Use: Summer squash is used fresh and can be consumed raw. We typically use green and yellow zucchini Asian stir-fries or rice bowls, but a lot of people will marinade and grill them or batter and fry them. Zucchini bread is also very popular and eggplant is made into eggplant parmesan. Meanwhile, winter squashes typically have to be roasted to be soft enough to eat.

What We Picked:

Ping Tung Eggplant – These eggplants are from Taiwan and have a long, cylindrical shape rather than the bell shape of most eggplants. This variety is an heirloom that was first introduced to the U.S. in the mid-1900s. Our seeds came from Baker Creek.
Zapallito Del Tronco – A green squash that has the shape of a small pumpkin (roughly 2-4 inches in diameter), this squash is also referred to as an avocado squash due to its creamy texture. It’s an Argentinian heirloom. These seeds also came from Baker Creek.
Candy Roaster Melon Winter Squash – Truly an American heirloom, this melon/squash was grown by the Cherokee people in Western North Carolina, and they shared the seeds with the Europeans who settled in the area. According to West Virginia University, there are 40 known varieties of this squash and 4 different shapes they can have. Our variety is pink and orange with some blue and green and has a pumpkin shape. The seed comes from Southern Exposure and is part of Slow Food USA’s Ark of Taste.
Queensland Blue Winter Squash – A flattened round squash that can grow up to 20 pounds. A native of Australia that dates back to the 1880s, this seed arrived in the U.S. in the 1930s. The skin is a lovely blue color, but the flesh remains orange like a pumpkin. These seeds came from Pinetree Gardens.
Golden Glory – A classic, straight variety of yellow zucchini. It grows fast at 50 days and produces lots of fruits 7-8 inches long. Our seeds came from Pinetree Gardens.
Black Beauty Zucchini – Iconic zucchini shape and color with dark green skin and firm flesh. An heirloom variety that dates back to the 1920s, Black Beauty grows fast at 55 days with 5-6 inch fruits. Our seeds came from Pinetree Gardens.
White Scallop – A scallop-shaped squash that grows fast at 50 days. A very old Native American heirloom with Europeans first depicting it as far back as the 1590s. An abundant crop that will produce a lot of fruit and has an excellent flavor profile. These seeds came from Baker Creek.
Seminole Pumpkin – An heirloom pumpkin variety that dates back to the 1500s and was grown by the Seminole tribe in Florida. Grows extremely well in hot, humid conditions and will produce 6-8 inch fruits that can store up to 1 year at room temperature. Our seeds are organic and were purchased from Southern Exposure.

Tomatoes

Decisions to Make:

What do you want to grow tomatoes for?: This question will determine what seeds you’ll want to grow. If you want to make sauce or tomato paste, you’ll want paste tomatoes. These tomatoes have fewer seeds and less water content than other tomatoes, producing a less watery sauce. If you want tomatoes for fresh eating, either as a snack or on salads, a cherry, grape, or pear tomato is your best option. These tomatoes are bite-sized and don’t need to be cut and grow abundantly. If you want a tomato that can be sliced for sandwiches, cut up for salads, or stuffed and grilled, you’ll want a larger, beefsteak tomato.
Determinate vs. Indeterminate: Determinate tomato plants have been bred to only grow to a certain height and often produce all of their fruits at one time. Often, paste tomatoes are determinates because you want as much fruit at one time as possible for sauce purposes. These plants usually don’t require support and only a stake instead of a cage when they do. Indeterminates, however, can grow very tall and need a cage or other support system to hold them up. Which style you choose will often depend on how much room you have to grow them in. If you’re growing in containers, you’ll want determinate varieties, but if you have an in-ground garden, you can grow either type.
Color: Do you like the traditional bright red tomato color do you want a rainbow of colors? Not many people are aware that they can buy yellow, orange, purple, blue, purple, and even green tomatoes. Growing a variety of colors can make for a beautiful garden.

What We Picked:

Yellow Pear – An heirloom variety that dates back to before the 18th century. An indeterminate variety that produces a lot of fruit and is resistant to heat. Our seeds are organic and were purchased from Southern Exposure.
Black Krim – An heirloom slicing tomato that originated in the Crimea region of Ukraine along the Black Sea. It’s an indeterminate variety that produces an abundance of dark purple, nearly black fruit that darken as they ripen. These seeds come from Sow True Seeds.
Queen Aliquippa – Another heirloom variety, this time from Pennsylvania. It was named after Queen Aliquippa, a leader of the Seneca tribe in the 1700s. This variety stays green even when ripe. An indeterminate variety that produces pear-shaped fruits. These seeds were also purchased from Sow True Seeds.
Indigo Pear Drop – A pear-shaped tomato with lots of orange fruit that ripen to have purple shoulders. An indeterminate variety from Pinetree Gardens.
Principe Borghese – An Italian heirloom that can be used for pastes and sauces or left out for sun-dried tomatoes. This variety dates back to the early 20th century in Southern Italy. Our seeds come from Pinetree Gardens.
Blue Beauty – A moderately-sized slicing tomato that ripens from red to dark purple. These were developed in the 1960s at Oregon State University. An indeterminate variety. These too came from Pinetree Gardens.
Mushroom Basket – The only beefsteak-style tomato that we bought, the Mushroom Basket tomato originally came from Russia and was bred in the late 1800s. The Mushroom Basket has fewer seeds than most beefsteak tomatoes. Grows fast at 75 days. Indeterminate variety. These seeds came from Baker Creek.

Have you ever grown any of these seeds? If so, did you have success? We’d love to hear about the seeds you’re growing this year and what your favorites are.

February 24, 2025 4

Remaking My First Sewing Project Four Years Later

Last September, I felt this aching in my creative heart to make what I didn’t make well the first go around. A project that some would say was insane to attempt as a beginner because of the difficult nature of velvet and the frustration that is sewing with stretch fabric. The dress pictured below was my first wearable garment. I saw the same purple stretch fabric on sale for Halloween at my local Joann’s and my heart skipped a beat. It still exists – I could try again!

You see the first dress I made was constructed so poorly that I ended up cutting it down into a skirt because I was embarrassed to continue wearing it out. After all, the bodice was bunching up and gathered strangely in the back. I lacked the confidence to keep going and try to alter the dress for success. I see now that it would have been an easy make to take out the gathers and bunches of fabric for clean seams, but that kind of thought came with trial and error. I needed a bit more experience and patience to make it right, and at the time in 2020, my younger self was not willing to wait.

But what if I am living in the past? My mind thought, maybe I should let it be and let the dress be a learning experience. I put the purple velvet down and left it, it was not on sale, it would be a sizeable impulse purchase at 15.99 a yard for 4 yards. I can’t justify 60 USD for a passing whim, that would be a poor use of money. So I left the daydream and moved on. Still thinking about that fabric. Another few weeks passed, finding myself in my local Joann’s again. It was my favorite place to explore. I went to the shopping plaza over the weekend where Joann’s remains live boarded up with the lights still on. It was eerie. I found myself thinking about what was blocked off inside? Was the fabric slumbering in the bolts, waiting to be made into something new? Would the yarn ever find a home in a fiber artist’s hands? It felt like a mistake, a bad dream, but it was not. It is over and now it is just a memory.

Anyway, on the second trip to Joann’s during the Halloween sales, I found my purple beloved. The bolt was still full, now marked down to 7 USD a yard. But this time I couldn’t get the project out of my mind. I’m glad I did give in to the creative urge or this project would be left without an ending. At the time, I had no idea Joann’s was going to go under. I thought I had plenty of time to remake this when in reality the window was closing. As I worked on this dress in 2025, I followed Joann’s story with frustration and weight of expectation. This remake is the final try, for this fabric I will never find again.

I made a different dress from the original and that surprised me. I believed going into the remake project that I would duplicate the same dress but with better technique. Instead, it was a project of feel. This time, I had a dress form I could drape the garment on. I had fabric clips with securely held the the slippery fabric together while on the dress form or for a quick test of fit on my own form. This time I understood proportion and where this dress would fit into my wardrobe instead of making a dress that only went with my moto jacket. I reinforced the shoulders and was thoughtful about my stitching, to make the garment strong. I added darts to pull the dress in where it was fitting baggy instead of leaving it like a velvet sack.

It became something new and I am okay with that. None of us are the same as we were years ago, we grow and evolve with every passing year. Making a dress for now, with the spirit and the fabric of my first garment, but with a new neckline and a new fit I think is an inevitability of learning and growth. I had the patience this time to try on the dress, mark what was not fitting right, and go back to work until it was correct. That was not something I was willing to do when I started, because it was all so new and confusing, but with time and practice, those new concepts became a familiar old friend. Like this tan carpet. It wasn’t until I looked at the 2020 mirror photo and the 2025 mirror photo that I saw it. The carpet in the house we bought looks just like the carpet in our apartment in Meadville. How random is that?

I have one more section of the purple velvet left over that I plan to make something with, possibly a mini dress, a blouse, or maybe a jacket. I think knowing this fabric is a relic now, makes me feel unwilling to finish this scrap project, because once it is done. I’m going to feel like my time experimenting with fabric from my first craft store is done. A chapter of my sewing life is over, and I hate saying goodbye. I’m a sentimental person. When things end, I take it hard. I dwell on the loss and muse on it. It might be unhealthy. It certainly makes life harder as a person who wants to keep things alive that are gone, it’s why I think I was drawn to study history in college.

As I keep making things, some of these projects become an archive of crafting past. What are some things in your own life that have moved from the present to part of your past? Does it surprise you to consider these things as your history instead of your current story? Thank you, reader, for joining me again down this sewing memory lane. I hope you have a wonderful day!

February 24, 2025

Where to Buy Garden Seeds?

A difficult decision when planning our garden for this year was which seed companies to purchase from. There are so many of them. Companies like Burpee, Ferry-Morse, Gurney’s, and Livingston have been around for over 100 years and have displays in Wal-Mart, Tractor Supply, Agway, and many other stores. They’re the companies that my dad and grandparents bought from and still do a very good job.

There are also many smaller companies that have popped up in the past 50 years that are focused on offering organic and non-GMO seeds. Some of the more well-known ones are Fedco, Territorial, and Baker Creek. These companies also usually focus on seed-saving and heirloom varieties. These companies tend to have a more local following but have grown in popularity thanks to YouTube gardening videos and blogs. With so many options, who do you choose?

Requesting Catalogs

When we gardened in the past, we ordered from Territorial, Fedco, and Baker Creek and bought Burpee, Livingston, and Ferry-Morse in person. We had successes and failures with all of them and don’t have an issue with any of the companies. Once we decided to grow a garden this year, we started casually talking about what we wanted to grow and what a garden could look like. Things didn’t get serious until November when I remembered that we needed to request catalogs. Maggie and I are both visual people who prefer the older system of looking at physical catalogs. I began by searching for companies that send free seed catalogs.

Side note: I’m never looking to take advantage of these companies. We won’t request catalogs from companies next year that we didn’t purchase seeds from this year. At the same time, though, we don’t want to pay for a catalog unless we’re certain to purchase from the company. I like when companies are willing to print and send their catalogs for free.

A Google search led me to a Farmer’s Almanac page that listed over 40 companies with free catalogs. Some of the listings were outdated, while other companies focused solely on flowers and trees. After filtering it down, we had a list of 10 companies:

Baker Creek
Fedco
High Mowing Seeds
NE Seed
Pinetree Gardens
Rohrer
Sow True Seeds
Territorial
Southern Exposure
Seed Savers Exchange

I requested a catalog from each and waited. If you’ve requested seed catalogs in the past, you’ll know that the time period between American Thanksgiving and New Year’s Day is amazing because that’s when the majority of catalogs arrive. The first to arrive this year was Fedco, which was in our mailbox in late November, and the last was Territorial, which arrived after New Year’s Day. It got to the point where we were receiving catalogs that I forgot I requested.

The Joy of Seed Catalogs

Flipping through seed catalogs is one of the most enjoyable experiences of gardening. Maggie and I love the joy of having something on the television for background noise (nothing too engaging), each grabbing a catalog and a pen, and marking off seeds we’re interested in. I recommend using a pen to initialize any seeds you’re interested in. It’s a great way to not forget the ones you see, which is easy to do when looking at multiple catalogs or browsing a website.

When looking at multiple seed catalogs, you’ll find a lot of the same varieties. Almost every company sells California Wonder Bell Peppers, Amish Paste Tomatoes, and Provider Bush Beans. Those are all common and productive seeds that have been around for decades. Companies sell them because they have high success rates and good disease/pest resistance. What you’ll learn is that different companies have different niches. For example, High Mowing Seeds, which is based in Vermont, sells only organic seeds. Meanwhile, Baker Creek only sells heirloom varieties. Also, the company’s location plays a part in its offerings. Fedco and Pinetree Gardens, both based in Maine, sell a lot of root crops and cool weather vegetables (lettuce, spinach, turnips, greens), while Sow True Seeds (North Carolina) and Southern Exposure (Virginia) sell a lot of okra, melons, and southern peas.

Then there is the catalog’s design. Seed catalogs are great because each is unique. Does the company focus on the growing information, such as germination time, thinning distance, sowing depth, etc. or does it tell a story with each seed? Does each seed have an image of the grown vegetable? Does the company include all seeds in its catalog or do you need to visit their website to see everything? Do they include educational information like seed starting charts, isolation distances, or plant disease information? Finally, do they sell gardening tools, starting equipment, and soil amendments?

Who Didn’t We Buy From?

There were only two catalogs from this year’s group that we were underwhelmed by. Territorial out of Oregon had most of the same offerings as the other companies but at a higher cost. The other was Rohrer from Pennsylvania, which wasn’t expensive but also didn’t wow us. Seed Savers Exchange has a beautiful catalog and their main goal is to save seeds from going extinct. However, we didn’t buy from them because they were a bit pricey and we could find the same varieties from other companies.

What Were Our Favorites?

We bought from all the other companies listed in the bulleted list above. I’ll go over what we liked about each company and their catalog.

Baker Creek

Baker Creek offers two catalogs: a free one that is 164 pages and a 532-page version that is $14.95. We got the free version and found that it had plenty of seeds. Plus, you can look at their entire offering on their website. Their catalog is beautiful. The pictures are crisp and vibrant, the descriptions are detailed, and they offer varieties that other companies don’t. Two minor improvements could be having more growing information, such as germination time, sowing depth, etc., and how they have the seeds organized.

Their catalog is alphabetized, which is great, but some of the seeds are categorized in ways that make it hard to find things. One example is melons vs. watermelons. Both have their own sections in the catalog, while other companies keep them together. We bought a lot of seeds from Baker Creek. Their prices are reasonable, shipping was free and fast, and they include a free seed packet for every 5 or so you buy. We bought 28 seeds and got 3 free packets.

Fedco

Fedco’s catalog is one of the most interesting because it’s black and white. It looks like a 19th-century Sears and Roebuck catalog and is 175 pages, which I love. There aren’t photographed images, but instead, they use beautiful illustrations to show the plants and vegetables. Some illustrations are straightforward, while others feature fantasy or humor elements, such as wings on a Speckled Swan gourd or a T-Rex biting the leaf off Dinosaur Kale. I’m always tempted to grab colored pencils and color the pictures. Plus, they provide pictures of the vegetables on their website.

Fedco provides a wonderful explanation of each seed. They include information on the seed’s history, a description of the vegetable’s physical attributes, growing tips, disease resistance, and the seed’s breeder/keeper. This is important because some give royalties back to Indigenous tribes or to black farmers if the seed originated in Africa or is a part of black foodways. Fedco’s catalog is organized well and offers a lot of seeds. Our favorites are their potatoes and corn.

High Mowing Organic Seeds

Prior to this year, I hadn’t heard of High Mowing Organic Seeds, and I wasn’t sure if we were going to purchase from them. We love organic farming, but organic seeds can be expensive, so I was unsure if it’d be possible. As mentioned above, High Mowing is a 100 percent organic seed company based in Vermont. When the catalog arrived, I was blown away. It was 117 pages and included images for every variety, which is almost unheard of. The majority of companies have images for most seeds, but you need to visit their site to see the rest. High Mowing, though, includes clear images for every seed. The best part is that they use a common background for each vegetable. For example, all the beets are photographed against the same background, which helps to see the similarities and differences between the varieties.

The information they provide is helpful and succinct. Each vegetable has an introduction that describes soil needs, disease/pests, and transplanting information. Each variety includes the growing time, if the seed is a hybrid or is open-pollinated, if it’s an heirloom variety, and a brief description of the visual and flavor profiles. They then include a chart with the cost and quantity of each variety. It makes comparison shopping easy.

NE Seed

NE Seed is another company I hadn’t heard of prior to reading the Farmer’s Almanac page. The company is based in Connecticut and mostly sells to commercial growers, so their quantities can be massive if you’re a home gardener. However, they do sell a lot of seed packets, and their prices are amazing. Still, I wasn’t sure if we would order from them because I didn’t think it’d make sense to only order 1 or 2 seed packets from a company if we had to pay for shipping.

Their catalog is nice and easy to navigate. It’s smaller at 87 pages, but they include images for most seeds. They also organize their seeds alphabetically by vegetable and further separate them by variety. For example, in their corn section, they have bicolor, yellow, white, open-pollinated, popcorn, and ornamental. They also have a large Italian Gourmet Collection that features Italian heirloom seeds. These seeds are a bit more expensive than their regular seeds, but most companies don’t offer those varieties.

Pinetree Gardens

Pinetree Gardens is another company I hadn’t heard of before this year. Like Fedco, they’re based in Maine. For some reason, we seem to really like Maine seed companies. Pinetree is a small company that’s been around since 1979. I get the impression that it’s a family-owned company that cares about its employees, customers, and products. The catalog is 130 pages and is everything you want: quality images of every seed, good organization, simple descriptions with enough information, and clear icons for pollinators, organic, sun requirements, etc. They also offer a lot of growing supplies, teas, and bulk herbs. We were impressed and bought a lot from them. The seeds took a bit to ship, which was fine given the company’s size. They communicated with us the entire time and included personal touches in their emails.

Sow True Seeds

Another seed company we were unfamiliar with (there’s a theme here) is Sow True Seeds based in Asheville, North Carolina. Sow True is an employee-owned company that has been around since 2009. They’re devoted to only selling non-GMO seeds, offering educational opportunities, and giving back to the communities that helped to save seeds throughout history. Located in the South, they offer seed varieties that are vital to Southern cuisine and culture, including collards, okra, southern peas, and beans. They also sell varieties with interesting histories, including the Queen Aliquippa tomato, which was named for a Native American leader of the Seneca tribe who spent much of her life in Western Pennsylvania. That sold us on the company.

Their catalog is beautiful. It is shaped more like a book than a typical catalog. It is 103 pages and has lovely artwork on the cover, similar to the artwork found on some of their seed packets. The catalog is perfectly organized – everything is alphabetized and each seed type has a chart with information about planting depth, germination time, and spacing. There are descriptions of each seed and they’re clear about the number of seeds you get in each packet, which isn’t always the case. There is even a section in the middle with a planting guide for all seed types, a companion planting chart, and a seed starting guide. The only negative I have for their catalog is that they don’t include images for all seeds.

Southern Exposure Seed Exchange

Finally, the last catalog we ordered from: Southern Exposure Seed Exchange (SESE). SESE is another wonderful seed company dedicated to preservation, education, and community improvement. They do a lot of work to help the hungry and partner with a program called Plant a Row to provide for those with food insecurities in their area. That is something important to Maggie and me. SESE’s catalog is 92 pages and has the classic newspaper page feel. Maybe I’m weird, but I like the texture of flat (unglossy) pages. Their catalog is full of seeds important to Southern foodways, and they include origin and breeder information.

Southern Exposure’s catalog is also visually stunning with lovely artwork on the cover that depicts faeries and elves (maybe gnomes) stacking stones for an exterior wall of a house. The faeries have butterfly wings on their backs, and there is a massive watermelon in front being cut with a two-person crosscut saw. It’s pretty enough that we may end up framing it. They also have lovely seed packets with colorful illustrations of the fruit on a simple white background.

We Could Never Only Choose 1 Company

Maggie and I knew that we were never only going to buy from one seed company. Going into this process, we were interested in multiple companies because we wanted to buy a wide variety of seeds that couldn’t all be purchased at one company. After looking through the catalogs, we fell in love with the companies’ missions, which we wanted to support. We are pleased with the companies we purchased from. We’re also confident that we’ll continue to purchase from them moving forward.

If you’re unsure about who to purchase seeds from, I recommend determining how many choices you want to have. If you only want to grow a few plants and have the most success you can, the seed displays in Tractor Supply or a feed store are great options. They typically carry the most popular varieties with a lengthy track record of success. However, if you want to look at as many varieties as possible or are interested in heirloom varieties, I recommend requesting a few of the catalogs in this post. You’ll be able to read about the varieties, compare them, and take notes all in one place.

Do you have a favorite seed company or any experience with the ones in this post? We’d love to hear from you. Happy growing.

February 18, 2025 2

Character Design: Mabel Mora and Her Sweaters

Going into the show, Only Murders in the Building, I knew the concept of the show was intriguing. It’s set in New York City, in a classic building, where whodunnit murders take place which the trio solve through their of the time true-crime podcast. The age difference between Selena Gomez and the other two leads Martin Short and Steve Martin gave the story layers from the trailer alone. I was pleasantly surprised by the character design and the costuming which layered depth to each character’s story, like a real person would express through the clothing items they choose.

The most relatable to my taste is Mabel Mora because she not only “knits” as a plot device for “Bloody Mabel” but also wears clothing that looks like someone who knits. Her knitwear throughout season one looks like pieces made by someone who enjoys knitting. They are not your typical off-the-rack sweaters and appear to be knit by hand instead of machine. What makes it feel real to me is the weight of the yarn compared to the knitting needles shown in her apartment. The needle she says would be her self-defense weapon of choice is a thicker needle, for bulky weight yarn. My guess would be somewhere between a size 11 and size 13 needle which is appropriate for bulkier projects.

The wooden knitting bowls, the needles, and the unusual designs of the sweaters featured in this scene speak to the craftsmanship of a hand-knit sweater and place Mabel’s knitting needle in her world. They appear to be knitting which is not always the case in TV shows or movies that feature acts of knitting, the best example of this being Gromit from the Wallace and Gromit series.

Although we don’t see this craft as often in Mabel’s scenes as we see her paint or sketch, the evidence of this hobby is peppered throughout the show from her infamous dream, her carrying the needle in her bag when she jumps tie-dye guy or what lands her the moniker “Bloody Mabel” in season two. Movies and TV shows of the last five years have fallen into a telling not showing manner of character development. For example, in the 2022 remake of Persuasion, Anne Elliot breaks the fourth wall to tell views that she and Frederick Wentworth are “exes” instead of developing the story through interactions, long drawn-out glances as we see in Emma (2020), or Pride and Prejudice (2005 & 1995).

Only Murders in the Building did not take the bait, and instead showed what a 20-something knitter would wear in New York City winter – her handmade sweaters made with yarn colors that look like you could buy them from your local yarn shop. It was a clever character hobby to give Mabel as knitting was growing in popularity with people my age and beyond in the last decade, truly exploding in popularity with the rise of crochet in the 2020s. Every sweater she wears in seasons one and two looks like something you could find a pattern for on the site Ravelry.

It was such a great way to add nuance to Mabel’s character, because how many characters in TV shows knit that aren’t older? She’s a girl with a troubled and complex history, you would expect her to be a party girl or have a dark streak, like the characters of Effie Stonem, Serena Van Der Woodsen, or Jenny Humphrey, but instead, she paints, she knits, she is relatable in a plot that can be quite over the top compared to reality. Mabel is a character I can relate to, which pulled me in from the start to a show that doesn’t feel like it is a modern TV show because of how thoughtful the writing is. It never feels like a cash grab and that has given me hope that maybe this time of reboots and CGI reliance will go out of fashion for stories that once again feel handmade, like a good hand-knit sweater.

Have you watched Only Murders in the Building? Did you like it?

February 17, 2025

Why Garden?

If you’ve ever watched the Sean Brock episode of Netflix’s Chef’s Table, he tells the story of his upbringing in Southwest Virginia in Coal Country. His dad passed away at a young age, which led to Sean and his mom moving in with his grandparents where they had a massive garden. He talks about spending countless hours in the garden beds and kitchen with his grandmother sowing, growing, harvesting, and preserving all the food that came out of the ground.

I didn’t grow up in Coal Country and I didn’t lose a parent at a young age, but I am from the Appalachia region of Pennsylvania, specifically Central PA in the ridge and valley geological system. I grew up in a valley that was bordered on two sides by ridges. At both ends of the valley, it narrowed, but in the middle was vast farmland full of fertile soil. That type of setting led to a very simple lifestyle, one that still exists today. Nearly everyone has a garden in their yard and there is a large Amish population, so there are produce stands that dot the landscape during the spring, summer, and fall. Like Sean Brock, I spent a lot of time in gardens growing up. Whether it was a family member’s, a friend’s, or someone from church, there was always great conversation to be had when surrounded by plants. Because of all those memories, the garden is more than a provider of food. It’s a place that holds great importance to me. It’s become a home to me.

The Garden Is Home

Some of my earliest memories happened in or around a garden. My grandparents, with whom I was extremely close, always had what felt like a huge garden. They had a big yard behind their garage (some would call it a back forty), and I remember them growing potatoes, tomatoes, and green beans. I’m sure they grew a lot more veggies than those three, but I can still feel the dirt on my hands as we pulled potatoes from the ground and brushed them clean just like I can hear the snap of beans as we broke the stems off before they were steamed or prepped for canning. And because I lived with them when I was younger and later spent my summers there, I was always with my grandma in their garden or kitchen, learning the little nuances of when a certain vegetable is ready to be picked or how moist the soil should be.

The image quality isn’t very good (it was taken on a phone in 2012), but these are my grandparents.

My dad has always had a garden too. At the house he rented when I was younger, he had a small garden across the creek in the backyard. He was always interested in growing fruits and veggies that aren’t always common in Pennsylvania. He was the first person I can remember trying to grow cantaloupes (they’re actually muskmelons, but that’s another story for another time). Here in Pennsylvania, not a lot of people try growing melons in their gardens because the growing season isn’t the longest. But he did. They produced fruit but never grew bigger than a softball, and to my knowledge, he never tried growing them again. But his willingness to try something out of the norm has stuck with me all these years and influences my approach to gardening, which you’ll learn through my writing.

He continued gardening when he bought the property and built the house where he still lives. The soil was so rocky (PA is known for its widespread shale deposits) that it took years to get it workable, but he persisted. Today, he has 3 or 4 large beds. He largely sticks to the popular crops like tomatoes, peppers, cucumbers, and onions, but he is still willing to experiment. Years ago, he learned about wild asparagus that grows along the side of the road and went on a hunt to find it. He did, and since asparagus is a perennial, he’s been transplanting and harvesting from the original starts 15 years later.

My mom and stepdad kept a modest garden most summers and only stopped within the past 10 or so years. They were always interested in growing paste tomatoes for sauce and later planted strawberries. They only stopped because it became too much work, but even then my mom would grow cherry tomatoes on her back patio that our German Shorthaired Pointer, Jasper, would eat off the vine. I hope I never forget the memory of him carefully plucking a ripe tomato off the vine. My mom would feign being upset, but I know that it brought her humor and happiness. I grew up surrounded by vegetable gardens and love passing time walking through rows of crops and talking about their progress or just discussing life in general.

When I went to college in 2010, things naturally changed. I didn’t travel back to Central PA as often and my mom stopped having a garden. Looking back, I was disconnected from nature in a way that I had never been before, which greatly impacted me. It took until 2015 for me to begin finding that again. Maggie says that she doesn’t have the same connection with gardens that I do, which is true, but I’ll never forget meeting her grandparents for the first time. They lived on a property in Western PA that everyone in the family referred to as the farm. At one point before they moved there in the ’70s, it had been a working farm, but Maggie’s grandparents used it as more of a hobby farm. Over the years, they had horses and chickens. They also worked the different fields, growing corn and other commercially-grown crops. When I met them, though, they were focusing their attention on a large garden where they grew LOTS of tomatoes. That first visit to the farm was incredible. I got to know Maggie’s grandparents by walking through their garden beds and grass fields, and it was the most welcoming first meeting with a significant other’s family that I ever had. It wasn’t necessarily because they did anything different from others, but the fact that we were able to spend time in a place that was so familiar to me made all the difference. That initial meeting led to more gardening conversations in the years that followed, and even though Maggie’s grandparents have since passed away, her aunt has carried on the gardening legacy started by her parents.

This year will be the first in-ground garden Maggie and I’ve had together. In her post introducing the gardening portion of the blog, she mentioned that we’ve given the Greenstalk a go and later did an all-container garden. Both were valuable experiences. We established our all-container garden in rows, so we could walk between the plants and feel the leaves. In the quiet moments when neighbors weren’t being nosy or gossiping, dogs weren’t barking, and mowers weren’t being run, it was magical and felt like home. The garden we’re building this year will be different, though. We’re going to have the chance to put down roots (both metaphorically and literally) on this property that God placed in front of us.

There are plenty of reasons to garden. I didn’t touch on the importance of knowing where your food comes from or how invaluable it is to have a pantry of food for the winter. I also didn’t touch on why we should focus on saving heirloom seeds that have been passed down through history. Those are all important reasons to garden. But for me, it all comes back to feeling at home. My senior seminar in college was on the subject of place, what it means, and its importance. I won’t bore you with what I wrote my senior thesis on, but looking back, I wish I had written about the importance of the garden in my life. Perhaps I would have been unable to write about it at that stage in my life, but I feel qualified now – it’s one of my homes.

With the increasing reliance on technology, I find myself missing simplicity more and more. My career requires me to be on my computer during the day. I love my job and am so thankful that God has me where I am. Yet, I still find myself longing to get away from technology and offline. I want to feel real tangible things, like fully ripe vegetables and properly drained soil, just as I did as a kid with my grandma. I choose to garden because it means being in touch with my roots. I’m able to feel a connection to my family members that transcends miles and years, and it takes me back to a much simpler time.

We look forward to sharing our garden with everyone, explaining our processes, and exploring the different seeds we are choosing to grow this year. We hope everything succeeds, but odds are, not everything will. So we want to share both the successes and failures and learn from what went wrong. Why do you choose to garden? Happy growing.

February 15, 2025 2

A New Project ft. Kyle

When my husband (Kyle) and I bought this house, we were looking for a place that would provide enough room to have a garden. We wanted it to be flat, have good sun, a little shade, and offer room to build the garden we have been planning for years. In our first apartment, we grew shamrocks and a tomato plant with varying results.

With each new place we moved the garden grew bigger. At our place in Meadville, on a steep hill of a plot of land, we bought a Green Stalk system to maximize our vertical potential. In the house before this one, we created a garden of containers utilizing totes we had from moving and five-gallon buckets. It was better but not the best it could be.

We craved something less plastic, more grounded. And so with 2025 spreading out before us, we have been planning a new project – an in-ground garden full of plants selected carefully, but Kyle can share more details about that in his own words.

I’m excited to read his thoughts here as a contributing writer because his passion for gardening has taught me so much in our 11 years together. As I mentioned in my very first post, this blog is a little of this and a little of that. I’m excited to share more about life beyond the yarn and the thread, it should be inspiring scenery for sketching! Which I have not done since we moved but I am craving to do once again. Here’s a snapshot of what we grew in our container garden several years ago. I hope you will join us on this adventure. 🙂

February 14, 2025

#69 – Joann Fabrics, A Crafter’s Thoughts, LYS

We are in a clickbait world, with insane thumbnails and exaggerated headlines. Over time I’ve learned to stop clicking, stop believing, to wait and see if there is an ounce of truth to the “news” on the screen. That was my strategy for the ongoing Joann’s bankruptcy story. They filed for Chapter 11 bankruptcy in March 2024, which raised many red flags in my mind, but I wasn’t allowing myself to worry. Bankruptcy happens, it should be fine. I decided to wait and see with a cool and calm demeanor. In the meantime, I would craft and mind my business.

In the fall of 2024, a news headline caught my attention – Joann’s was closing a few stores nationwide, one of them being my local Joann Fabrics. What a weird coincidence! But only a few stores nationwide, my mind pondered, that must signify this is okay, right? They’ll close my small store and a few more, not a big deal. No need to be concerned. I have other Joann Fabric locations within driving distance, I’ll go to those!

As the news cycle went, I continued to see thumbnails of a concerning nature as we entered the new year, questions of Joann’s future, and whether they were closing their doors for good. What an odd way to get traffic, I thought. They filed almost a year ago and the consequence was a few stores that would shut down, are these creators making a mountain from a small pile of dirt? I ignored them and carried on my way, thinking of the projects I’d like to make and the yarns I’d plan to use from the ever-growing list of inspirations I have saved.

I love Joann’s Big Twist line along with their collaboration with Eddie Bauer. They have been my two most used yarns aside from Knit Picks in 2024. I use the Eddie Bauer for sock and accessory projects, while the Big Twist has been my go-to yarn for wearables like sweaters due to its soft not scratchy acrylic structure, which gets softer with wear and washing, it is such an affordable yarn that has helped me create in lean times.

I have the same affection for Joann’s fabric department! The amount of inspiration I have found from Joann’s clearance section has been a huge blessing to my sewing journey. It has provided an affordable way to try new fabrics and hone my fabric knowledge without the pressure of learning by sewing expensive fabric for these experimental projects. Some of my favorite makes have been possible because of the clearance section. I also adore their lightweight quilting cotton fabric for summer. It makes a great sundress and no, people don’t automatically see that it is quilting cotton like some sewists fear. The ribbons, the notions, buttons, zippers, thread, interfacing, patterns, embroidery thread, not to mention Halloween decor!

Over the weekend, my alarm bells rang out while watching a new TLYarnCrafts video, because Toni is not a clickbait creator. She and her mom, Gwen, went to their local Joann’s for one last trip just in case of closure. That’s when it sunk in, Joann Fabrics filed Chapter 11 bankruptcy again in January 2025, calling for its sale and possible liquidation by said buyer until Joann’s is gone. I began tracking the updates on Reddit this week and the news was grim with each passing day. My fellow sewists and yarn enthusiasts seem just as heartbroken and confused as I feel by this ominous development. I truly thought Joann Fabrics was turning the financial woes around by closing just a few stores, but I was wrong.

It’s a staple for me to shop there. My local yarn shop and local fabric shop where there isn’t a small local business to support in my area. Joann’s filled that void. It was my first fabric store experience and will always hold a special place in my heart for supplying access to items that gave me purpose through crafting when my life needed a new direction.

On Wednesday, the updates became utterly ridiculous. An official document from Joann Fabrics named 500 of their 800 locations across the United States marked for shutdown. Including all the ones in my area. After I sat with the news I began to feel despair, not for me, but for all the workers who were getting the rug pulled out from under them. I’ve been laid off in the past and it is such a bizarre feeling. You’re not losing your job for a better opportunity or because you screwed up, nothing about the reason which led to your layoff was connected to you. Yet it directly affects your life and it leaves you feeling empty, in my opinion.

There has been a lot of bad news here in the last two months – fires, plane crashes, Tulsi Gabbard being confirmed, etc. The air is ripe with change and I hope that every employee who is being affected by this can transition to their next step with as little stress as possible. You guys did nothing to deserve this, the leaders of your company are taking away a great resource for the crafting community due to their mismanagement, not yours. What a weird year this is and it’s only February.

So this is my little reflection on what Joann Fabrics has meant to me and I hope this is not the end. Even with the sale looming, I hope they will not get rid of the company entirely, it serves a good purpose that cannot be filled by Michaels or Hobby Lobby. This will be a new adventure for me to find other yarn and fabric stores, not local to me but a local small business for someone. Thankfully the internet does exist so who knows where this will find me.

What will never be the same though is the ability to go look at fabric and yarn in person in a store that had it all in the same place, only catering to creative endeavors at an affordable price. It was a third place to be around others who liked the same crafts as me. I’m going to miss the connection to others and the lovely fabric-cutting humans who more often than not had more sewing experience than I had years lived that helped me numerous times formulate my sewing plans. Even if I didn’t agree with them, they were usually right when I went rogue and used fabric not meant for that project. I’m going to miss that.

February 14, 2025

Editing My Manuscript from 2017

Yes, I finally did it. I found the manuscript and shifted through the 250+ pages to wrangle this story of years past down to a neat 187 single-spaced. It was a mental challenge to revive these characters I knew so well and remember who they were and why they were important to me. More important to me than I think I gave them credit in years past. Saoirse, Kinvara, and Biorn were characters I felt connected to because they were just as lost as I was. They had life toss them about, treading water for meaning in the dramatic family civil war they found themselves in. It mirrored life. It foreshadowed the losses I knew were to come and helped me sort out the mysteries of my own life in an imagined Viking Age Ireland full of shifting alliances and invaders.

After all this time, why now? I have two other novel ideas I want to explore yet I felt unable to write again until Udal Cuain was laid to rest. The leviathan of the past which helped me forward when I was stuck. I believe I needed creative closure. It was a manuscript without an ending. I revised and revised the story in 2018, taking it into darker waters. It became too dark for me to continue as my life was moving from darkness towards the light once again, there were things from history and Irish Celtic culture, as well as Norse culture I was unwilling to interact with anymore.

When I was first working on this project, I was steeped in historical research from my independent study about Early Medieval Ireland and fresh from watching the television show Vikings. It was a time when I was hiding behind a shell, numb from unresolved trauma that I was a shell of myself. Hidden away from my true self, masking and unhealthy. The violence of this show and the research on Irish pagan rituals were something I ignored, even though I cannot think of them without shuttering now. These were things, details I needed to remove from my own writing to find my own peace. Not to censor it but instead to be authentic to who I am. If you want to learn more, this novel will just be a stepping stone for more research because I cannot in good conscience tell a story with such evil and bring that evil to you the reader.

The bulk of my revisions were just that, removing things I no longer felt comfortable with to have the story reflect who I am now.

Being in the present, and seeing through the time how I have found peace in my personal life since writing Udal Cuain in 2017, allowed me to give it an ending. I didn’t know where to leave my characters when I was walking through a season of confusion. I see now that I had to read more of my own story before I could write their story.

Why am I sharing this novel on my blog instead of shopping it around to publish or publishing it as an E-book? I don’t know if this novel is something at this time that I am pleased with as a representation of who I am as a writer. It was a story that I needed to write for myself but not something I felt like it was a story I wanted to have out there for people to rip apart. I don’t feel ready to put it to market so I am sharing it on this blog for you the reader to read if you would like to do so.

Analyzing how I wrote the story and talking through the novel planning process has been more rewarding than seeing it as a published book. It was a process that gave me meaning then and still rewards me now for the things I learned through trying something new. When I started jotting down ideas for Udal Cuain I was a non-fiction writer, preferring essays and historical research as a medium to write, as well as a creative expression like poetry. World building? Not a thing I thought I could do, nor did I think that creating characters and crafting dialogue would be as fun as I thought. If you have an idea, go for it! You will surprise yourself by what the discipline of writing and creating will do for your mind. It’s challenging, confidence-building, and relaxing to escape into a world of your imagination. I believe you can do it!

Thank you, reader, for supporting me and viewing those Udal Cuain novel writing posts. It gave me the encouragement to go back and finish what I started many years ago.

February 11, 2025

Magic of Scrap Yarn Cardigan

I was gifted a set of skeins. This yarn lot was made from peruvian wool, bulky weight in shades of slate gray, purple, and navy. It was some yardage but not enough to know what to use it for. 500-600 yards always trip me up. It’s close enough to be a garment so my mind wanders down that path, but too much to be an accessory, unless its a really extra, truly special accessory. I used to knit big scarves like that. I think maybe I got burnt out? Or maybe the scarf as a project feels like I am staying stagnant, not trying hard enough to make? I’m uncertain why I see it from a view point of melancholy.

Around the same time I was also passed down other bulky weight yarn, a green and red acrylic, a bright blue of wool-acrylic blend, and an olive green much chunkier fiber of many balls of yarn. More than I knew what to with. They were all random, similar im weight, and sort of related in color story. Aside from the red, the red was too bold.

Have you ever seen those absolutely scrappy sweaters? Those ones, usually worn by someone in Copenhagen or another chic city where the handknit garment is exquisitely random? A varied and unplanned web of yarn scraps, carefully made into a uniform pullover or cardigan. I love them. I pin them to boards. I save the posts. They fill the void of completeness of most projects, whether fabric or yarn, because they gobble up the bits left over, like a quilt, to rid the maker of left over yarn without wasting it.

So I made one.

February 5, 2025

Socks: An Update

Several months ago, I started a new side quest in knitting – making socks. It’s a windy and treacherous climb, fraught with new equipment and an entirely new approach from a garment like a sweater. At the beginning it’s like casting on a mitten or a small hat, yet as time goes on you realize you are somewhere between a knitter and a sculptor, looking for the heel shape in your amphorous block of yarn. It is the most challenging garment I’ve made, culminating in going over the waterfall, at least that’s what turning the heel felt like at times.

What makes this ubiquitous garment so hard to learn? It’s a project of multi-tasking, like dribbling a basketball and moving at the same time. You are not only knitting a pattern – a sock, but you are also learning it on a new court – double pointed needles or with a magic loop configuration on circular knitting needles. There is also the third option, the one I leaned on when I was baffled by hitting gauge on my project and fed up with ripping out my progress over and over, knit flat tube socks that are sewn together to form the tubular shape.

My first two completed sets of socks were made this way, with straight needles to help me process all I was learning from these new techniques. It was the confidence boost I needed to keep going and finish the sock. I get overwhelmed in new projects when nothing is familiar but taking one part, flat knitting, and keeping that as the control part of the experiment let me knit and see how it should look and feel when the socks are completed. To better understand what I was working towards on double pointed needles or circular needles. Flat knitting also gave me the chance to try something I’ve never done before as a knitter, I cast on two socks at a time on my needles. It was incredibly satisfying to finish each sock at the same time!

With this new found confidence I carried on and cast back onto the straight needles, making a brown pair of socks from recycled acrylic that wash and wear well. These green socks above are a blend that is mostly wool with a hint of acrylic in the yarn and they are hand wash or steam only for me. I wash them gently with either shampoo or conditioner in the sink, carefully to prevent felting. For my next project I wanted to explore fiber content, so I cast on a sock with three strands – two fingering weight wool and one acrylic. I chose this composition to test wear and washability, to make these a sock I could worry less about washing yet would insulate my foot, this was during a month long stretch of cold weather, dipping into the negatives fahrenheit so my mind was on cold weather. I decided to make these chunky socks into a sock I would use to insulate my L.L.Bean duck boots which are waterproof but are canvas, not insulated at all. They are a boot I want to wear for cold weather and snow, but they make my feet cold even with two pairs of socks.

As I got to the heel portion, I knit these socks cuff down, I made a last second decision and transfered my project to my round needles, joining the row into a round a stitches. With my heel turning reference book in hand I began turning that heel! It wasn’t as bad as I thought it would be! I don’t think I executed it perfectly, but I conquered a fear. Now, the tough part of the process is that my handwork for circular knitting is subpar. I hold my stitches too tight and the tension hurts my fingers the longer I knit on a project. The only way to improve this is to keep practicing, yet I don’t want to practice. The second sock is cast on but I have yet to make progress on project because I am dreading the circular process and those tight stitches that come from inexperience.

Is this sock the best fitting sock I’ve ever made? Yes! Is it better than store bought ones? A 1000% yes, and I’m a novice so they are going to get better with practice. It’s an art form we wear everyday without thought, but it is truly a sculpture of yarn. Next time you put on a sock, have a moment of appreciation for the geometry, the symmetry, and the sculpture adorning your foot.

February 3, 2025